The Pizza Box in Tasman Menu

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The Pizza Box in Tasman has no menu available, but can choose from many other options such as Svickova or Tempura Shrimp from Vanilla Bean Cafe. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. Rig and Gurnard from . Wheelhouse Takeaways offers Brigand Cafe Bar and Garlic Bread.

Nearby Sample Menus

- Add extras $4.00
$12.00 (6 Wings)
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
$22.00 (12 Wings)

Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Field Mushrooms $4.50
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Sausage $4.00
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
100% Rye Sourdough N/A
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Crumbed/Battered Hoki $3.30
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Bacon Burger $6.00
Fish Burger $7.10
Chocolate Donut $2.40
Wedges $5.80
Fish of the Day $3.80
Chocolate Explosion $3.60

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

BUTTER CHICKEN TOPPA $3.80
GIANT BURGER $9.40
CHICKEN PATTIES $3.70
LASAGNE TOPPA $3.80
CHICKEN & SALAD SANDWICH $2.00
HOT DOGS $3.60
All 3 Deals Include
BACON BURGER $6.50

L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Chicken/Beef/Tofu $10.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Fresh ciabatta with flavoured butter $7.50
Chocolate truffle (GF) $4.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fries with citrus aioli (GF) $8.00
Lemon posset with cassis sorbet and ginger snap $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $11.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Apple Tart $14
- apple tart served with whipped cream and ice cream
Pasta of the Day N/A
- ask our friendly staff
Bagel $6
- w. cream cheese
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Soup of The Day $12.50

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Chorizo $4
Toast $3.5
Hollandaise $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Mushroom $3

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Blue Rock or Wangapeka Brie
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
BAGELS
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
Tomato, avocado $12.00
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta

Steak salad $18.00
-Option of either 2 cakes $17.00
Chocolate or berry sundae
Steak open sandwich $21.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Pie meals served with sauce, mixed salad and seasoned wedges
Dry cured bacon open sandwich $21.00
Kid's platter $9.00
- A selection of finger Food

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Fries $3.00
House Smoked Salmon $5.00
Whitebait patties, fresh bread & salad with lemon
Bacon $5.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Raspberry & White Chocolate Cheesecake N/A
Seasonal Vegetables $7.00