Address
145 High Street, Tasman, Tasman, 7120, New Zealand
The Red Beret in Tasman Menu
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The Red Beret in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Gumboot And The Morepork offers many options including Cheesecake and Brownie. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers The Apple Shed and Garlic and herb buttered hot ciabatta.
Nearby Sample Menus
- KIDDI BURGER $3.80
- STEAK & ONION ROLLS $3.30
- VEGETARIAN BURGER $6.90
- SPECIALITY FISH From $4.50
- - Per 1/2 Scoop $4.00
- PINEAPPLE RINGS $2.60
- SHOESTRING CHIPS
- PLAIN BURGER $4.90
- Steak & Onion Roll $3.00
- Chicken Patty $3.50
- Chicken Nugget $0.80
- Rig $3.00
- Meat Patty $3.50
- Extra crumbed or grilled $1.00
- Crab Stick $2.00
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Low Crab Chicken Burger $15.50
- Mini Hotdog & Chips $9.50
- Bacon & Eggs $15.50
- French Toast $9.50
-
Halloumi & Smashed Avocado $15.50
- on toast
- Fish 'N' Chips $8.50
- Chips - Small / Large $6.50/$8.00
- Ham & Cheese Croissant $12.00
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- Junior beef burger $12.00
- ●Mains
- All our pizza base are handmade
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- Junior fish battered or grilled $12.00
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pepperoni $23
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Garlic Bread $8
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- - Medium $15.80
- -Pork/Beef $6.50
- -Small $11.00
- -Small $2.00
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $11.00
- -Lamb $7.50
- Lamb
- Dried scallop & egg white fried rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Bacon, Smoked Salmon or Haloumi $4.50
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Add smoked chicken $4.50
- SIDES
- Spinach, tomato or mushrooms $3.50
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Large $9.99
- Mushroom $3
- Salmon $6
-
Cheese Omelette $14
- with toast or a simple salad.
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Toast $3.5
- Bacon $4
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- One egg $3
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Chocolate & coffee truffle
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
POTATO HASH $15.00
- Poached egg, hollandaise GF
-
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- Tomato, avocado $12.00
-
FISH AND CHIPS
- Tomato sauce
- Fish $3.80
- Half scoop chips $3.00
- Squid rings $0.60
- Mussels $0.60
- 2 nuggets n/a
- Crabsticks $2.50
- Pineapple ring $2.50
- Sausage $3.50
- Hamburger and Fries $12.50
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
French Fries $7.50
- With tomato sauce
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Grilled Halloumi Salad $23.50
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Fish, pan fried, warm potato salad, capers, aoili $19.00
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Seasonal Vegetables $7.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Green Salad $7.00
The Red Beret
Phone
035280087
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly
145 High Street, Tasman, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman New Zealand Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region New Zealand Menus
