TopHouse Historic Guesthouse, Cafe & Bar in Tasman Menu -

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TopHouse Historic Guesthouse, Cafe & Bar in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. The Commercial Hotel offers many options including until 4pm and Toast. The Wooden Spoon Cafe includes a wide range like Bowl of Fries or House Flatbreads. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers Goodness 2 Go and Roast Kumara, Tomato, Orange and Date.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
$22.00 (12 Wings)
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Add avocado $4.00
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Add extras $4.00

Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Kids Egg on Toast $9.00
- Poached egg on toast.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Avocado $4.50
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.

Chicken Tender $1.80
Hawaiian Burger $7.10
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Tomato Sauce Small Bottle $4.80
Meat Pattie $2.80
Blue Nose $5.40
Oyster $2.20
Chips $3.80

Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90

CHICKEN PATTIES $3.70
FISH $3.40
BACON BURGER $6.50
or 3 for $2.00
BACON & EGG BURGER $7.30
LASAGNE TOPPA $3.80
STEAK & Onion, Mushroom or Cheese $4.00
TEXAS BURGER $7.80

Steak Burger $6.90
Bacon and Egg Burger $6.90
Vegetable Roll $3.00
Fried Rice $12.00
Lasagne Topper $3.00
1/2 Kumara $3.00
Spring Roll $3.00
Battered Sausage $3.20

We can accommodate your dietary requirement, please advise your wait-staff
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
All kids meals are served with curly fries and tomato sauce
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
All our pizza base are handmade
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $21.50

- Large $19.00
-Small $11.00
Southern Fried Chicken Meal
- Medium $15.80
-Small $2.00
- Large $19.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Large $19.00

Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & egg white fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sweet & sour pork on rice $7.95
Minced pork & olive leaves fried rice $7.95
Beef & bitter melon on rice $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack

Pasta of the Day N/A
- please ask our friendly staff
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Soup of The Day $12.50
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Caesar Salad $21
- add chicken

Large $9.99
Add smoked Salmon or Bacon for extra $4.00
SIDES
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Lunch is from 12-2.30
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Bacon, Smoked Salmon or Haloumi $4.50
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.

Mushroom $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5
Bacon $4
Check out our lunch N/A
- specials board for more options.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Chorizo $4

2 fish bites n/a
Kids box w/ chips $5.00
Scoop of chips $3.80
Squid rings $0.60
Mini spring rolls $0.60
2 nuggets n/a
Mussels $0.60
Crabsticks $2.50

Baby potatoes $6
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side salad $7
Side vegetables $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus