Address
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
Zamora The Meat Preachers in Queenstown Menu
Are you the owner? Manage this listing for free.
Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.
Nearby Sample Menus
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Napolatana $20.90
- Half serves of spaghetti are available
- Olives $3.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Homemade Bread $7.50
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Homemade onion rings with aioli sauce $5.50
-
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Crackling pork belly N/A
- apple juice, spring greens
-
Sides N/A
- Local asparagus, juice, butter
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Spicy ramen
- Miso soup based ramen
- Egg chicken katsu don
- Edamame (V) (GF)
- Chicken teriyaki don
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Chicken tarikaraage (H)
- Agedashi tofu
-
Vegetable tempura (V)
- 5 Pcs (V)
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Mushrooms, truffle butter. $10.00
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Dessert cocktails $21.00
- Forever evolving
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Puhoi Gorgonzola $11.00
-
Fries $7.00
- with aioli & tomato sauce.
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Ham, Egg and Cheese N/A
- Tuna N/A
- Double Choc Chip N/A
- Flatbread N/A
- Old English N/A
- Italian Dressing N/A
- Chipotle N/A
- White Bread N/A
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Steamed jasmine rice $5.00
- 3 Cheeses $25.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Smoked salmon $5.00
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
- Add an 80g steak $5.00
- House marinated olives $9.00
-
House granola $13.00
- with a honey yoghurt and seasonal fruits
-
Mimosa $12.00
- french bubbly, orange juice
-
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
-
Tamarindo $6.00
- Refreshing tamarind juice
- Pasteles Chesse and Oregano $5.00
-
Chicken $8.50
- Shredded chicken & tomato salsa
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Fries, paprika aioli & tomato sauce $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Teriyaki Chicken on Rice
- 8PC. REG $7.90
- Vegetarian Medley $21.00
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. REG $7.90
- Salmon & Chicken Combo $23.90
- 5PC. REG $8.50
- - 4 pieces Regular Chicken
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Half ‘n’ Half combos, extra $2.00
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Greens $6.00
- Sauté green beans and broccoli
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Zamora The Meat Preachers
Phone
034090265
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus
