3 Bears Cafe in Marlborough Menu

3 Bears Cafe in Marlborough has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Jolly Roger Bar and Cafe includes a wide range like Garlic Bread or Cheesy Mu Bread. Doner Kebab and Vegetarian Doner Kebab from . Akbabas Turkish Kebab and Coffee House offers Jays and Poached Eggs.

Nearby Sample Menus

  • - Streaky Bacon $2.00
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Garden Fresh Salad $7.50
  • Jam Roll $2.60
  • Or any combo Extras $1.00
  • Corn $3.30
  • Fish & Chips $5.50
  • Cheese & Onion $5.00
  • Pattie of Chips $2.40
  • Steak & Onion Roll $3.40
  • Mussel $1.10
  • Curly Fries $6.00
  • Dolma $8.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Adana Shish $22.00
  • Baklava $5.00
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Perla Potatoes $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • -Beef $25.00
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Sun - Thu: 10 AM - 11 PM
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Mince & Cheese $4.40
  • Steak & Onion $4.40
  • Steak & Blue Cheese $4.70
  • Savories : Bacon & Egg $2.00
  • Potato Top $4.70
  • Vegetarian $4.70
  • Pepper Steak $4.40
  • Pasties $4.20
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Wedges Large $8.90
  • Two Course Roast and Dessert $20.50
  • Lunch Roast Full$16.30/Half$14.20
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Papadoms(4) $3.00
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • or shrimp & scallops $26.00
  • medley of raw & cooked seafood depending on season
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Chicken Nuggets $9.50
    • Served with fries
  • Fries with Tomato Sauce $7.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Fish Nuggets $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Warmed Citrus Marinated Olives $10.00
  • Grilled Garlic Bread $4.50
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Chef Special Garden Salad $18.00
  • Fish & Chips $20.00
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Seared Lamb Rump $32.00
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Tomato $5.00 Each
  • Local Seafood Chowder w Rye Bread $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
3 Bears Cafe

3 Bears Cafe

location

Address

61 High Street, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728716‎

email

Email

None

clock

Opened hours

Sunday 9:00 - 15:00 Monday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
61 High Street, Renwick, Marlborough, 7204, New Zealand
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