3 Bears Cafe in Marlborough Menu

Side Platter 10.00
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Steamed Seasonal Vegetables $7.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
New Zealand Roast Lamb $16.90
- With mint jelly
Garden Fresh Salad $7.50
- Cold Smoked Salmon $6.00
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce

-Prawn $30.00
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-Beef $25.00
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
GLUTEN-FREE OPTION $7.00
Open Every Day
Available from 10 AM every day.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Homemade Bread $4.50
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Cheese toastie with fresh fruit.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Chicken Nuggets and fries with tomato sauce.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Papadoms $4.00
Lentil Soup $10.00
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Side Dishes Platter $17.00
- Combination of side dishes
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
medley of raw & cooked seafood depending on season
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

BUTTER PRAWNS(GF) $22.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
LAMB (GF) $19.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
VEGETABLE (GF) $16.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb

Ricotta, Spinach & Feta Filo Parcel $18.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
For Three: $32.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Bacon $5.00 Each
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Sausage $5.00 Each

Scones $4.00
Sandwiches $4.50
Caramel Slices $4.00
Danishes $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pecan Brownie $4.00
Chocolate Croissant $3.70

Bacon and egg breakfast pie
Others goodies
- Sausage roll
Blueberry muffin
Moroccan chicken pie
Bacon and cheese sausage roll
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Cinnamon swirl
- Roulé à la cannelle
Scone date

3 Bears Cafe in Marlborough Menu

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3 Bears Cafe

Marlborough Region > Marlborough > 3 Bears Cafe

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61 High Street, Renwick, Marlborough, 7204, New Zealand

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