3 Bears Cafe in Marlborough Menu

3 Bears Cafe in Marlborough has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Jolly Roger Bar and Cafe includes a wide range like Garlic Bread or Cheesy Mu Bread. Doner Kebab and Vegetarian Doner Kebab from . Akbabas Turkish Kebab and Coffee House offers Jays and Poached Eggs.

Nearby Sample Menus

  • SIU MAI PORK DUMPLINGS (3) $5.50
  • SWEET & SOUR WONTONS $5.00
  • S1 THAI BEEF SALAD $17.00
  • LT20 STIR FRIED VEGE & GINGER
  • NAN BAN CHICKEN $6.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • - Mixed Seafood $17.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Mango Chutney $3.00
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Please add for any additions $2
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Fish bites, fries $ 9.50
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Small $12.00
  • FOR TWO $48.00
  • FOR ONE $28.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Extras:
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Large $16.50
  • Pork Riblet Burger $8.00
  • Beef $3.80
  • Mussel Burger $8.00
  • Egg Burger $6.50
  • Chicken Tenders $2.60
  • Hash Brown $1.20
  • Chicken Nuggets $1.10
  • Cheese & Tomato $5.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Garlic Bread (enough for two) $9.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Trio of New Zealand Lamb $43.50
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Mango chutney $3.00
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Roast pork with veg + roasties $18.00
  • Salad $5.00
  • Chicken $20.00
  • Fish / chips $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Garlic mussel $10.00
  • -1/2 roast $15.00
  • Mushroom $3.00
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Mini Hot Dogs $9.50
    • Served with fries
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Garlic Bread $8.50
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Sandwiches $4.50
  • Pasties $4.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Danishes $3.70
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Rolls $5.50
  • Classic Greek Salad $15
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Local Seafood Chowder w Rye Bread $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
3 Bears Cafe

3 Bears Cafe

location

Address

61 High Street, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728716‎

email

Email

None

clock

Opened hours

Sunday 9:00 - 15:00 Monday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
61 High Street, Renwick, Marlborough, 7204, New Zealand
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