3 Bears Cafe in Marlborough Menu

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3 Bears Cafe in Marlborough has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Jolly Roger Bar and Cafe includes a wide range like Garlic Bread or Cheesy Mu Bread. Doner Kebab and Vegetarian Doner Kebab from . Akbabas Turkish Kebab and Coffee House offers Jays and Poached Eggs.

Nearby Sample Menus

CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
PRAWN & PORK DUMPLINGS (3) $6.00
CHICKEN & CORN SOUP $5.50
- Prawns $17.00
ICE CREAM SUNDAE $5.50
- Chicken / Beef / Tofu $14.00
BBQ PORK WITH HOISIN SAUCE $6.00
DEEP FRIED ICE CREAM $6.00

Chicken nuggets
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.

Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Side Platter 10.00
Raita $3.00
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Keema Naan $5.00

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Turkish Delights One Size $4.00

Shrimp Cocktail $14.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Homemade Soup of the Day $12.00
- Served with Turkish bread
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Garlic Bread $8.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Cake of The Day (please ask staff) $6.00
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Curly Fries $6.00
Fries $5.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Optional side salad/vegetables $10.50
Garlic Bread (enough for two) $9.50
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Tuscan Roast Vegetables & Polenta Tart $16.00
Fries with Aioli $8.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
For Three: $32.00
Bacon $5.00 Each
Eye Fillet Steak $33.00

Smoked Fish & Kumara Pie w Garden Salad $25
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26

Chicken and brie pie
Moroccan veggie pie
Quiche caramelized onion and feta with salad
Chocolate brownie
Roast pork pie
Others goodies
- Sausage roll
Ciabatta chicken & brie
Cinnamon swirl
- Roulé à la cannelle

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach