3 Kings in Auckland Menu

APPETIZERS APPETIZERS
  • SINUGLAW
    • Tuna chunks, grilled pork in vinegar
  • CALAMARES
    • Deep fried squid rings in breadcrumbs
  • SHANGHAI ROLLS
    • Minced porked, carrots, celery, in wrapper
  • CAMARON REBUSADO
    • Deep fried battered prawn
  • SEAFOOD SALFICAO
    • Prawn, squid, fish, mussels, mushroom, pepper
  • TUNA KILAWIN
    • Tuna chunks in lemon, vinegar
  • TOKWA'T BABOY
    • Fried pork belly, tofu, vinegar, soy sauce
  • BUFFALO WINGS
    • Fried chicken wings in spicy sauce
  • DINAKDAKAN
    • Fried pork belly with mayonnaise, chilli
  • SIZZLING GAMBAS
    • Shrimp, bell pepper, carrots in spicy sauce
SOUP SOUP
  • SEAFOOD CHOWDER
    • Variety of seafood in creamy saffron soup
  • CREAM OF MUSHROOM
    • Puree of mushroom with milk
  • BIRDS NEST SOUP
    • Quail eggs, carrots, celery
  • HOTOTAY SOUP
    • Shrimp, squid ball, fish, vegies
  • WANTON SOUP
    • Siomai, veges
SALAD SALAD
  • TOSS GREEN SALAD
    • Lettuce, bacon, cucumber, tomato, dressing
  • CAESAR SALAD
    • Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
  • TUNA WALDORF
    • Tuna chuck, apple, ham, mayonnaise
  • CHEF'S SALAD
    • Lettuce, carrots, ham, boiled egg, dressing
CHICKEN CHICKEN
  • SPICY GARLIC CHICKEN
    • Fried marinated chicken, garlic, chili
  • CHICKEN ALA MAX (HALF/WHOLE)
    • Fried chicken with tomato, garlic sauce
  • CHICKEN JOY
    • Fried chicken with gravy sauce
  • CHICKEN INASAL
    • Grilled marinated whole chicken
  • CHICKEN ALA POBRE
    • Grilled chicken, boiled vegies, gravy
  • SIZZLING CHICKEN WITH CASHEW NUTS
    • Chicken breast, veggies, cashew nuts
  • SIZZLING CHICKEN
    • Chicken with mixed vegies in gravy sauce
  • SPICY MONGOLIAN CHICKEN
    • Sauteed chicken breast with vegetables
  • JUMBO MEAL
    • Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink
PORK PORK
  • CRISPY PATA
    • Crispy pork hock with vinegar sauce
  • CRISPY ULO
    • Crispy pig head with vinegar sauce
  • PORK SISIG
    • Shredded pork head, chicken liver, seasoning
  • PORK ENSELADA
    • Grilled pork belly, lemon, fish sauce
  • PORK POCHERO
    • Pork belly, tomato sauce, banana, beans, cabbage
  • PORK ESTOFADO
    • Pork ribs in sweet chilli sauce
  • LITSON KAWALI
    • Deep fried pork belly sewed with liver sauce
  • PORK ADOBO
    • Sliced porked sauteed in soy sauce and vinegar
  • PORK BINAGOONGAN
    • Fried pork belly in shrimp paste, tomato, eggplant
  • BICOL EXPRESS
    • Fried pork belly in coconut milk, chilli
  • SINIGANG PORK BELLY
    • Pork belly and vegetable in tamarind soup
  • DINUGUAN
    • Pork belly and stomach, seasoning
  • LUIGIES PORK BARBECUE
    • Pork bbq with pinakurat sauce, soft drink, rice
  • BBQ GRILLED PORK BELLY
    • Marinated pork with seasoning and lemon
NOODLES AND VEGETABLES NOODLES AND VEGETABLES
  • PINAKBET
    • Vegetables, pork belly, shrimp, shrimp paste
  • CHOPSUEY (SEAFOOD/CHICKEN)
    • Vegetables with seafood or meat
  • GINSING GINSING
    • Assorted vegetables and seafood in spicy sauce
  • MIXED VEGETABLES WITH GARLIC
    • Seasonal veggies wok fried in garlic sauce
  • STIR FRY VEGETABLES WITH TOFU
    • Assorted vegies, tofu, oyster sauce
  • FRESH LUMPIA
    • Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
  • PANCIT GUISADO
    • Rice noodle, shrimps, fishball, pork
  • PANCIT CANTON
    • Egg noddle, shrimps, fishball, pork
  • SOTANGHON GUISADO
    • Vermicelli with shrimp, fishball, pork
BEEF BEEF
  • KARE KARE
    • Oxtail, beef tripe, peanut butter, veggies
  • BEEF CALDERETA
    • Sauteed beef, potato, carrot, pepper
  • SPICY BEEF WITH MUSHROOM
    • Beef, capsicum, mushroom in oyster sauce
  • SIZZLING BEEF RIBS
    • Short ribs with vegetables and gravy sauce
  • SIZZLING BULALO
    • Beef shin, fried garlic, mixed vegies
  • BEEF BULALO
    • Beef shin with vegetables in soup
  • BEEF WITH BROCCOLI
    • Wok fried beef strips with broccoli
  • BISTIG NA BAKA
    • Marinated beef in lemon, soy sauce
SEAFOOD SEAFOOD
  • SISIG BANGUS
    • Sizzling milkfish, lemon, seasoning
  • SIZZLING BANGUS TAPA
    • Marinated milkfish, boiled vegies, gravy
  • RELLENONG BANGUS
    • Whole milkfish, minced pork, seasoning
  • BANGUS ALA POBRE
    • Milkfish belly, fried garlic and seasoning
  • SINIGANG NA SALMON SA MISO
    • Salmon, raddish, okra mustard, miso
  • PINAPUTOK NA BANGUS BELLY
    • Bangus belly stuffed with tomato salsa
  • SINIGANG BANGUS BELLY
    • Bangus belly and vegetables in tamarind soup
  • PUSIT ALA POBRE
    • Marinated squid, vegies, turmeric powder
  • SWEET AND SOUR FISH FILLET
    • Fried fish fillet with homemade sauce
  • FISH CURRY
    • Breaded fish fillet, bell pepper, coconut, curry sauce
  • SINIGANG NA HIPON
    • Prawns and vegetables in tamarind soup
  • HOT AND SPICY PRAWNS
    • Prawns, greens pepper, onion leaks
  • GARLIC PRAWNS WITH BROCCOLI
    • Prawns, crispy garlic and broccoli
  • GRILLED STUFFED SQUID
    • Marinated squid stuffed with onion, celery, tomato
INTERNATIONAL MENU INTERNATIONAL MENU
  • SIRLOIN STEAK
    • Grilled sirlion steak serve with mushroom gravy and boiled vegetables
  • T BONE STEAK
    • Grilled t-bone steak serve with mushroom gravy and boiled vegetables
  • BABY BACK RIBS
    • Grilled spareribs deglazed with chef bbq sauce
  • CHICKEN CORDON BLEU
    • Chicken fillet, ham, cheese, pepper
  • FIESTA KEBAB
    • Grilled chicken, squid, prawns, capsicum
  • SHRIMP TEMPURA
    • Deep fried prawns in tempura sauce
  • GRILLED SALMON
    • Grilled salmon fillet served with lemon butter sauce
  • SIZZLING SALMON
    • Fried salmon belly, mixed vegies, gravy
  • SEAFOOD PAELLA
    • Spanish rice dish, complete with assorted seafood, chorizo and olive oil
  • LAMB SHANK
    • Lamb shank, green salad, demi glazed
GLUTEN FREE MENU GLUTEN FREE MENU
  • GRILLED BASIL CHICKEN
    • Chicken fillet with basil, garlic and olive oil
  • GRILLED ROSEMARY CHICKEN
    • Chicken fillet with rosemary leaves, olive oil and bell pepper
  • ROAST CHICKEN
    • Marinated chicken in garlic, salt and pepper
  • TUNA CIVECHE
    • Tuna slices with lemon, bell pepper, raddish, red onion and ginger
  • POACHED FISH FILLET
    • Fish fillet in olive oil, caper and black olive
SET MENU SET MENU
  • SET A
    • Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
  • SET B
    • Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
  • SET C
    • Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
  • SET D
    • Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert
DESSERTS DESSERTS
  • LECHE FLAN
  • HALO - HALO
  • MAIA BLANCA
  • UBE HALAYA
  • BANANA SPLIT

Nearby Sample Menus

  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Apple and Blueberry Crumble $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried or Battered Scallop $20.00
  • Beef Burger $11.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Grilled Aged Scotch Fillet $22.00
  • mushroom sauce or pepper sauce $7.00
  • Fish Burger $13.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 12 Pack $13.00
  • Juice 350ml $3.80
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Water 750ml $3.70
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Upsize Your Combo $1.50
    • large chips and drink
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Chicken Cashew Nuts & Veges $12.90
  • Chicken Pieces $3.00
  • Meats, Cashew Nuts $5.00
  • American Hot Dog $3.50
  • Prawn Fu Young $12.50
  • Steak & Veges $10.90
  • F3 $25.00
    • 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
  • Cheese, Egg, Tomato, Onion $1.00
  • -bacon / chicken / avocado / mushroom $6.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Chips $3.80
  • Scrambled eggs on toast $8.50
  • B.L.T bagel $7.00
  • - With chilli beans $7.50
  • Bacon & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Seasonal Vegetables
  • Miso Soup $3.00
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Koroke (3 pcs) $7.50
    • fried mashed potato
  • Katsu Curry Don $15.50
  • Salmon Salad $15.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Tofu & Vege Teriyaki $17.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • GF Bread $1.00
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with spiders
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Add Spiced Fried Chicken $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Miss clawdy slaw $7.50
  • Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
  • Spicy refried beans w a jalapeno salsa $7.50
  • - Vanilla Custard Filling $13.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • - Flavour of the Day $6.00
  • Eggs Benedict - Hot smoked salmon $20
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Pea & broad bean crush $17
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Chick Peas Curry $7.50
  • Chicken in Black Bean or Garlic Sauce N/A
  • Garlic Dal $7.50
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Lamb Rogan Josh $10.50
  • Noodles or Fried Rice $8.00 / $10.00
  • Mushroom Mutter –Thur to Sun $7.50
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Baked beans on toast $5.50
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Baked beans $4.00
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Homemade fish fingers & chips $9.00
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • 35. GANG SOM $18.90
    • Thai style sour and spicy prawn curry with vegetables without coconut milk
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • Chicken $7.00
  • Extra Peanut Sauce $3.00
  • Jasmine Rice $1.50
3 Kings

3 Kings

location

Address

52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094805100

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Filipino

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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