35 Degrees South in Far North Menu

ENTREE ENTREE
  • New England Style Fish Chowder $12.00
    • Dill Oil + Sourdough
  • Crispy Smoked Fish Croquettes $17.00
    • Smoked Chipotle Mayonnaise
  • Chicken Liver Pate $15.00
    • Salt Roasted Grapes, Crisp Toasts
  • Goats Cheese $15.00
    • Citrus, Whipped Beetroot, Candied Walnuts
  • Poached Crayfish $20.00
    • Citrus Cured Salmon, Pickled Cucumber & Coconut Yoghurt
  • Salt & Pepper Calamari $15.00
    • Ponzu Dipping Sauce
SALADS SALADS
  • Asparagus + Green beans $18.00
    • Herb Labne, Preserved Lemon + Hazelnut Salad
  • Poached Chicken Caesar $22.00
    • Cos, Bacon, Parmesan, 65/65 Egg + Anchovy Dressing
  • Charred Octopus $25.00
    • New Harvest Potato, Salsa Verde
PASTA PASTA
  • Cloudy Bay Diamond Clams $24.00
    • White Wine, Parsley + Linguine
  • Asparagus, Lemon, Pistachio $22.00
    • Goat Cheese Risotto
  • Pappardelle $25.00
    • Broad Beans, Green Olives, Prosciutto + Parmesan
MAIN MAIN
  • 35o South Seafood Cioppino $28.00
    • Saffron Aioli
  • Lamb Rump, Confit Lamb Shoulder $30.00
    • Roast Garlic, Broccolini, Tapenade + Red Wine Sauce
  • Free Range Chicken Breast $28.00
    • Potato Gnocchi, Bacon, Spinach + Roasted Tomatoes
  • Fresh Selected market fish $30.00
    • Cloudy Bay Tuatuas, Peas, Smoked Eggplant Puree + Pan Juices
  • Dry Rub Angus Scotch Fillet $30.00
    • Chorizo Roasted Cauliflower + Summer Tomato Salsa
  • Beer Battered Fish & Chips $28.00
    • Tartare Sauce
  • Grilled Free Range Pork Sirloin $28.00
    • Roasted Capsicums, Capers, Herb Mayonnaise
SNACKS SNACKS
  • Bread & Evoo / Warm Marinated Olives / Warm Marinated Olives / Sweet + Spicy Pickles $5.00
  • Baked Baguette $2.00
SHELLFISH SHELLFISH
  • Orongo Bay Oysters $24 / $48
    • Sweet White Wine Vinegar + Chardonnay Mignonette
  • -Beer Battered $24 / $48
  • Scallops $21.00
    • Smoked Potato Puree & Lemon Dressing
  • Greens hell Mussels $18.00
    • In Spicy Tomato + Fennel Sauce
SEAFOOD PLATTERS SEAFOOD PLATTERS
  • 35o South Platter of the Sea $85.00
    • smoked fish croquettes, Orongo Bay oysters, Cloudy Bay clams + selection of our best hot & cold seafood
  • 35o South Feast of the Sea $160.00
    • crayfish, smoked fish croquettes, Orongo Bay oysters, scallops Cloudy Bay clams, octopus + selection of our best hot & cold seafood
SIDES SIDES
  • Salted Fries / Mixed Leaves & Herbs / Potato Gratin / Broccolini + Green Beans / Kumara Fries $8.00
2 COURSE EARLY BIRD MENU 2 COURSE EARLY BIRD MENU
  • Choose From Entrée & Main Or Main & Dessert Available 5-7Pm Sunday To Thursday +$10 For 3 Course $35Pp
  • Can Be Made Gluten Free Or Dairy Free. Just Let Us Know. Where Gluten Free Bread Is Substituted There Is A Charge Of $2 Per Meal

Nearby Sample Menus

  • Crispy chicken $15
    • A Kaitaia Favourite! Marinated chicken coated with breadcrumbs then stir-fried with vegetables & cashew nuts in a Thai Spicy Sauce.
  • -Seafood $17.50
  • -Seafood $17.50
  • -Seafood $17.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Chicken, Beef, Lamb or Pork $14
  • -Chicken Large $14
  • -Duck $16.50
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Seafood Tasting Plate
    • With seasonal dips
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Crumbed Scallops
    • Laid on tartare sauce
  • -Entrée $16.50
  • - Main $28.50
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Gluten free bread available $1.50
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Nachos $16.00
    • with our own Moroccan chips!
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Battered Scallop $2.33
  • Buttered Mussel $1.90
  • Baste Burger $5.50
  • 3 Fillings $5.00
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Bacon and Egg Burger $10.00
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • -Sirloin $20.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Fresh Fish Of The Day Salad And Chips $18.00
  • -Rump $17.50
  • Greek Salad $16.00
  • S = Small / L= Large
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Tuesday to Sunday from 4.30pm
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Green Salad $4.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Toast with preserves $4.50
  • Soup of the Day (June to Sept) $9.90
  • Puppy dog - half portion of big dog $11.00
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pesto & garlic bread grilled $6.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • - bacon & avocado
  • FIsh & Chips
  • All served with ice cream.
  • Birdies Big Breakfast
  • Seafood Chowder
  • Bacon & Avo Croissant
  • Toast & Jam
  • Bacon & Eggs
  • Cheese $4.5
  • Cheese, onion, bacon & egg $6.5
  • Steak, cheese & onion $9
  • Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Cheese, bacon & pineapple $5.5
  • Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Bacon, lettuce & tomato (BLT) $6.5
  • Chicken Teriyaki N/A
  • Cheddar N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
  • Italian B.M.T N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Jalapenos N/A
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
  • Mixed Pickle $3.50
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Raita $3.50
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • Cheese & Onion $5.50
  • Cheese & Tomato $5.50
  • Dory $5.00
  • 1. 1x Fish, 1x Chips $9.00
  • Fish (fillet) $9.90
  • Vegetarian $8.90
  • Sausage (large) $2.50
  • We cook your catch $2.00 a large fillet.
35 Degrees South

35 Degrees South

location

Address

69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand

phone

Phone

094026220

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand