35 Degrees South in Far North Menu

ENTREE ENTREE
  • New England Style Fish Chowder $12.00
    • Dill Oil + Sourdough
  • Crispy Smoked Fish Croquettes $17.00
    • Smoked Chipotle Mayonnaise
  • Chicken Liver Pate $15.00
    • Salt Roasted Grapes, Crisp Toasts
  • Goats Cheese $15.00
    • Citrus, Whipped Beetroot, Candied Walnuts
  • Poached Crayfish $20.00
    • Citrus Cured Salmon, Pickled Cucumber & Coconut Yoghurt
  • Salt & Pepper Calamari $15.00
    • Ponzu Dipping Sauce
SALADS SALADS
  • Asparagus + Green beans $18.00
    • Herb Labne, Preserved Lemon + Hazelnut Salad
  • Poached Chicken Caesar $22.00
    • Cos, Bacon, Parmesan, 65/65 Egg + Anchovy Dressing
  • Charred Octopus $25.00
    • New Harvest Potato, Salsa Verde
PASTA PASTA
  • Cloudy Bay Diamond Clams $24.00
    • White Wine, Parsley + Linguine
  • Asparagus, Lemon, Pistachio $22.00
    • Goat Cheese Risotto
  • Pappardelle $25.00
    • Broad Beans, Green Olives, Prosciutto + Parmesan
MAIN MAIN
  • 35o South Seafood Cioppino $28.00
    • Saffron Aioli
  • Lamb Rump, Confit Lamb Shoulder $30.00
    • Roast Garlic, Broccolini, Tapenade + Red Wine Sauce
  • Free Range Chicken Breast $28.00
    • Potato Gnocchi, Bacon, Spinach + Roasted Tomatoes
  • Fresh Selected market fish $30.00
    • Cloudy Bay Tuatuas, Peas, Smoked Eggplant Puree + Pan Juices
  • Dry Rub Angus Scotch Fillet $30.00
    • Chorizo Roasted Cauliflower + Summer Tomato Salsa
  • Beer Battered Fish & Chips $28.00
    • Tartare Sauce
  • Grilled Free Range Pork Sirloin $28.00
    • Roasted Capsicums, Capers, Herb Mayonnaise
SNACKS SNACKS
  • Bread & Evoo / Warm Marinated Olives / Warm Marinated Olives / Sweet + Spicy Pickles $5.00
  • Baked Baguette $2.00
SHELLFISH SHELLFISH
  • Orongo Bay Oysters $24 / $48
    • Sweet White Wine Vinegar + Chardonnay Mignonette
  • -Beer Battered $24 / $48
  • Scallops $21.00
    • Smoked Potato Puree & Lemon Dressing
  • Greens hell Mussels $18.00
    • In Spicy Tomato + Fennel Sauce
SEAFOOD PLATTERS SEAFOOD PLATTERS
  • 35o South Platter of the Sea $85.00
    • smoked fish croquettes, Orongo Bay oysters, Cloudy Bay clams + selection of our best hot & cold seafood
  • 35o South Feast of the Sea $160.00
    • crayfish, smoked fish croquettes, Orongo Bay oysters, scallops Cloudy Bay clams, octopus + selection of our best hot & cold seafood
SIDES SIDES
  • Salted Fries / Mixed Leaves & Herbs / Potato Gratin / Broccolini + Green Beans / Kumara Fries $8.00
2 COURSE EARLY BIRD MENU 2 COURSE EARLY BIRD MENU
  • Choose From Entrée & Main Or Main & Dessert Available 5-7Pm Sunday To Thursday +$10 For 3 Course $35Pp
  • Can Be Made Gluten Free Or Dairy Free. Just Let Us Know. Where Gluten Free Bread Is Substituted There Is A Charge Of $2 Per Meal

Nearby Sample Menus

  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • -Lamb or Crispy Pork $15.50
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • -Chicken, Beef or Pork $13.50
  • -Seafood $17.50
  • -Crispy Pork or Lamb $15.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Lamb or Crispy Pork $15.50
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Small= S / Large= L
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • French Fries or Potato of the Day $3.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Cajun Squid
    • With garlic aioli
  • - Main $37.50
  • -Main $33.50
  • All mains are served with either Vegetables or Salad and Fries
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Small $4.00
  • Large $6.50
  • Lamb Burger $10.00
  • Hell Hoki Burger $10.00
    • Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
  • Wedges
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Onion Ring $0.60
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Lemon and Orange Cheesecake $4.00 per slice
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Pineapple / Asparagus $1.00
  • Mussell Fritters, Chips And Salad $14.50
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Anchovies Or Meats $2.00
    • Per serve
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Greek Salad $16.00
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toast with preserves $4.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Smoked Chicken Salad $13.50
  • Green Salad $4.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Garlic Bread $4.50
  • Prawn Horns $13
  • Smoked Fish Dip w/ toasted bread $13.50
  • - L $8
  • Breads & Dips $17.50
  • Smoked Chicken Wrap $18.50
    • Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Cajun-Battered Chicken Wings
  • Bacon & Eggs
  • Bacon & Avo Croissant
  • Berry Pancakes
  • Snapper & Fries
  • Choc Mud Cake
  • Seasoned Wedges
  • Omelette
    • cheese, tom, spinach & pesto
  • Smoked Salmon & Avo Croissant
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • E= Entree / M= Main
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Oysters
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Seafood Chowder $15.00
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • Steak $10.50
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Hawaiian $9.90
  • Mussels $2.00
  • Potato Fritter $2.00
  • Wedges $6.00
    • with sour cream
  • 1. 1x Fish, 1x Chips $9.00
  • Scoop $4.00
35 Degrees South

35 Degrees South

location

Address

69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand

phone

Phone

094026220

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand