8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Hollandaise $2.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
The Return Of Rad (sample menu)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sawadee Thai Cuisine (sample menu)
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Pork $18.00
  • Prawn or Seafood $22.00
  • Seafood $22.00
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Tofu $17.00
Neptune Seafoods (sample menu)
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Bacon Burger $4.00
  • Steak Egg Burger $4.70
  • Crab Stick $1.00
  • Pineapple Fritter $1.20
  • Cheese Pineapple $3.00
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Hees Garden Seafood Restaurant (sample menu)
  • Sweet & Sour Pork $26.00
  • Venison with Vegetables $38.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Fruit Salad & Ice Cream $8.00
  • Lemon Chicken $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Deep Fried Squid $26.00
  • Blue Cod in Two Courses $65.00
Flourishing Cafe (sample menu)
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Before 5 p.m.
  • Chicken / Beef with Vegetable in Rice $14.00
Bella Bambina Ristorante (sample menu)
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
The Orchard Juicery and Kitchen (sample menu)
  • -Spicy chorizo sausage $15.50
  • -Chicken $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
Sushi 5000 (sample menu)
  • Katsu fish $10.00
    • crumbed fish
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu prawn $10.00
    • Crumbed prawn
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Bacon, Eggs & Beans $13.90
  • Fish, Egg n Chips $10.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Big Breakfast $12.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
Source Cafe (sample menu)
  • Scrambled Eggs & Avocado Smash $8.50
  • -Add Salmon $8.00
  • -Hollandaise $4.00
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
VR Bakers Restaurant (sample menu)
  • M33. Custard bun
  • M35. Pork bun
  • Scrambled Eggs on Toast $7.50
  • SP44. Bbq pork rice roll
  • SP2. Spinach prawn dumpling
  • M30. Taro puff (pork)
  • SP39. Pork, prawn, vege, wrap deep fried
  • Eggs Benedict $12.00
Pho Bay (sample menu)
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Pork Chop Rice Noodle Soup $12.00
  • -Seafood $29.00
  • Pork Chop Egg Noodle Soup $12.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Pork Chop & Egg on Rice $15.00
Gaku Teppanyaki Returant (sample menu)
  • Ice cream sundae $6
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Fish $11
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Crayfish $79
  • Fried banana + Ice cream $9
  • Chicken $12
  • MASHIKO $40
    • Scotch + Fish
Rindu Malaysian Restaurant (sample menu)
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Onion Rings $4.90
  • Deep Fried Chips $4.90
  • Wonton Soup $8.00
  • Octopus Balls $4.00
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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