8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Tomahawk Scotch Fillet $11 per 100g
  • Frisee Salad $9
  • Chargrilled Broccoli $9
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Potato Salad $9
  • Steakhouse Fries $9
  • Crispy Fried Artichokes $14
Kowloon Takeaways (sample menu)
  • Kowloon Special Fried Rice $16.00
    • With Bbq Pork, Chicken, Steak, Prawn, Scallops, And Cashew Nuts
  • Meats $4.00
  • Bbq Pork $14.50
  • Chicken Curry Coconut Cream $15.50
  • Egg $11.00
  • Bami Goreing $15.50
    • With Combination Meats, Veges & Noodle
  • Fillet Steak Satay Sauce $17.00
  • Pork $14.50
Manly Takeaway (sample menu)
  • Chicken Fillet $6.50
  • Bacon $5.20
  • Battered Sausage $1.80
  • Onion Ring $0.60
  • Paua Fritters $3.00
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • BBQ Meat Pattie $2.00
  • Kumara Chips $4.50
Fernielea (sample menu)
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Bagels (5 grain/ciabatta) served with
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Side Avocado $4.00
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Side 5 Grain Toast $4.00
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
Hell Pizza Remuera (sample menu)
  • 330ml L&P $3.00
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • 330ml Schweppes Lemonade $3.00
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • 750ml Bundaberg $5.00
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • 330ml Lemon Lime Bitters $3.00
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
The Culpeper (sample menu)
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • ICE CREAM $9.00
    • Vanilla maple
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • PIE $9.00
    • Smores pie
  • PIE $9.00
    • Key lime
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Purple slaw, apple dressing $9.00
Uncle Mans Xpress (sample menu)
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • LARGE $8.40
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • SMALL $5.00
  • 8PC. DBL AVO $7.30
Seafood Central (sample menu)
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Seasonal Winter Greens w/ shaved almonds
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Bluff $5.00 each
Ruean Thong (sample menu)
  • -Prawns or Fillet of Fish $23.90
  • Peanut Sauce Special $17.90
    • Special!! a selection of meat stir fried with vegetables topped with peanut sauce
  • -Chicken, Beef or Pork $17.90
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Lamb or Chicken Fire $19.90
    • Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • -Duck $23.90
  • -Chicken, Beef or Pork $17.90
The Barracuda (sample menu)
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Salad $6,
  • Hash browns $5
  • Add bacon $18.00 or Salmon $19.90
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Bacon $5
Applejack's Bar & Eatery (sample menu)
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Mexican kumara mash $7.00
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
Bolliwood Indian Restaurant (sample menu)
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Kachumber / Mix / Indian Salad $5.50
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Chicken Nuggets & Chips $6.50
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
Hana Sushi (sample menu)
  • Vege $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
Tofuman (sample menu)
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
  • Spring onion pancake $2.50
  • Sausage roll $2.40
  • Chive & egg pancake $3.00
  • Homemade flavour pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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