Address
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
8 Colours of Korean BBQ Buffet in Auckland Menu
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8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.
Nearby Sample Menus
- Prawn $15.00
- Scallops 1 doz $22.00
- Cheese $3.00
- + Bacon + Aioli Sauce $8.00
- - Daily Fresh Snapper, Gurnard, Terakihi
- Pork $13.00
- Oysters 1 doz $22.00
- (with white rice)
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Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
- Latte cup/ bowl $4.00 / $4.50
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Pasta Artigianale $20.50
- with smoked salmon and parmesan
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Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
- Chips $7.00
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
- Flat White $4.00
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Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
- Vegetarian $3.50
- Vegetables $8.00
- Bacon $3.20
- Pork $10.50
- Steak & egg, lettuce & chips $9.50
- Sweet & sour pork $9.50
- Prawn $11.00
- Mushroom $1.00
- Pighead
- Palusami (luau)
- Goat curry, rice, roti, dhal + chutney $13.50
- 10 Drum + Chips $21.50
- Chopsuey
- 8 Piece + Chips $5.00
- Raw Fish (oka)
-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
-
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
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A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
-
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
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Buttermilk Fried Chicken $18
- with ranch dressing & celery
-
Mushroom Risotto Balls $12
- with garlic aioli
-
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
-
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
- Pork Fu Yoong $11.40
- Cashew Nuts $3.50
- Egg $3.70
- Pork $13.00
- Chicken & Cashew Nuts $14.00
- Steak $13.50
- Oyster $1.70
- Potato Fritter $1.20
- Seafood tofu $18.00
- Spicy prawn noodle soup $13.00
- Malaysia torn yum soup $6.00
- Spring roll (homemade) $6.00
- Sambal squids $18.00
- Nyonya chicken $18.00
- Mummy chicken $18.00
- Rendang beef $18.00
- -Bacon $15.8
- -Smoked Salmon $12.8
-
BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
- -Extra Egg $1.00
-
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
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Chicken Nuggets
- 8Pcs
- One egg $1.0
- Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
- Seafood Fried Rice (or Noodles) $13.50
- -Chicken $13.50
- -Seafood $15.50
- Pan Fried Dumpling (Pork Mince) $12.50
- Meat & Cashew Nuts on Rice
- Chicken & Shrimps Fried Rice $12.50
- Sizzling Seafood & Black Pepper with Rice $15.50
- -Chicken & Beef $12.50
-
Spaghetti/baked beans $6.00
- On toast
- Eggs Benedict
- Egg $6.00
- Cheese onion $4.20
- Cheese pineapple $4.20
-
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- bacon egg $5.50
- Chicken salad $8.50
-
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
-
Chorizo $10
- Sauteed with onion, garlic and red wine
-
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
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Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
- Middle Rib Bacon $6.5
-
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
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Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
- Bacon, Egg &Cheese $4.00
- Chicken Spring Roll $2.50
- Steak, Egg & Cheese $4.00
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
- Wedges $3.00
- Ham, Cheese & Pineapple $4.00
- Chicken,Egg & Cheese $4.00
- Wedges $3.00
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Fresh Green Salad $5.00
- All the Essentials
8 Colours of Korean BBQ Buffet
Phone
094865050
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
BYO , Vegetarian Friendly , Korean Barbecue , Private Dining , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar , Corkage Fee Charged
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus