8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Fish Cake $2.00
  • Scallop $19.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Beef Satay $11.90
  • Pork $9.40
  • Family Pack $31.90
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
  • Taro $1.50
  • BBQ Pork $9.90
F & C (sample menu)
  • Mussel fritter $4.80
  • Sweetcorn fritter $3.80
  • 6 Mussels & chips $11.00
  • 6 Scallops & chips $15.00
  • 2 Burgers & small chips $21.00
  • Chicken nuggets (6) $4.00
  • Scallops $2.30
  • Cheese burger $8.80
Tanpopo Ramen (sample menu)
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • -Butter $0.50
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • ●Extra Toppings
  • Kimchi Ramen (Basic+Kimchi) $14.00
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Fried Prawn Bento $13.00
Crown Hill Takeaway (sample menu)
  • Scallops $2.00
  • Vege burger $4.50
  • Spring roll $2.00
  • Ham & egg $3.50
  • Ham & tomato $3.50
  • Ham burger $3.20
  • Hawaiian $3.90
  • Cheese $3.90
The Fish & Chip Shop (sample menu)
  • Sausage $2.00
  • Panko Crumbs Add Per Fish $0.70
  • -half a box $7.50
  • – Small $3.00
  • Bluff Oyster $3.00
  • -4 Fish Bites & Chip
  • Corn Fritter (Homemade) $3.50
  • Cajun Fish Burger with Corn Salsa $9.00
Gulf Takeaways (sample menu)
  • Chicken Nugget (6) $3.50
  • Curry Rice Roll / Spring Roll $2.50
  • Scallop $1.50
  • Plain $2.20
  • Chips $2.00
  • Bacon & Egg / Steak & Egg $5.50
  • SAusage $1.30
  • Fresh Snapper $5.50
Bellota (sample menu)
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Made to share and can take up to 20 minutes.
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Jamon de Bellota $44.50
  • served with bread, tomato and olive oil
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
Seafood N' Eat It (sample menu)
  • Mussel Fritter $6.90
  • Scallop Fritter $9.90
  • Banana $2.50
  • Tarakihi N/A
  • S.Corn Fritter $3.90
  • Mussel $1.40
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Pineapple $1.90
Ko & Ki Sushi (sample menu)
  • Teriyaki chicken on rice $7.50
  • Vege (free miso) $13.90
  • Eel roll $9.00
  • Chicken $10.90
  • Vege salad $3.00
  • Vege $10.90
  • -7 pcs $10.00
  • Chicken $10.90
Win Forever Chinese Takeaway (sample menu)
  • Sweet Corn $2.00
  • NO.2 $45.00
  • Black Bean Sauce $12.00
  • Cheese $3.50
  • Steak Fu Yong $10.00
  • Corn Fritter $2.50
  • Pork Fried Rice $10.00
  • Crab Stick $1.20
Kowi Chicken (sample menu)
  • Two x M sizes, free 355ml drinks
  • Seasoned Combo $7
  • Fried Combo $6.50
  • L-pack
    • 2 drums & 18 nibbles
  • Wedges (p/scoop) $5.50
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Seasoned Chicken $36
  • M-pack
    • 1 drum & 9 nibbles
Johnny Barrs Auckland (sample menu)
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • - 2 eggs cooked any way $8.50
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • French Onion Soup (W/croutons and melted gruyere) $10.00
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Prawns $13.00
  • -Chicken $11.00
  • -Vegetarian $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Seafood $12.00
  • -Option: + Prawns $2.00
Ro Caffe (sample menu)
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Chicken corn or mushroom
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Green Salad
  • Omelette
    • Cheese mushroom and tomato with toast
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
1981 Bar & Restaurant (sample menu)
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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