Address
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
8 Colours of Korean BBQ Buffet in Auckland Menu
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8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.
Nearby Sample Menus
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Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
- Creamy mash $5.00
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Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
- Add chicken curry $3.50
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Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
- Add extra sambal $0.50
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Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
- -Large $7.50
- Chicken Kebab / Lamb Kebab
- Nachos Nachos $8.90 / Combo $12.90
- -Roll $6.00
- Fish Cocktail $0.80
- -Combo $13.50
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Family Meal 12 $46.00
- 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
- American Hot Dog
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LARGE SERVING $2.00
- Noodle times 1.5
- 20. EXTRA CHARSIU PORK $6.00
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- - Yuzu-shin GF ramen $13.00
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8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- - with free range poached egg $11.00
- Snapper $7.50
- Crumbed add $0.70
- Chips (Large) $5.50
- Pineapple fritter $1.50
- Cheese burger $8.80
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Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
- -Thai $4.80
- 2 Burgers & small chips $21.00
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
- Baby spinach $4.00
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Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
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Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
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Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
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Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
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Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
- Kransky sausage $4.00
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- Add a poached egg $2
- Eggs, Toast, Wilted Spinach, Tomato $4
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Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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Big it up $3.50
- add garlic bread or garlic salad
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Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
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Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
- Add mushroom or pepper sauce $1.50
- Kiwi grill breakfast $14.00
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Big it up $3.50
- with mushroom-add
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Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
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Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
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Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
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Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
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Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
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Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
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Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
- -1/2 dozen $17.00
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
- -Extra Salad/ Vegetables / Chips $7.00
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
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Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
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Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
- -full dozen $33.00
- Teriyaki Beef Donburi $15
- Rice $2
- Beef Udon $13
- Spicy Pork Box $23.9
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Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
- Fish Teriyaki Box $19
- Beef Tataki $12
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Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
- Mince, Cheese, Tomato & Onion $ 3.80
- Bacon & Egg $ 8.50
- Mince Savoury $ 1.50
- Lamb & Mint $ 4.20
- Steak & Cheese $ 8.00
- Steak & Cheese $ 3.80
- Mince $ 3.80
- Potato Top Mince $ 4.00
- Jug of fries (GF/V) $10.00
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
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Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
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The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
- Super monster add an extra patties for $6.00
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Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
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Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
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Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- 4 fillings $6.00
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- Fries $5.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
- 2 fillings $5.00
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- Sausage $1.50
- Egg with tea sauce $2.00
- Plain pancake with beef $11.00
- Pork pancake $3.50
- Dry-fried french beans with minced pork $18.80
- Ma po tofu on rice $11.00
- Celery and shredded pork on rice $12.00
- Millet qruel $2.50
8 Colours of Korean BBQ Buffet
Phone
094865050
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
BYO , Vegetarian Friendly , Korean Barbecue , Private Dining , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar , Corkage Fee Charged
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus