Address
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
8 Colours of Korean BBQ Buffet in Auckland Menu
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8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.
Nearby Sample Menus
- Lamb, Prawns, Seafood $16
- Chicken, Pork or Beef $15
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23. Tom Zap Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion
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61. Pla Manow $25
- Steam whole fish topped with thai hot & spicy sauce
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7. Gai Tod $10
- Deep fried chicken wings served with sweet & sour chilli sauce >>
- Combination, Prawns or Seafood $17
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20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
- Chicken, Pork or Beef $14
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
- Bacon And Egg $15.00
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Bowl of Wedges $9.50
- With plum sauce and sour cream
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Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
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Chicken Nuggets $8.50
- and Chips with tomato sauce
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Bowl of Chips $7.50
- with homemade aioli
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Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
- Pork rib hangover soup with rice $15.00
- Spicy fish roe soup with rice $15.00
- Spicy stir-fried squid with rice $15.00
- Ginseng chicken and rice soup $25.00
- Kimchi vegetable and pork stew with rice $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Cold buckwheat noodles with raw fish $15.00
- Spicy noodle soup $13.00
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
- Ham, cheese, tomato $3.00
- Veg $6.00
- Seafood marina $10.90
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Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
- Hawaiian $6.00
- Garlic prawn $10.90
- Ham & cheese $3.00
- Banana $2.00
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Chilly Cheese $10.99
- Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
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Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
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Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
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Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
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Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
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Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
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Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
- Sauces Available
- Chicken S $11.5 / M $14.5 / L $18
- Sandwiches $6.00
- Beef S $11.5 / M $14.5 / L $18
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3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
- Cheesecake/mousse $3.00
- Quarter $5.50
- Shank no trimmings $8.50
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2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
- Slow roasted pulled pork and BBQ $8.50
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
- Cheese and tomato with grilled corn and homemade salsa $8.00
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
- Kimchi Fried Rice $12.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Kimchi Stew $12.00
- Jelly Tofu $11.00
- No Spiced Beef Soup $13.00
- Chicken Yakisoba $13.00
- Roasted Eel on RIce $17.00
- Pork Bone Soup $15 / $30 / $40 / $50
- Gluten free base $ 2
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Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
- Herb Coleslaw (V) (GF) $ 5
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
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Prawn Twisters $9
- With sweet chilli sauce
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Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
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Pork Ribs $9.5
- With tequila BBQ sauce
- heirloom tomato, basil, olive oil $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- valhrona chocolate torte. 12.00
- rocket & Parmesan salad, olive oil drizzle $7.00
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Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
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Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
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Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
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Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
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Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
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Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
- Chicken $3.00
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Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
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French Toast $10.50
- brioche loaf banana berry compote maple
- Wedge $7.00
- Hashbrown $3.00
8 Colours of Korean BBQ Buffet
Phone
094865050
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
BYO , Vegetarian Friendly , Korean Barbecue , Private Dining , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar , Corkage Fee Charged
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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