8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Patacon $5.00
    • Flat fried green plantain
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Arepa with Cheese $5.00
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • -with pancetta $16.00
  • -with bacon $18.00
  • -avocado, tomato & c/cheese $10.50
  • Mini chicken burger & fries $9.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • -add bacon $17.50
  • Garlic Bread $4.50
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $8.00
  • Small $14.00
  • Medium $16.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Cheesy Garlic Bread $5.00
  • Squid Rings $4.60
    • 6 with tartare
  • Outback $5.80
    • grill cheese & gherkins
  • Deluxe $8.00
    • with camembert & bacon
  • Gurnard Battered With Tartare $3.80
  • With Bacon & Avocado $8.00
  • Fish Of The Day Battered With $3.30
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Hash Brown $1.30
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Laccha parantha $3.50
  • -Veg $12.50
  • Amritsari kulcha $4.00
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Jeera rice $3.00
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Roast beetroot with almonds and lemon $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Garlic bread $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Roast Pork $10.50
  • Spring Roll $1.70
  • Pork $10.00
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Chicken $4.20
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Vegetarian
  • Chicken $11.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Home style braised bean curd $14.00
  • Potato slice with chilli oil $6.00
  • Eggplant (Stir-fried or braised) N/A
  • Sizzling potato sliced with cumin $14.00
  • Potato (Stir-fried or spicy sour) N/A
  • Mapao tofu with beef sliced $18.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Braised shrimp meat with egg white $16.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Homemade noodle $8.00
  • Sauteed corns and shrimps $20.00
  • Double cooked pork $14.00
  • Poached beef fillet $14.00
  • Sichuan style dried beef $14.00
  • Vegetarian $7.00
  • Extra Cashew Nuts $2.00
  • 20. CASHEW NUTS
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • Seafood $18.90
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Plain
    • Nutella Base
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Chocolate Lovers
    • With or without mozzarella
  • Large $15.90
  • Small $12.90
  • Add to any Burger $4.0
    • Patty
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Hand Cut Kumara Fries $5.5 / $8.5
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand