8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Scarlett Slimms & Lucky (sample menu)
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
  • Chocolate Tart $10.00
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
Vino Orewa (sample menu)
  • French Fries $5.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
White Horse Chinese Foods Takeaways (sample menu)
  • Steak Chow Mein $12.50
  • Chicken Veges in Satay Sauce $14.00
  • Beef, Cashew Nuts & Veges $15.00
  • Chicken Nugget (12) $9.00
  • Plain Fried Rice $11.00
  • Veges Fried Rice $12.50
  • Mini Spring Roll (10) $3.00
  • Curry Steak & Veges on Rice $14.00
Chill Out Thai Restaurant (sample menu)
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • (5 king prawns or combination seafood) $17.90
  • (Roast duck or fish fillet) $18.00
  • (chicken, beef, pork or vegetarian) $13.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
The Frais Burger (sample menu)
  • Avocado & Camembert Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Hash brown $1.00
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Chilli Chicken Burger $8.90
    • Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Spicy chips $3.00
  • Hawaiian Burger $8.90
    • Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
  • Normal chips $3.00
Didas Wine Lounge & Tapas (sample menu)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
Meadowbank Pizzeria (sample menu)
  • Half & Half $2.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Margherita $20.00
    • Tomato sauce and cheese
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Vegetable $1.00
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Shivani (sample menu)
  • IDLI SAMBHAR $7.90
  • PLAIN DHOKLA PLATE $3.50
  • ONION MASALA DOSA $10.90
  • MIXED VEGETABLES $8.50
  • AMRITSARI KULCHA W CHANNA $9.00
  • IDLI/VADA SAMBHAR $8.50
  • RASMALI PLATE 2 PCS $5.00
  • GUJU DELIGHT $10.00
Ruben Cafe (sample menu)
  • Beef cheech & tomato kasundi.
  • Mince & cheese
  • Smashed avocado
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Chocolate espresso donuts
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
The Bread Basket (sample menu)
  • Mince
  • Mince Potato Top $2.00
  • Satay Chicken $4.20
  • Steak & Cheese $3.90
  • Steak $3.70
  • Steak & Kidney
  • Jumbo Sausage Rolls $3.00
  • Steak & Pepper
Taksim (sample menu)
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Spice Traders Indian Restaurant (sample menu)
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • STEAMED BASMATI RICE $4.00
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • STEAMED JEERA $5.00
    • Rice with cumin
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
Tofuman (sample menu)
  • Red bean pancake / vegetarian pancake $2.50
  • Spring onion pancake $2.50
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Tribeca Restaurant & Bar (sample menu)
  • 9 Course $105.00 pp
  • 11 Course $119.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 5 Course $89.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
Ken Yakitori Bar (sample menu)
  • Chicken mince balls $4.50
  • Hoki fry $11.50
    • deep fried hoki
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Tofu salad $4.00
  • Ginkgo nut $5.00
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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