Address
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
8 Colours of Korean BBQ Buffet in Auckland Menu
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8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.
Nearby Sample Menus
- Yellow peach and cherry on ice $19
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Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
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Grilled dried squid $24
- deep fried file fish with peanut
- Spicy noodle $8
- Kimchi fritter $24
- Seafood spring onion fritter $24
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Spicy stir fried Korean sausage $35
- with pork belly
- Kimchi and seafood fritter $26
- Cheese $3.50
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Oysters $1.80
- Pacific oysters
- Battered sausage $1.80
- Eggburger $7.00
- Bacon $5.80
- Chicken nuggets (6pcs) $4.50
- 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
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Scallops $1.80
- South island (battered)
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
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-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Raw hedgehog $5.20
- -Egg, avocado, feta $3.00
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
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Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
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Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- Kung pao chicken $16.00
- Smoked beef with soy sauce $12.00
- Kung Fu seafood noodles $11.80/$10.80
- Kung Fu braised lamb noodles $11.80/$10.80
- Friend Cumin Lamb $15.00
- Deep fried peanuts $8.00
- Hot and spicy Limb with cabbage $16.00
- Fried beef and tomato $15.00
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PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
- Bowl of Mixed Salad $7.00
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KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
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PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
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FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
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BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
- Deconstructed Tiramisu
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PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
- Beef $15
- Medium $9
-
Ice cream $4
- Oob organic ice cream, gluten free, egg free
- Meat & rice & salad
- Chicken $11
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Market fish
- Salad, our own caper - mayo
- Meat $5
- Cheese $2
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Service between 11.00am and 3.00pm
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Fresh Fruit Salad $8
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Chicken Tenders & Thick Cut Fries $12.00
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Udon $11.50
- with teriyaki chicken
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Regular sushi platter $35.00
- 30 piece sushi
- Spicy Salmon Don $13.50/ $8.00
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Mini sushi platter $25.00
- 50 piece sushi
- Teriyaki Beef Don $10.50/ $7.00
- Salmon Don (marinated) $13.50/$8.00
- Teriyaki Tofu Don $10.50
- Teriyaki Chicken Don $10.50/ $7.00
- Half $10.00
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Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
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Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
- Half $10.00
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Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- Butter Naan $2.50
- Garlic/Lamb Mince Naan $3.50
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2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
- All served with crunchy fries
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- Feeds 4
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
- -Add marked raclette cheese from the trolley
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
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Russian R $14.50 / L $25.00
- Ham, bacon & egg.
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Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
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Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
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Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
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Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
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Dips $14.00
- Selection of Italian breads with fresh homemade dips.
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Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
- 6 fish, $4.00 chips
- 1 snapper, $2.00 chips, 420ml drink $9.50
- Battered Sausage $1.50
- 3 Prawn Twists $4.00
- 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
- 6 fish, $5.00 chips, 1.5L drink
- Daily Fish Burger $5.00
- Mini Hot Dog $1.00
- HAM & MUSTARD $3.00
- BACON & SALAD $3.00
- EGG $3.00
- VEGETARIAN $3.00
- EGG CLUB $3.00
- CHICKEN & AVOCADO $3.30
- CHEESE & ONION $3.30
- HAM & CHEESE $3.00
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Lamb flap $3.50
- In soyer sauce
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Lamb curry S$5/L$8
- With potatoes
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Kumara $3.00ea
- Boiled with or without coconut cream
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Bacon spaghetti $10.00
- In creamy sauce
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Taro $3.00ea
- Boiled with or without coconut cream
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Pulumasima $5.00
- Povi
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Yeast doughnuts 5 for $1
- Keke 'isite
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Seafood pasta $10.00
- In tomato sauce
8 Colours of Korean BBQ Buffet
Phone
094865050
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
BYO , Vegetarian Friendly , Korean Barbecue , Private Dining , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar , Corkage Fee Charged
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus