8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

  • Prawn $15.00
  • Scallops 1 doz $22.00
  • Cheese $3.00
  • + Bacon + Aioli Sauce $8.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • Pork $13.00
  • Oysters 1 doz $22.00
  • (with white rice)
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Latte cup/ bowl $4.00 / $4.50
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Chips $7.00
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Flat White $4.00
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Vegetarian $3.50
  • Vegetables $8.00
  • Bacon $3.20
  • Pork $10.50
  • Steak & egg, lettuce & chips $9.50
  • Sweet & sour pork $9.50
  • Prawn $11.00
  • Mushroom $1.00
  • Pighead
  • Palusami (luau)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • 10 Drum + Chips $21.50
  • Chopsuey
  • 8 Piece + Chips $5.00
  • Raw Fish (oka)
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Pork Fu Yoong $11.40
  • Cashew Nuts $3.50
  • Egg $3.70
  • Pork $13.00
  • Chicken & Cashew Nuts $14.00
  • Steak $13.50
  • Oyster $1.70
  • Potato Fritter $1.20
  • Seafood tofu $18.00
  • Spicy prawn noodle soup $13.00
  • Malaysia torn yum soup $6.00
  • Spring roll (homemade) $6.00
  • Sambal squids $18.00
  • Nyonya chicken $18.00
  • Mummy chicken $18.00
  • Rendang beef $18.00
  • -Bacon $15.8
  • -Smoked Salmon $12.8
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • -Extra Egg $1.00
  • Vege Lover $13.8
    • Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
  • Chicken Nuggets
    • 8Pcs
  • One egg $1.0
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Seafood Fried Rice (or Noodles) $13.50
  • -Chicken $13.50
  • -Seafood $15.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • Meat & Cashew Nuts on Rice
  • Chicken & Shrimps Fried Rice $12.50
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • -Chicken & Beef $12.50
  • Spaghetti/baked beans $6.00
    • On toast
  • Eggs Benedict
  • Egg $6.00
  • Cheese onion $4.20
  • Cheese pineapple $4.20
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • bacon egg $5.50
  • Chicken salad $8.50
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Middle Rib Bacon $6.5
  • Scallops Wrapped in Bacon $13
    • Smoked bacon wrapped scallops, served with Mediterranean hummus
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Bacon, Egg &Cheese $4.00
  • Chicken Spring Roll $2.50
  • Steak, Egg & Cheese $4.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Wedges $3.00
  • Ham, Cheese & Pineapple $4.00
  • Chicken,Egg & Cheese $4.00
  • Wedges $3.00
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Fresh Green Salad $5.00
    • All the Essentials
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand