8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Bow: noun / Taiwanese: Steamed bun
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • -1/2 Rack $17.00
Red Beach Takeaways (sample menu)
  • Family Special C $28.00
    • 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
  • Hawaiian Steak $7.00
  • Tomato $3.00
  • Crumbed Snapper $6..50
  • Mini Spring Rolls 8 for $3.00
  • Terakihi $5.00
  • Potato fritters $0.80
  • Pineapple $4.50
The Old Woodshop & Corner Cafe (sample menu)
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • - Bacon / Salmon $5.00
  • Specials
    • Watch out for our blackboard specials
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • ●Mix it Up with Choice of Extras
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Garlic & Herb Bread (V) $8.90
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Express Breakfast $15.00
Pita House (sample menu)
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single $11
  • Single Kebab $8.00
  • Single Kebab $8.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Single $3.50
  • Single $3.50
Dumpling Ace (sample menu)
  • Beef cabbage and coriander 20 pieces $12.00
  • Lamb noodle $10.00
  • Noodle served with tomato and egg sauce $9.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Spring onion flatbread $6.50
  • Spicy beef salad $12.00
  • Cold noodle salad $8.00
  • Lamb skewer 12skewer $10.00
The Grill (sample menu)
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Rib Eye on the Bone $49.00 560g
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Smoked free range pork spare ribs $24.00
  • Miso Hollandaise N/A
  • Sirloin on the Bone $40.00 360g
Peninsula Roast (sample menu)
  • GOLDEN POTATO 50¢
  • MEDIUM $11.00
  • SAUSAGE $1.20
  • MEDIUM $7.00
  • CHIPS $2.00
  • DESSERT $3.00
  • LARGE $15.00
  • KUMARA 60¢
Man Du Rang (sample menu)
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Braised spicy Cutlassfish $15.00
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Braised Spicy Chicken with vegetables $30.00
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
MacNut Cafe (sample menu)
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Kids Chicken Nuggets & Chips $8.50
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • -with smoked salmon $18.50
  • -with bacon $15.50
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Mt Eden Village Kebabs (sample menu)
  • MIXED SALAD $14.99
    • chicken and lamb
  • CAJUN KEBAB ON RICE $14.90
  • CHICKEN NUGGETS(6PCS) $5.99
  • WHOLE CHICKEN $19.99
  • GOURMET BURGER $10.99
  • CHICKEN CURRY ON RICE $13.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • 1/4 CHICKEN $8.99
Lokanta (sample menu)
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Ichiban Dimsum (sample menu)
  • Prawn Fu Yong $12.00
  • Steak Toasted $4.00
  • Fried Sesame Ball $2.00/EA
  • Honey Chicken $11.00
  • Sweet & Sour Fish $10.00
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • BBQ Pork Curry $11.00
  • Combination Black Bean Sauce $11.00
New Howick Pizza (sample menu)
  • WEDGES $3.99
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • GARLIC BREAD $3.99
Vietflames (sample menu)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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