8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

  • Paneer kulcha $7.00
  • Pav bhaji $5.99
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Garlic naan $3.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Pani puri $6.00
  • Masala dosa $7.99
  • Tawa roti $1.00
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • with home made Pork Sausage $13.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with Butter & Preserves $3.50
  • Almond Croissant $4.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Pepperoni Wheel $5.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Sausage, chicken, meatball $6.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Garlic Knot $1.50
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Spiced Peanut $4.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Curly fries $9.00
  • Wedges $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Wedges with Bacon & Cheese $14.50
  • 3. Fish Combination $20.00
    • 0range Roughy, Scallop, King Prawns
  • Side Dishes
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • 4. Fish $20.00
    • Orange Roughy
  • 14. U—don $12.00
  • Vegetables
    • Mushroom, potato, onion
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Whole $15.00
  • Popcorn chicken $3.80
  • Spring roll $2.00
  • King $7.00
  • Steak $4.50
  • Crumbed onion ring $0.70
  • Beef $9/$11/$15
  • Combo b $15.00
    • 20 nibbles, 12 potatoes
  • Kimuchi $1.50
  • Prawn & vegetable tempura don $12.00
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Una don(grilled eel) $19.50
  • Fresh egg $.50
  • Teriyaki chicken $5.50
  • Tokyo soy ramen $11.50
  • Prawn tempura udon or soba $11.00
  • Bacon $3.20
  • Won Ton Soup $9.50
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Fish $4.90
  • Cheese $3.20
  • Steak $11.50
  • Egg $3.00
  • Sambal Chicken Noodles $10.00
    • Chicken+Thin Rice Noodles+Veges+Sambal Sauce
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Lychees And Ice Cream $8.5
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Salted Fish & Chicken Fried Rice $20
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Ham S $11.00 / M $14.00 / L $18.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Spring roll $2.50
  • Cheese cake $4.50
  • Wonton (6) $4.00
  • Chicken $11.00
  • Pork $11.00
  • -Thighs $3.50
  • CAMEMBERT $11.99
  • CHICKEN CURRY ON RICE $13.99
  • HAWAI $11.99
  • LAMB KEBAB $10.99
  • 1/2 CHICKEN $10.99
  • CAJUN CHICKEN BURGER $11.99
  • MIX KEBAB $11.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • Avocado $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Grilled haloumi $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Creamy mushrooms $5.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • -for six $155.00
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • -for four $95.00
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • -for one $29.00
  • -with bacon $16.00
  • -3 fillings $8.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Egg on toast $5.50
    • Scrambled or poached
  • 1 bacon buttie $6.00
  • -cream cheese & preserves $8.00
  • -3 fillings $8.00
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand