8 Colours of Korean BBQ Buffet in Auckland Menu

8 Colours of Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as Fish of the day or Tarakihi / Gurnard from The Fishmonger. Sierra Coffee offers many options including Morning Express Bagel and House Toasted Muesli. Sen Vietnamese Bar & Kitchen includes a wide range like Vietnamese Baguette - Banh Mi or Fried Vietnamese Spring Roll - ''Nem Ran''. Egg and Vegetable from . Ocean Avenue Takeaways offers Mozaik Cafe and EGG WHITE OMELETTE.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Stewed Pork Noodle Soup $10.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Fried Dumplings L $15.00 / S $11.00
  • Marinated Egg $1.00
  • Tomato and Egg Noodle Soup $9.00
KS Chicken (sample menu)
  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb on Rice with salad $13.00
  • Lamb works $12.00
  • Lamb with Rice $7.00
  • Falafel kebab $10.50
  • BBQ
  • Mix on rice, with salad $13.50
  • Lamb or chicken satay $13.50
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
The Village Bar & Kitchen (sample menu)
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Onion rings $4.9
  • House fries $4.9
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Chicken Nuggets and Chips $14.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Hot Dogs and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Coleslaw salad served with croutons $8.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Bruce Lee Sushi & Roll (sample menu)
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter C/45 Pieces $55.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
The Grill (sample menu)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • A selection of the Chef’s three favourite cuts Market Price
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Sirloin, 300g $95 21d / $105 35d
  • Queensland prawns, Pernod garlic butter $36.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Flavour Pitalicious (sample menu)
  • Saturday-cajun chicken sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Friday-roast beef sm $6 / lg $8
Point England Takeway (sample menu)
  • Chicken $3.50
  • Steak $8.50
  • Won ton soup $8.50
  • Combination meat $11.00
  • Pork $9.00
  • Chicken foo young $8.50
  • Meats $3.00
  • Prawn $9.00
Marvel Bar & Grill (sample menu)
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Pork Scratchings $7
    • Comeback sauce
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
Cyprus Takeaway (sample menu)
  • Vege burger $5.00
  • Fish cakes $2.00
  • Garlic prawns $1.80
  • Kumara fritters $1.50
  • Seadog $4.00
  • Giant burger $7.00
  • Mussel fritter $2.00
  • Mushroom $3.00
Victoria Sushi (sample menu)
  • *Add spicy for $1
  • Fish katsu $13.50
  • Chicken katsu $12.50
  • Hosomaki assorted(60pcs) $52.00
  • -Udon spicy $13.00
  • Rice warp assorted(16pcs) $46.00
  • Chicken delux(42pcs) $60.00
  • Chicken udon $12.00
Yangtze River Korean Restaurant (sample menu)
  • Ginseng Chicken Soup $28.00
  • Squid BBQ $13.00
  • Black Pudding Soup $14.00
  • Rice Cake Soup $15.00
  • Chicken Teriyaki $13.00
  • Fried Noodle with vege $14.00
  • Pork Cutlet $13.00
  • Seafood Steam Boat $39 / $49 / $59
Old Fort Bar & Eatery (sample menu)
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Butter Chicken $19.00
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Cafe Noir (sample menu)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
8 Colours of Korean BBQ Buffet

8 Colours of Korean BBQ Buffet

location

Address

138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

BYO ,  Vegetarian Friendly ,  Korean Barbecue ,  Private Dining ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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