88 Budae Jjigge in Auckland Menu

88 Budae Jjigge in Auckland has no menu available, but can choose from many other options such as Chicken (or beef) don or Chicken (or pork katsu) don from Sushi Edge. Shahi offers many options including Papad - crispy bread and Samosa (2 pieces) - timeless. Ocean Avenue Takeways includes a wide range like Vegetables or Chicken. Nogada and Enchilada from . Mexican Specialities offers Ramen Daikoku Noodle Bar and BBQ Pork.

Nearby Sample Menus

  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Iceberg wedge w/ ranch dressing $6
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • 1. Paneer Pakora (Per kg) $30
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 7. Dahi Bhalla $5
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • Channa Samosa $5
  • Mango Juice $4
  • Takeout sauce $1.00
  • or lamb $15.80
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • or lamb $15.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Caesar pleaser salad $8.90
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • SALMON $6.00
  • WEDGES $7.50
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • B.L.A.T $16.50
    • s/w fries
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • Kung Fu beef noodles $11.80/$10.80
  • Kung Fu noodles with lamb tripes $14.80
  • Seafood dumplings $16.50
  • Lamb in sour & spicy soup with sprouts $15.00
  • Stried cold beef noodles $12.00
  • Cucumber salad $8.00
  • Kung Fu seafood noodles $11.80/$10.80
  • Chicken/chicken wings with chili $16.00
  • GARLIC BREAD WITH CHEESE $6.50
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GARLIC BREAD $6.00
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Toast $3
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • -crispy prawn roll
  • Choice of 1 main
  • -crispy prawn roll
  • Salt & pepper squid
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • -chicken
  • -panko crumbed
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • Spicy and sour soup $10.00
  • Spicy & sour noodle soup $10.00
  • Hot and spicy chicken $16.00
  • Chicken with fresh chili $18.00
  • Sumai $6.00/4pcs
  • Hot soya milk $2.50
  • Steamed marble goby $30.00
  • Tofu skin with fresh chili $18.00
  • Vegetables Noodle $10.00
  • Prawn Fried Rice $13.00
  • Steak Black Bean Sauce $11.00
  • Won Ton (1 Dozen) $7.00
  • Chicken Nugget (1 Dozen) $7.00
  • Bami Gorang $13.00
  • Cheese & Onion $2.80
  • With Rice
  • Vegetable $11.00
  • Sticky Pork Belly Don $13.50
  • Ebiirikakiage $7.00
  • Spicy Salted Squid $14.50
  • Spicy Hot Pork chop $14.50
  • Finsh Katsu Don $13.50
  • Chicken $10.00
  • Deep Fried Ice Cream $4.50
  • Raw Beef Fine Egg Noodles Soup
  • Curry Chicken with Rice
  • Pan Fried Pork with Lemon Grass on Rice
  • Wonton Rice Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Curry Beef Stew with Steam Rice
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Hand Noodle $2.00
  • Spicy salty and sour green bean noodles fermented sauce $6.00
  • Vermicelli $2.00
  • Diced chicken and salted fish fried rice $12.00
  • Rice with salted vegetable and braised pork $11.00
  • Rice with spicy sauce and pork $12.00
  • Stir-fried vegetables served with minced garlic $10.00
  • Sichuan pickles $4.00
88 Budae Jjigge

88 Budae Jjigge

location

Address

361 Albany Highway, Albany, Auckland

phone

Phone

094157775

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Tue), 11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Wed-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
361 Albany Highway, Albany, Auckland
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