88 Budae Jjigge in Auckland Menu

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88 Budae Jjigge in Auckland has no menu available, but can choose from many other options such as Chicken (or beef) don or Chicken (or pork katsu) don from Sushi Edge. Shahi offers many options including Papad - crispy bread and Samosa (2 pieces) - timeless. Ocean Avenue Takeways includes a wide range like Vegetables or Chicken. Nogada and Enchilada from . Mexican Specialities offers Ramen Daikoku Noodle Bar and BBQ Pork.

Nearby Sample Menus

A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Chicken Curry or Lamb Curry on Rice $12.90
Spring rolls. $5.90
- With sweet and Sour sauce.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Butter Chicken $12.90
- Served with Steamed rice.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.

Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Garlic & rosemary bread $10
All $22
- Served with fries and garlic aïoli
Risotto $26
- Saffron and prawn
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Popcorn chicken $14
- Garlic aioli
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

Rice $3.50
Japanese Curry $1.00
Cheese Spring Bites $5.50
Chicken Wings $5.50
Pork Belly $5.00
Corn $4.50
Coming From The Deep Fryer
- 2 Sticks per/serving
Beef Tongue $4.90

Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese

PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
PAD PRIK KING [Medium Hot] $15.90
- Stir-fried with your choice of meat in red curry paste and beans.
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs

-Large $4.50
Beef $6.50
Beef
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
-Small $2.50
Whole Chicken $16.00
-Small $10.00
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink

12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Seafood $13.80
Lamb with Rice $13.00
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Lamb with Rice $13.00
9 Ginger & Spring Onion Lamb with Rice $13.00
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege

Bacon $3.20
Vegetable M $7.00 L $9.00
Steak M $8.00 L $10.50
Pineapple Fritters $1.10
No. 16 $23
- 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
Large Chicken Thigh $3.80/ea
Steak M $8.00 L $10.50
BBQ Pork M $8.00 L $10.50

Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Bagel $15.90
- w smoked salmon, green salad
Ham/bacon/chicken/sausage $4.00
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Hash brown/tomato/mushroom/spinach/avo $3.00
Eggs (Your Style) on Toast $12.90
- w Bacon

Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Salmon Sashimi Don $13.00
Teriyaki Chicken Katsu salad $11.00
Sashimi Bento $17.00
Teriyaki Salmon Bento $17.00
(all served with salad rice & miso soup)
Chicken Cutlet
Teriyaki Tofu Don $9.50
- with salad on rice

Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Toast Conserves (5 grain, Sourdough, Muffin) $10
Vine Tomatoes – Fresh or Roasted $6
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eggs Benedict - Pea & broad bean crush $17
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28

-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Guo Tie $14
- Pan fried beef dumpling, celery
Please note that we only take one payment per table. Sorry for any inconvenience.
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets

Chilli Oin Or Chopped Chilli $1.8
Chicken Gizzards $1.5
Knife Shell
Secret Sauce $1.8
Scampi
Sliced Lotus Roots $4.8
Brown Sugar Pancake $5.8
Beef Slices $10.8

Xacuti Eggs Benedict $17.50
- Smoked salmon
Green Salad $6.00
Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Xacuti Eggs Benedict $16.50
- Vegetarian
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50