AJ's Bar Matua in Tauranga City Menu

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AJ's Bar Matua in Tauranga City has no menu available, but can choose from many other options such as Big Breakfast or Bacon and Eggs from The Orchard Bethlehem Restaurant & Bar. Pizzeria Imperfetto offers many options including Margherita and Marinara. The Chirpy Cafe includes a wide range like (add bacon, mushrooms, sausage, or egg for $2) or The Fonzy. AVO + WHOLEGRAIN and RASPBERRYCHIA from . Elizabeth Cafe and Larder offers James Street Takeaways and Hawaiian.

Nearby Sample Menus

Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

Tomato $2.50
PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
Chicken Nuggets $0.90
Steak $5.20
Paua Fritters $7.00
Sweet Corn $2.50
Summit king $6.70
Crumbed Fish Extra $0.50

Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork

-Children $1 per age
- 2 to 11 year old
Cashew Nuts $3.00
(with or without Noodles)
Seafood $15.00
-Seniors $20.80
Lemon Chicken $15.00
Plain $14.00
Egg $14.00

Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
- as above with salmon instead of bacon
Salmon Pasta Salad
- Salmon,asparagus & capers
Salad serves -Medium (up to two salads) $12.50
Seasonal Fruit Salad $9.50
- with honey yoghurt
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces

Thinly Cut Ready Salted N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Mayo N/A
Olives N/A
Cheddar N/A
Egg and Cheese N/A
Ham, Egg and Cheese N/A

To compliment bread, dips from the cabinet $3.50
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Onion and Peas Rice $15.00
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander

Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Wicked Toasties
Omelette $12.50
- Ham & Cheese
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing

Tomato, hash brown, eggs, onion $2.00
Mushrooms on Toast $8.50
Omelete $14.50
Scrambled Eggs on Toast $7.00
Fish and Chips $8.50
Eggs Benedcit $14.50
Mushrooms, bacon, big boy sausages $3.00
Bowl of Fries $4.00

Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Large Platter $24.00
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

Scotch Fillet Steak $17.90
Chips or Wedges Tea / Coffee or Coke $9.90
Bacon & Egg $5.00
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts

Crumbed chicken burger - with avocado and chipotle mayo $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Porridge banana & caramel walnuts $13.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Toast & Preserves $6.5
Savoury mince with turkish toast $17.0

Italian Dressing N/A
Turkey & Ham N/A
Sweet Chilli N/A
Turkey N/A
Sweet Onion N/A
Olives N/A
Wrap N/A
Steak, Egg and Cheese N/A

GF V kumara chips $5.50/$9.00
- with sour cream
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries