ANZ Wine Club in Auckland Menu

ANZ Wine Club in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Latitude 37 offers many options including Fries and Garlic Bread. The Mill Bakery includes a wide range like Roast Beef Roll or Chicken Roll. Double Ka Meetha/Kheer Small and Family pack chicken biryani from . Akbar Durbar offers The Commons and Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person.

Nearby Sample Menus

  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Side Orders $6.00
    • Curly fries
  • Mayo $2.50
  • Hot Fudge Cake $8.50
  • Side Orders $4.50
    • Garlic bread
  • Ranch $2.50
  • Fried onion rings $6
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side Dauphinoise potato 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side vegetable 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Bacon Roll $3.50
  • Fish Burger $4.80
  • Chips $2.50
  • Bacon & Egg Burger $5.80
  • Donuts $1.50
  • Sweetcorn $2.60
  • Hot Dog $1.80
  • Chicken Roll $4.50
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Sweet & Sour Duck $23.00
  • Deep Fried Chicken
  • Fujian E-Fu Noodles $18.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • Extra Omelette $3.00
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • With pesto $9.00
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Fresh garden salad $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Creamed potatoes $8
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Avocado $4.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Pancetta $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Spicy seafood don $12.95
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Plain shoyu udon $9.95
  • Katsu set
  • Crispy tofu don $10.50
  • Fresh salmon don $15.95
  • -Teriyaki chicken don $11.95
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • ONION LEMON $2.00
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • -Add Cheese $16
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Green salad (V) $7.00
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cheese stuffed crust $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Onion rings $3.50
ANZ Wine Club

ANZ Wine Club

location

Address

14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand

phone

Phone

0211115535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand
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