Address
14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand
ANZ Wine Club in Auckland Menu
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ANZ Wine Club in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Latitude 37 offers many options including Fries and Garlic Bread. The Mill Bakery includes a wide range like Roast Beef Roll or Chicken Roll. Double Ka Meetha/Kheer Small and Family pack chicken biryani from . Akbar Durbar offers The Commons and Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person.
Nearby Sample Menus
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Mahoe Aged Edam(cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Heirloom carrots and seeds $7.00
- White chocolate, quince and ginger $16.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Small $13.00
- 19. Steak Fried Noodles
- Small $8.00
- 53. Curry Beef Roll (Each) $2.70
- Small $11.00
- 27. Pork & Vegetables Curry $14.00
- 17. Plain Fried Noodles
- Seafood Vegetables & Black Pepper On White Rice $18.00
- Mushroom $6.00
- Chicken Livers $7.00
- Creme Brule
- Sashimi Boat
- Salmon & Avocado $14.00
- Steamed Mussels $15.00
- Tsukune $8.00
- Yakisoba
- Chocolate brownie $2.20
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Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
- -lamb $12.80
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Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
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Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
- -fish $16.00
- Steamed rice with mixed seafood and vegetables $15.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Seafood and Vegetables with Mustard Sauce $33.00/$38.00
- Scorched Rice with seafood and vegetables $33.00/$40.00
- Fried Noodle with seafood & vegetable in hot sauce $26.00
- Braised Shark's Fin with Brown Sauce $30.00/$35.00
- Fried Rice with crabmeat and XO sauce $14.00
- Seafood & vegetable noodle Cornstarch soup $15.00
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
- Thai salad carrot salad $8
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Seasonal vegetables with avocado oil $8
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Pork / Beef / Lamb / Chicken $13.00
- Large gravy $4.00
- Pork / Beef / Lamb / Chicken $15.00
- Pork / Beef / Lamb / Chicken $8.00
- Vegetarian $5.50
- Family plate large $37.00
- Garlic bread $2.50
- Vegetarian $9.00
- Falafel $ 10.00
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Lamb $ 10.00
- Extra $ 4.50
- Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
- Falafel $ 7.00
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Kebab Combos
- Come with kebab, large chips, small drink
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Smoked Salmon Roll $1.30
- Tuna Boat $1.80
- SA5 Chilli Mayo Sauce
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BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
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STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
- Kumara
- Tuna $3.00
- M3 Teriyaki Chicken
- Olives & feta $7.00
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- -smoked salmon $19.00
- Chorizo & potatoes $8.00
- Streaky bacon / chorizo / smoked salmon $6.00
- -bacon $19.00
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Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
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Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
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Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
- add: kransky sausage $4.00
- add: ice cream $2.00
- Smoked salmon $6.50
- Hollandaise / Aioli sauce $1.00
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Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
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Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Laing $6.00/$8.00
- Beef Kaldereta $6.00/$8.00
- Dinuguan $6.00/$8.00
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Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
- Kare-Kare $6.00/$8.00
- Pork Barbeque $2.00/$6.00
- Stir-fried bean curd shoot in spicy sauce $18.00
- Stir-fried chicken & veg with black bean $18.00
- Deep-fried squid with salt & pepper $18.00
- Stir-fried omasum with chili $20.00
- Stir-fried cabbage with vinegar & chilli $16.00
- Spicy noodle $11.00
- Hot and sour soup $12.00
- Mung bean jelly in chilli sauce $8.00
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Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
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BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
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Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
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Tuna Tartare N/A
- with melba toast & crumbed egg yolk
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Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
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Salt & Pepper Squid $10
- with lemon & aioli
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Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Free range eggs on toast $4.00
- add potato rosti
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Planet harvest salad $5.00
- add Aoraki salmon
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Toasted New York bagel $11.00
- cream cheese and preserve
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
ANZ Wine Club
Phone
0211115535
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand
- Auckland Bar Food Menus
- Auckland Region Bar Food Menus