ANZ Wine Club in Auckland Menu

5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
- Tonkotsu GF ramen $14.00
26. BUTTER $1.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
*Vegetables may vary by the season
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
28. EXTRA FULL SERVING OF NOODLES $3.00
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza

Cashewnut Salad $10.00
Jasmine Rice $2.00
Prawns / Mixed Seafood $14.50
Basil Stir Fry
- Stir fried with garlic, vegetables, chillies and basil leaves.
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Garlic And Pepper
- Stir fry vegetables with fresh garlic & black pepper.
Salmon $14.50

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
1.5L Drink $3.50
Pork Rib-lets (3 Pieces) $4.90
Veggie & Sauce $1.00
Hawaiian Chicken
- chicken / pineapple
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Potato Bites $3.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce

Bacon & Egg / Chicken & cheese / Steak & onions $4.20
Prawn $12.50
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Egg / Cheese / Pineapple $0.70
Fried Rice ( Chicken, Roast Pork or Steak)
G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
Cheese onion mashed potato $1.60
Prawn $13.00

Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Parmesan $6
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce

Hapuka with Bean Curd and Vegetables $29.00
-One Course (half) $28.00
Garlic with Sherred Oyster (5 L) $20.00
Garlic Snow Peas $24.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
Chicken with Bean Curd & Veges $28.00
Whole Fish (Steamed Deep Fried) Market Price

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Add Chicken $3
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Soup of the day (Cup/Bowl) $2/$5
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
House Salad $3

KEEMA NAN $3.50
- staffed with spiced mince.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
Dhal soup $3.90
- the lentil soup loved by the British raj
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
RAS MALAI $5.90
PICKLE $2.00

Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
- Prawns or Scallops $17.90
- Beef $13.90
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
- Prawn, Scallops, Duck or Crispy Pork $17.90
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn

Beer Battered onion rings $4.00
Eye Fillet 200g $28.00
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Fish ‘N’ Chips
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
Brulée
- Please ask your waitperson for today's special
Chargrilled Chicken ¼$16.90/½$22.00
- Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
Scotch fillet 250g $26.00

Nearby Sample Menus