ANZ Wine Club in Auckland Menu

ANZ Wine Club in Auckland has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Latitude 37 offers many options including Fries and Garlic Bread. The Mill Bakery includes a wide range like Roast Beef Roll or Chicken Roll. Double Ka Meetha/Kheer Small and Family pack chicken biryani from . Akbar Durbar offers The Commons and Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person.

Nearby Sample Menus

Asian Wok (sample menu)
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Crayfish Sashimi Two Courses seasonal
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Stir-fried spicy slice pork belly $20.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Fisherman's Catch (sample menu)
  • Bacon and Egg $5.50
  • Steak $3.00
  • Pot of sauce $1.00
  • Smooth Dory $4.00
  • Wedges $5.00
  • Potato Fritter $0.90
  • Bacon $1.80
  • Steak and Mushroom $4.80
Renkon (sample menu)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Tofu salad $5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Potato katsu $5.5
  • Agedashi tofu(deep fried) $5.5
  • Salmon katsu $5.5
Everest Dine (sample menu)
  • Side Dish (Each) $3
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Tamarind Chutney
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Browns Bay Fisheries (sample menu)
  • Squid Rings $0.70
  • Donuts $1.20
  • Cheese $2.70
  • Steak $3.80
  • King Burger $7.00
  • American Hotdog $4.00
  • Fish Burger $4.00
  • Homemade Fish Cakes $2.00
Yummy Kitchen (sample menu)
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • E1 Roti Canai 1 pc $2.00
  • V3 Vege Rendang Beef on Rice $11.90
  • M26 Spicy Ma Po Tofu $13.00
  • E7 Thai Seafood Tom Yam Soup $7.50
  • N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
  • M18 Kong Po Chicken with Cashew Nuts $14.00
Chomna (sample menu)
  • Pad Golden
  • Sen Mee Keemao
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Ox Tail Soup
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • TOFU $1.00
  • Pad Prew Wan
Golden Town Takeaway (sample menu)
  • Fish $3.20
  • Sweet & sour fish $9.50
  • Combo 2 $19.00
    • 8 chicken nibbles, 4 fish $ 2 chips, 4 hot dogs
  • Chicken $4.20
  • Mussel $1.10
  • Sweet & sour pork special fried rice $20.00
  • Pork ball noodle soup $9.00
  • Egg fu yoong $8.00
BBQ King Restaurant (sample menu)
  • Fried noodle in soya sauce $10.80
  • Salted pepper squid $28.80
  • Choice (1) BBQ roast noodle soup $13.80
  • Pork slice marinated with salted fish on rice $12.80
  • Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
  • Pork slice marinade with preserved cabbage with rice $14.80
  • Salted pepper chicken fillet $28.80
  • Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
Love a Duck (sample menu)
  • -Half $11.00
  • Chinese Mushrooms and Button Mushrooms on Seasonal Vegetables $19.80
  • Braised Tofu with Mixed Seafood $21.80
  • Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
  • Pork Spare Ribs in Black Bean Sauce $9.50
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • -Small $11.80
  • Honey BBQ Pork Pieces
Coco's Cantina (sample menu)
  • Spaghetti & Meatballs $32.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Tiramisu $13.00
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
Southern Fried Chicken (sample menu)
  • Bacon $4.00
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Hawaiian $3.80
  • ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
  • Ham $3.00
  • Cake Donut $1.20
  • Whole $13.90
  • Steak $4.90
Riba Fish & Chips Cafe (sample menu)
  • Mussel(Homemade) $4.00
  • Hash brown $1.20
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Won ton(6) $3.00
  • Squid rings $0.80
  • Egg burger $5.80
  • Sausage $2.00
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
No. 1 Pancake (sample menu)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Savoury $4.50
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Bacon cheese
  • Ham & pineapple cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Tusk (sample menu)
  • Work fried vegetables $8.50
  • Coconut & mango pannacotta $10.50
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Steamed jasmine rice $2.50
ANZ Wine Club

ANZ Wine Club

location

Address

14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand

phone

Phone

0211115535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Howell Crescent, Mount Roskill, Auckland, AU, 1041, New Zealand
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