Bar Food restaurant and takeaway menus in Auckland
Birkenhead RSA
Bar Food, Pub Food, Bar
Recreation Drive, Birkenhead, Auckland, Auckland, 0626, New Zealand
The Dominion
Bar Food, Pub Food, Finger Food, Pizza, New Zealand, Gastropub
234 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Dominion Sample Menu
|
Fruit & Nut Filo Cigars
Roasted Hazelnuts, Pistachios, Almonds & Walnuts Orange & Star Anise Syrup Nut Melange Praline Vanilla Bean Ice Cream Treacle Syrup |
$15 |
|
200g Eye Fillet Steak
Mustard & Lemon Potato Rosti Persian Cauliflower Puree Broccolini Asparagus Grilled Tomato Barbeque Sauce Bearnaise Red Wine Jus |
$35.90 |
|
Garlic Bread
w. Caramelised Onion & Cheese Melt |
$10 |
|
Mexican Quesadilla
Mexican Spiced Free Range Chicken, Caramelised Onion, Roasted Capsicum, Mozzarella Cheese, Tomato Salsa, Guacamole |
$19.50 |
|
Crispy Chicken
Roasted Cashews & Peanuts Honey Mustard Aioli Rock Sugar Dressing |
$15.50 |
The Malt Greenhithe
Bar Food, Pub Food, European, Bar, Pizza, Kiwi
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand
The Malt Greenhithe Sample Menu
|
Kids Pizza
with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom |
|
|
Kiwiana Burger
beef pattie with beetroot, egg, tomato and cheese |
$24 |
| Potato Gratin | $6 |
|
Carnivore
chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream |
$23/$28 |
|
Classic Shrimp Cocktail
with iceberg lettuce and avocado |
$15 |
Cin Cin On Quay
Bar Food, Steak, European, Vegetarian, Contemporary, Gluten Free, Steakhouse, New Zealand
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Dogs and Englishmen
Bar Food, Pub Food, British, Bar
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0629, New Zealand
Post Office Public House
Bar Food, Diner, Pub Food, European, Italian, Vegetarian, Contemporary, Bar, Pizza, Kiwi, Gastropub
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
Post Office Public House Sample Menu
|
Nachos
fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream |
$21.50 |
|
Open steak sandwich
ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional) |
$26.50 |
|
Vietnamese vermicelli salad
grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham |
$19.50 |
|
Sliders
trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries |
$19 |
|
Calamari
Crumbled calamari and Aioli |
$14.50 |
Swashbucklers
Bar Food, Seafood, European, Gluten Free, New Zealand, Kiwi
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand
Swashbucklers Sample Menu
|
Salmon & Avocado Sushi Roll
Served with, soy, wasabi & pickled ginger |
N/A |
|
Broccoli & Cheese Bites
Broccoli bound with cheese sauce, crumbed & fried |
N/A |
|
Kid’s Fish of the Day
Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries |
$15.00 |
| Swashbucklers Famous Seafood Chowder | $18.50 |
|
N.Z. Whitebait Fritters
Bound with Egg |
$29.00 |
The Longkeeper
Bar Food, Pub Food, Bar, International
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
The Longkeeper Sample Menu
|
Hawaiian
A simple but delicious ham and pineapple (Small/ Large) |
$17.00/ $22.00 |
|
American beef burger
Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack) |
$16.00/ $22.00 |
|
Chicken breast
Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus |
$30.00 |
|
Hoisin pork
Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for) |
$14.00 |
|
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken
Pick 3 |
n/a |
Plume Restaurant
Bar Food, Cafe Food, European, French, Vegetarian, Wineries, British, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand
Plume Restaurant Sample Menu
|
Plume vineyard platter (for two)
Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana |
$60.00 |
|
Wild mushroom risotto
simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano |
$28.00 |
|
Mango kulfi
mixed nut crumble, strawberry gel |
$16.00 |
|
Artisan breads from plume bakery
in Matakana Village, home made dip, chutney, extra virgin olive oil |
$14.00 |
|
Green beans
toasted almond flakes |
$8.00 |
The Elephant Wrestler
Bar Food, Pub Food, European, Bar, International, New Zealand
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Elephant Wrestler Sample Menu
|
Thai Chicken Larb Gai
w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce |
$19.9 |
|
Vanilla Ice Cream
with chocolate OR berry sauce |
$6 |
|
Angus Pure Scotch Fillet 250gm
grass fed from the taranaki region; boneless cut of prime rib with rich marbling |
$34.5 |
|
Slow Roasted Pork Belly
w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus |
$28.9 |
|
Southern Fried Chicken Thigh Burger
w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun |
$20.9 |
Fox's Alehouse
Bar Food, Pub Food, European, Vegetarian, British, Gluten Free, Finger Food, Bar, Brew Pub, New Zealand, Gastropub
85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fox's Alehouse Sample Menu
|
Crostini
Served with mixed olives and New Zealand Feta |
$10 |
|
The Fox Seafood Platter
With battered oysters, scallops, fish bites, garlic tiger prawns, prawn twisters, bread and dipping sauces |
$35 |
|
Home Made Soup of the Day
Chefs choice - see our specials board. Served with a toasted sandwich |
$15 |
|
Toasted Sandwich with Chips
Changes daily - see specials board |
$10 |
|
Vegetarian Pizza
Mushroom, onion, capsicum, spinach and mozzarella |
$20 |
Honey Champagne Cocktail Bar
Bar Food
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
The Grove
Bar Food, European, French, Vegetarian, Vegan, Gluten Free, New Zealand
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove Sample Menu
| Selection of local & international cheeses | |
| Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10 | |
| Celeriac risotto w quail yolk & pomelo | |
| Waffles & custard, new seasons stone fruits poached in last year’s rose hip | |
| Terrine of honey bugs & ripe tomatoes, fennel & tarragon |
The Abbey
Bar Food, Mediterranean, European, Gluten Free, Bar, New Zealand, Kiwi
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand
The Abbey Sample Menu
| -Steamed or Roasted Seasonal Vegetables | $ 8.50 |
|
Seared Sirlon Salad
with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing |
$28 |
| -sirlon steak & smoked paprika aioli | |
|
Abbey Bites
your choice of two bites with fries |
$19 |
|
Half Duck
with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus |
$36 |
The Right Track Sports Bar and Cafe
Bar Food, Cafe Food, Pub Food, European, Bar, Kiwi
4 Fort Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
The Right Track Sports Bar and Cafe Sample Menu
|
FISH BITES
beer battered w/ tartar sauce |
$12.00 |
|
JACK DANIEL'S BBQ RIBS
Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw |
$16.00 |
|
RT BIG BREAKFAST
bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast |
$18.00 |
|
SPICED CHICKEN TULIPS
w/ garlic aioli |
$12.00 |
| side salad w/ house dressing | $5.00 |
Pavement Bar Sample Menu
| Caesar Salad (GF) | $16 |
| Wedges | $5 |
| Chips | $5 |
| Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers | $22 |
| Back Bacon and Manchego Croquettes | $12 |
Parnell Bar & Grill
Bar Food, Bar and Grill, Bar, Grill
157/196 Parnell Road, Auckland, Auckland, 1052, New Zealand
Little King
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
Little King Sample Menu
| - or choose from: | |
|
Creamy Balsamic Mushrooms
with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns |
$4 |
|
Tofu Croquette (Vg)
poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette |
$18 |
| Free Range Eggs | $10 |
| GF= gluten free / VG=vegetarian |
The Corner Kitchen & Bar
Bar Food, Cafe Food, European, Vegetarian, Vegan
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
The Corner Kitchen & Bar Sample Menu
|
Vanilla bean cheesecake
with oatmeal crust & black Doris plum compote |
$13 |
|
Blat
bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt) |
$19 |
| • OMG Triple Cream Brie | |
|
Carrot cake
served with whipped cream |
$7 |
|
Breakfast salad
of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt) |
$20 |
CornerBar Sample Menu
|
mexican bbq chicken
fresh buffalo mozzarella, tomato & basil |
$14 |
| -grilled tomato, mozzarella, oregano, garlic & olive oil drizzle | |
| -brie, prosciutto, rocket & olive oil drizzle | |
| -kapiti blue, pear, toasted walnuts, honey drizzle | |
|
NYC style hot dog
pork frankfurter, caramalized onions, ketchup & mustard |
$7.50 |
Vikki Lane Bar & Kitchen Sample Menu
| Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes | $16.00 / $25.00 |
| Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere | $27.50 |
| Garlic pizza bread, mozzarella, basil pesto | $10.00 |
| Bacon pizza with mushrooms, sundried tomato & cream cheese | $22.00 |
| Fish of the day | $M.P. |
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
| Canter Valley duck patĕ & crostini | $12 |
|
On the Pond
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus |
$42.00 |
| - paper thin Margherita | $12 |
| Organic hohepa feta & walnut | $12 |
|
Fishy McFishface
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise |
$42.00 |
The Maple Room
Bar Food, Spanish, European, Vegetarian, Gluten Free, International, Kiwi
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room Sample Menu
| Soup: chilled avocado, dill & cucumber | $10 |
| Pork scotch with caponata, mozzarella & white beans | $38 |
| Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan | $29 |
| Warm pecan tart with cinnamon cream | $8.50 |
| Served with pomegranate roasted pears, lavosh and homemade walnut bread: | 30g $14.5 / 60g $29 |
Wildfire
Bar Food, Barbeque, Brazilian, Gluten Free, South American, New Zealand
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wildfire Sample Menu
|
STEAKHOUSE FRIES
sea salt, lemon aioli, house-made ketchup |
8 |
|
ZUCCHINI FALAFEL SLIDERS
tomato tapenade, tahini yoghurt, house pickle. |
16 |
|
WILDFIRE PORK SAUSAGES
coarse ground, hint of nutmeg |
16 |
|
POLENTA FRIES
truffle oil, cheese |
9 |
|
PIQUILLO PEPPERS
filled with goat cheese, black olive tapenade |
8 |
Sputnik Bar
Bar Food
Level 2/291-297 Queen Street, 291-297 Queen Street, Auckland, 1010, New Zealand
Celsius Gastrobar
Bar Food, Pub Food, European, Bar, Grill, New Zealand, Kiwi
125 Ormiston Road, Corner Ormiston Road and Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand
Celsius Gastrobar Sample Menu
|
Gourmet lamb burger
160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges |
$21.00 |
|
Hawaiian
ham, grilled pineapple, bacon, red onion with a chipotle aioli |
$18.50 |
|
Pork belly vietnamese salad
served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans |
$21.00 |
|
Steak fries
with aioli and tomato sauce |
$7.00 |
|
Lamb rump 200g
pea risotto and harissa with a green herb oil |
$25.00 |
Coco's Cantina
Bar Food, Mediterranean, Italian, Vegetarian, Vegan, Gluten Free
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
Coco's Cantina Sample Menu
|
Coco's Chopped Salad
Cos Lettuce with Walnut Dressing |
$9.00 |
|
Polenta Chips
with Aioli |
$10.00 |
|
Pasta Pomodoro
Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly) |
$13.00 |
|
Daily Tart
Your waiter will let you know the flavour |
$12.00 |
|
Coco's Meat and Cheese Plate
House Cured Meats, Cheese & Homemade Bread |
$25 / $35 |
The Loft Sample Menu
| EXTRA MEAT | $3.00 |
|
YAKISOBA
EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED. |
|
| BEEF OR PORK | $17.00 |
| EXTRA PRAWNS OR SEAFOOD | $5.00 |
| CHICKEN | $7.50 - $14.00 |