Bar Food restaurant and takeaway menus in Auckland
Birkenhead RSA
Bar Food, Pub Food, Bar
Recreation Drive, Birkenhead, Auckland, Auckland, 0626, New Zealand
The Dominion
Bar Food, Pub Food, Finger Food, Pizza, New Zealand, Gastropub
234 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Dominion Sample Menu
|
Creamy Mushroom
Sauteed Button Mushrooms, Diced Potato, Chorizo, Spring onion, Parmesan, Creamy White Sauce,Toasted Ciabatta |
$22.50 |
|
Hawaiian
Ham Pineapple |
$18.50 |
|
200g Eye Fillet Steak
Mustard & Lemon Potato Rosti Persian Cauliflower Puree Broccolini Asparagus Grilled Tomato Barbeque Sauce Bearnaise Red Wine Jus |
$35.90 |
|
Eggs Any Style
Eggs your way, Bacon, Sourdough, Grilled Tomato. Watercress, Hollandaise |
$14 |
|
Beef Schnitzel
Pan-Fried Crumbed Schnitzel Ham Gruyere Cheese Potato Puree Caramelised Onion Crispy Sage & Leek Red Wine Jus |
$28 |
The Malt Greenhithe
Bar Food, Pub Food, European, Bar, Pizza, Kiwi
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand
The Malt Greenhithe Sample Menu
|
Seared Yellowfin Tuna(GF,DF)
rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly |
$15 |
|
Mushroom Scotch Fillet
220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce |
$29 |
|
CCB
smoked chicken, spring onion and brie, topped with cranberry sauce |
$23/$28 |
|
Fish Bites & Chips
with tartare sauce |
|
|
Kids Pizza
with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom |
Cin Cin On Quay
Bar Food, Steak, European, Vegetarian, Contemporary, Gluten Free, Steakhouse, New Zealand
99 Quay Street, 99 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Dogs and Englishmen
Bar Food, Pub Food, British, Bar
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0629, New Zealand
Post Office Public House
Bar Food, Diner, Pub Food, European, Italian, Vegetarian, Contemporary, Bar, Pizza, Kiwi, Gastropub
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
Post Office Public House Sample Menu
|
Arancini balls
mushroom Arancini balls garlic Aioli |
$14 |
|
Pizza of the day
ask your waiter/waitress changes daily. |
$20 |
|
Fries
bowl of fries in house Aioli |
$7.50 |
|
Mac and cheese
deep fried macaroni and bacon cheese |
$13 |
|
Vietnamese vermicelli salad
grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham |
$19.50 |
Swashbucklers
Bar Food, Seafood, European, Gluten Free, New Zealand, Kiwi
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand
Swashbucklers Sample Menu
| Seafood Chowder | $18.50 |
|
Beef Satay
Skewers of beef marinated in ginger & soy, seared & served with peanut sauce |
N/A |
|
Blackbeard’s Pepper Steak
Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream |
$36.00 |
| Swashbucklers Famous Seafood Chowder | $18.50 |
|
Hot Chocolate Fudge Brownie
Served with ice cream & cream |
$12.00 |
The Longkeeper
Bar Food, Pub Food, Bar, International
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
The Longkeeper Sample Menu
|
Duck fat potato skin
Cooked in duck fat and seasoned with sea salt & rosemary |
$11.00 |
|
Fish and chips
Fresh beer battered fish & chips served with green salad and tartare sauce |
$3400 |
|
Onion rings
Beer battered onion rings served with mint yoghurt sauce |
$14.00 |
|
American beef burger
Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack) |
$16.00/ $22.00 |
|
Rib eye scootch fillet (GF)
Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus |
$34.00 |
Plume Restaurant
Bar Food, Cafe Food, European, French, Vegetarian, Wineries, British, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand
Plume Restaurant Sample Menu
|
Spiced pork belly
stir-fried soba noodles, bokchoy, soy miso glaze |
$28.00 |
|
Squid ink seafood rotolo
simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano |
$29.00 |
|
Artisan breads from plume bakery
in Matakana Village, home made dip, chutney, extra virgin olive oil |
$14.00 |
|
Selection of cheese
toasted nuts, dried fruit, crackers, quince paste, for TWO |
$26.00 |
|
Akaroa salmon
prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens |
$36.00 |
The Elephant Wrestler
Bar Food, Pub Food, European, Bar, International, New Zealand
138 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
The Elephant Wrestler Sample Menu
|
3 Cheese Arancini
w / roast onion & pear aioli |
$12.5 |
|
Crisscut Fries
w/ tomato sauce |
$10.9 |
|
Beef & Bulghur Meatballs
w / spicy tomato & white bean ragout topped with Parmesan |
$13.9 |
|
Margherita Pizza
w/ cherry tomato, fresh basil & mozzarella pearls |
$20.5 |
|
Traditional Caesar
w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0 |
$20.9 |
Fox's Alehouse
Bar Food, Pub Food, European, Vegetarian, British, Gluten Free, Finger Food, Bar, Brew Pub, New Zealand, Gastropub
85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fox's Alehouse Sample Menu
|
Fish and Chips
Fox Gold beer battered Tarakihi fillets served with steak cut fries and homemade tartar sauce. A Fox favourite |
$20 |
|
Vegetarian Pizza
Mushroom, onion, capsicum, spinach and mozzarella |
$20 |
|
Asian Inspired Prawn Noodle - Soup
Prawns served with bok choy, spring greens, garlic, ginger & coriander |
$16 |
|
Grilled Halloumi Salad
Grilled Halloumi served on tossed salad greens with croutons, roasted bell peppers, red onion, cucumber and lemon juice |
$18 |
|
Fox's Famous Weekend Roast
All day on the weekends - see specials board or ask your waiter for details |
$21 |
Honey Champagne Cocktail Bar
Bar Food
5 O'Connell Street, Central Auckland, Auckland, AU, 1010, New Zealand
The Grove
Bar Food, European, French, Vegetarian, Vegan, Gluten Free, New Zealand
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove Sample Menu
| Charcoaled cucumber, green melon, sesame | |
| Pressed strawberries, buffalo milk & lime | |
| Ballotine of wild rabbit w coco beans & wheat beer | |
| Mooloolaba king prawns, samphire - plus $10 | |
| Passion fruit soufflé |
The Abbey
Bar Food, Mediterranean, European, Gluten Free, Bar, New Zealand, Kiwi
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand
The Abbey Sample Menu
|
-Garlic Fries
with homemade aioli |
$8 |
|
Spiced Squid Salad
with a summer salad & tropical salsa |
$19 |
| -Salad leaves with homemade dressing | $8 |
| -crispy pork belly & spiced apple chutney | |
|
Beer Battered Tarakihi
with mixed leaves, fries & aioli |
$26 |
The Right Track Sports Bar and Cafe
Bar Food, Cafe Food, Pub Food, European, Bar, Kiwi
4 Fort Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
The Right Track Sports Bar and Cafe Sample Menu
|
GARLIC PRAWNS
pan-fried in garlic, white wine & lemon butter w/ mixed leaves |
$14.00 |
|
PASTA OF THE DAY
See staff for details |
|
|
SHARING PLATES
choose a selection of three items |
$28.00 |
|
PIZZAS
(available for takeaway) |
$20.00 |
| BACON BUTTY | $9.00 |
Pavement Bar Sample Menu
| Open Pulled Pork Chipotle Sauce Sandwich | $15 |
| Back Bacon and Manchego Croquettes | $12 |
| Chips | $5 |
| Cheese Board, 4 Cheeses, Grapes, Pickled onions and crackers | $22 |
| Caesar Salad (GF) | $16 |
Parnell Bar & Grill
Bar Food, Bar and Grill, Bar, Grill
157/196 Parnell Road, Auckland, Auckland, 1052, New Zealand
Little King
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
Little King Sample Menu
|
Pumpkin Potato Soup (Vg)
served with toasted ciabatta - |
$9.5 |
| Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto | $14 |
|
Housemade Toasted Muesli
with seasonal fruits served with Greek style yogurt and housemade berry compote |
$12 |
|
Creamy Balsamic Mushrooms
with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns |
$4 |
| - or choose from: |
The Corner Kitchen & Bar
Bar Food, Cafe Food, European, Vegetarian, Vegan
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
The Corner Kitchen & Bar Sample Menu
| • OMG Triple Cream Brie | |
|
Beef brisket sandwich
slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries |
$23 |
|
Gluten free citrus cake
served with whipped cream |
$9 |
|
Chicken salad
sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt) |
$22 |
| Options: |
CornerBar Sample Menu
| -smoked kahawai, horseradish, chives, micro | |
| -kapiti blue, pear, toasted walnuts, honey drizzle | |
| -grilled tomato, mozzarella, oregano, garlic & olive oil drizzle | |
|
classic margherita
fresh buffalo mozzarella, tomato & basil |
$14 |
| -brie, prosciutto, rocket & olive oil drizzle |
Vikki Lane Bar & Kitchen Sample Menu
| Beef and herb sausages, scallopini potatoes and caramelised onion gravy | $12.50 / $18.00 |
| Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum | $19.00 |
| Chilli battered prawns, aioli | $14.00 |
|
Vikki's platter
salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips |
$30.00 |
| House made terrine - pork, cranberry, pistachio with a lite salad | $14.00 |
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
|
Tender pork belly
tamarind scent & pork floss. |
$12 |
|
Groove in the Grapes
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini. |
$42.00 |
|
-Feta
light and tangy |
$42.00 |
|
Picked this morning
a selection of cress, young salad leaves, organic tomato, flowers and micro greens |
$14.00 |
| Today’s Dessert Platter from the board |
The Maple Room
Bar Food, Spanish, European, Vegetarian, Gluten Free, International, Kiwi
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
The Maple Room Sample Menu
| Salt & pepper squid with homemade sweet chilli sauce | $12 |
| Buffalo mozzarella with zucchini pickle | $12 |
| Fresh lime crème brulee | $12 |
| Roasted cashews & corn | $7.50 |
| Tapas plate— selection of chefs four choices | S $29.5 -L $38 |
Wildfire
Bar Food, Barbeque, Brazilian, Gluten Free, South American, New Zealand
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wildfire Sample Menu
|
GREEN-LIP MUSSELS
½ kg iron skillet grilled, salsa rosa |
16 |
|
CHICKEN BURGER
pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.) |
19 |
|
LARDO FRIED POTATOES
scallions, jalapenos, parmigiana |
9 |
|
MIXED LEAF SALAD
palm sugar vinaigrette |
8 |
|
MARINATED GREEK OLIVES
citrus zest, fennel seeds, herbs |
8 |
Sputnik Bar
Bar Food
Level 2/291-297 Queen Street, 291-297 Queen Street, Auckland, 1010, New Zealand
Celsius Gastrobar
Bar Food, Pub Food, European, Bar, Grill, New Zealand, Kiwi
125 Ormiston Road, Corner Ormiston Road and Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand
Celsius Gastrobar Sample Menu
|
Tempura fish bites
with tartare and tomato sauce |
$8.00 |
| Hand cut wedges | $7.00 |
|
Sichuan duck salad
cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions |
$20.50 |
|
Hawaiian
ham, grilled pineapple, bacon, red onion with a chipotle aioli |
$18.50 |
|
Beef brisket nachos
mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf) |
$16.50 |
Coco's Cantina
Bar Food, Mediterranean, Italian, Vegetarian, Vegan, Gluten Free
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
Coco's Cantina Sample Menu
|
Bagna Cauda with Veges
Garlic & Anchovy Dip with Veges |
$10.00 |
| Olive Oil Chocolate Mousse | $12.00 |
|
Arancini (Risotto balls)
Beetroot and Goats Cheese |
$12.00 |
|
Pork
Cabbage and Onion with Anchovy and Lemon Crema |
$32.00 |
| Spaghetti & Meatballs | $32.00 |
The Loft Sample Menu
|
POPCORN CHICKEN
DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE. |
$7.50 |
|
GARLIC BUTTER PRAWNS
CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS. |
$19.50 |
|
SWEET & SOUR STIR FRIED
SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES. |
|
| Vegetarian Options Available on request | $16.50 |
| PRAWNS | $8.50 - $16.00 |