Address
Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand
Airspresso in New Plymouth Menu
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A LA CARTE MENU-
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
SIDES- Free range bacon (3 slices) - $6.50
- Slow roasted vine tomatoes - $4.50
- Portobello mushrooms - $4.50
- Spinach - $4.00
- Avocado (seasonal) - $4.00
- Airspresso hash cake - $4.00
Nearby Sample Menus
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
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Prawns Tempura $ 9.00
- 4 pcs
- -Prawns $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- Ginger
- Tom Kha Soup
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Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
- Mixed Vegetable Pickle $2.50
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
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Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
- Happy Ham $5.00
- Free Range Chicken Tenders
- Falafel Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Mixed $16.00
- Lamb $15.00
- Humuz & Tabouli $11.00
- Zuchini $15.00
- Chicken $11.50
- Lamb $11.50
- Chicken $15.00
- Falafel $11.00
- Vegetarian Platter - choose two sides
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Riverlands Greenstone Creek Eye Fillet 200g
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Chefs Special flavoured rice ( Basmati rice) $4.00
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
- Garlic Paratha $4.00
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
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Ceylon Paratha $3.50
- A flat south Indian bread
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
- Garlic Ceylon Paratha $4.50
- House Salad & Dressing $ 6.00
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House Fries $ 14.00
- With pickled mussels & Aioli
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- -Wild pork, grilled cheddar & sour cream $14.00
- -Eggs
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- Served with your choice of:
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
- Two Eggs/Fried Mushrooms $5.00 each
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
- Papadoms $0.50 each
- Mango Chutney $2.50
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Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
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Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
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Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
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Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
- Lettuce Cups Free
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
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Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
- Field Mushroom $3.00
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
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Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
- *Large Gluten Free bases available $2
- -add grilled scallops $8.00
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Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
- -Small $11
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Margherita
- fresh basil, mozzarella, tomato
- -Small $12
- -Small $12
- Garden salad
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- Diane sauce
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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WEDGES $12.50
- served with sour cream & sweet chilli.
- Extra sauces $2.50
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Chicken schnitzel & gravy $18.50
- With chips & salad
- Creamy potato mash $4.00
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Creamy garlic prawns $21.50
- With rice
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Crispy chicken strip salad $12.50
- With balsamic reduction
- Fish 'n' chips $11.00
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Garden salad $4.50
- (mesclun or rice berg)
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Airspresso
Phone
067550720
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Bankcard , Seating , No Takeaway , Dinner
Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth European Menus
- Taranaki Cafe Food Menus
- Taranaki European Menus