Address
Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand
Airspresso in New Plymouth Menu
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A LA CARTE MENU-
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
SIDES- Free range bacon (3 slices) - $6.50
- Slow roasted vine tomatoes - $4.50
- Portobello mushrooms - $4.50
- Spinach - $4.00
- Avocado (seasonal) - $4.00
- Airspresso hash cake - $4.00
Nearby Sample Menus
- Sliced Lamb in Peppers and Black Bean $12.00
- Seasonal Vegetables with Garlic $15.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Chicken or Beef Strips with Sha-Cha sauce $15.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Stir Fried Beef with Pickled Mustard $15.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Diced Chicken or Beef with Vegetables $15.00
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- - Add vine tomatoes $4.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- - Add avocado $4.90
- Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
- Duck Fat Potatoes $7.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
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Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
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Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
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Lamb Rogan Josh $14.90
- w rice
- Garlic & Cheese $4.50
- -Lamb Vindaloo $20.90
- Hot Chips & Aioli $5.90
- Apple, white chocolate and coco butter parfait
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Add some sides $6.50
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- ●mains
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- -1/2 doz $18.00
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Herb Bread $9.00
- Bacon cheese & garlic
- -1/2 doz $27.00
- Creamy Mussels $16.00
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
- Fries $3.90
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
- Wedges $6.90
- Mashed potato $3.90
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Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
- - With melted cheese and crispy bacon. $10.00
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
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Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
- Falafel $11.00
- Humuz & Tabouli $11.00
- Mixed $15.00
- Chicken $15.00
- Mixed $16.00
- Lamb $11.50
- Lamb $15.00
- Mixed $11.50
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- Smoked Pakari Aged Cheddar
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Ceylon Paratha $3.50
- A flat south Indian bread
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
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Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- -$6 per extra person
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- - per extra person $30 / $6
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- -Gorgonzola Prelibato (dolce) S $19 / L$38
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Toasted Bagel $10.50
- with salmon & cream cheese
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Kids breakfast $10.00
- half portion of big breakfast
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Toasted sandwich $5.00
- two stands filling from
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Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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BBQ Pork Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
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Lemon Fish
- Deep fried fish portions served with lemon sauce.
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Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
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Chips
- Deep fried straight cut potato chips
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3x Wontons
- Pork wonton.
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Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
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Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Airspresso
Phone
067550720
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Bankcard , Seating , No Takeaway , Dinner
Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand
- New Plymouth Cafe Food Menus
- New Plymouth European Menus
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- Taranaki European Menus