Airspresso in New Plymouth Menu

A LA CARTE MENU A LA CARTE MENU
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
SIDES SIDES
  • Free range bacon (3 slices) - $6.50
  • Slow roasted vine tomatoes - $4.50
  • Portobello mushrooms - $4.50
  • Spinach - $4.00
  • Avocado (seasonal) - $4.00
  • Airspresso hash cake - $4.00

Nearby Sample Menus

  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Tiramisu, shaved callebaut chocolate $13.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Pork, sage, porcini cream $3.00
  • - Add spinach $4.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
  • Pollo e fungi $10
    • Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
  • Chicken pizza $25.9
    • Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
  • Pasta n cheese $8
    • Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
  • Marinated olives $7.9
  • Fresh bread and dips $8.9
  • Linguine bolognese $24.9
    • Beef mince, parmigiana, napoli & linguine pasta
  • Fungi crema $10
    • Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Garlic or Cheese Naan $4.50
  • Hot Chips & Butter Chicken Sauce $5.90
  • Chicken Tikka Masala (Gf) $10.00
    • Tomato onion green capsicum gravy
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • Crumbed Fish n Chips $10.00
    • Crumbed hoki with chips and aioli
  • -Vegetable Jalfrazi $17.90
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Garlic & Sesame Naan $5.00
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Garlic or Cheese $4.50
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Plain Naan $3.90
  • Mango Chutney $1.90
  • Raita $2.90
  • Garlic & Sesame $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Cheese 8i garlic $2.00
  • Papadum(6 pcs) $3.00
  • Keema $2.00
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • -Refried pinto beans, guacamole & salsa $12.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • -Chef de paris butter
  • Steamed Seasonal Vegetables $ 6.00
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Whiskey mushroom sauce
  • -Fries
  • - Rocket salad
  • Cobb loaf $5.60
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Eccles cakes $3.20
  • Freshly made sandwiches $5.00
  • Fruit Danish $4.00
    • blackberry
  • Mini lamington $2.00
  • Cream donuts $3.20
  • Caramel slice $3.40
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Dory* $2.90
  • Prawn Twister $2.00
  • Mini Hot Dog $1.50
  • ICED DRINKS Chocolate or Coffee $4.50
  • - Chilli Beans V $9.00
  • Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
  • Crab Stick $2.20
  • Diane Sauce $4.00
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Pasta of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • Moroccan Lamb Burger $19.50
    • Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Cocktail Samosas Served with fresh salad $12.50
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
  • Fish of Day $26.00
    • Ask the waiting staff
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Airspresso

Airspresso

location

Address

Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand

phone

Phone

067550720

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
Airport Drive, Bell Block, New Plymouth Airport, New Plymouth, Taranaki, 4373, New Zealand
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