Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Small Fries $5.00
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Salmon Ceviche $18.50
Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Asian Beef Salad With Coconut Rice $17.20
Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Super Vegetarian Nachos $14.20
Topped with grilled cheese, served with sour cream and salsa.
Kids Pack $6.50
Includes bottle of water, ham sandwich, yoghurt, raisins
Open Chicken Sandwich $18.50
Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
15% surcharge applies on public holidays
Thai Beef Salad (GF) $21.90
Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Vegelicious Salad (V) $19.90
Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
The Little Farmer (All Day Breaky) $11.90
Two eggs fried, scrambled or poached, with door step toast and bacon
GF=Gluten Free
-Country Club $9.90
Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
DaalMakhani $15.00
Black lentils and kidney beans cooked with gheeand spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Mantra Burger $18
American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Pasta Chicken - Mushroom Pasta $10.00
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Kassaba Moorish Eggs $10.00
Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
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European
Features
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Wheelchair accessible
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Breakfast
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Bar Not Available
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Cash
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Bankcard
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Seating
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No Takeaway
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Dinner