Ake Ake Vineyard and Restaurant in Far North Menu

AUTUMN LUNCH MENU AUTUMN LUNCH MENU
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Small= S / Large= L
DESSERTS DESSERTS
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Ake Ake Port $6.50
    • Half Glass

Nearby Sample Menus

  • 4x Squid Rings
  • or
  • 4x Potato Fritters
  • $6 Chips
  • 2x Hoki
  • 5x Hoki
  • 4x Sausages
  • $5 Chips
  • - Main $28.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • French Fries or Potato of the Day $3.50
  • -Entrée $17.50
  • All mains are served with either Vegetables or Salad and Fries
  • Garlic Bread $3.50
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Nachos $16.00
    • with our own Moroccan chips!
  • Side Garden Salad $5.00
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • 2 Fillings $4.50
  • Fish Battered Hoki $4.50
  • Squid Dog $1.83
  • Hell Hoki Burger $10.00
  • 3 Fillings $5.00
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Hotdog $2.80
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Palak Panner $12.00
    • Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Garlic Bread $3.50
  • Prawns $2.50
    • Each
  • Tuesday to Sunday from 4.30pm
  • Mussell Fritters And Chips $9.00
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • -Scotch $22.50
  • Daily Hotpot Special
    • See blackboard
  • Garlic Bread $4.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Soup of the Day (June to Sept) $9.90
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Smoked Chicken Salad $13.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Hot Chips $4.50
  • Mini sausages and Chips $6.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Pan fried fish and tartare $16.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Fries & Aioli $6.00
  • Garlic Bread $6.00
  • Pan fried fish and tartare $16.00
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Kumara Wedges
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • - L $12
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Prawn Horns $13
  • Berry Pancakes
  • Fresh Fruit & Yogurt
  • Seasoned Wedges
  • Soup of the Day - In season
  • Scallop Mornay
  • Bacon & Avo Croissant
  • Toasted Bagels
  • Bacon & Eggs
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Aromatic Basmati Rice $4.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
Ake Ake Vineyard and Restaurant

Ake Ake Vineyard and Restaurant

location

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094078230

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand