Ake Ake Vineyard and Restaurant in Far North Menu

AUTUMN LUNCH MENU AUTUMN LUNCH MENU
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Small= S / Large= L
DESSERTS DESSERTS
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Ake Ake Port $6.50
    • Half Glass

Nearby Sample Menus

  • -Duck $16.50
  • -Vegetarian (Tofu & veges) $12
  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood Small $9
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • -Extra Portions
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Vegetables or Garden Salad $3.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Cajun Squid
    • With garlic aioli
  • All mains are served with either Vegetables or Salad and Fries
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Mint Chutney $2.50
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Dhal Makhani $13.00
    • lentils with fresh ground spices sauteed in butter, onions and tomatoes
  • Wedges $3.00
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • Lemon and Orange Cheesecake $4.00 per slice
  • Chips $3.00
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Fresh Fish Of The Day Salad And Chips $18.00
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Wedges & Sour Cream $6.00
  • Tuesday to Sunday from 4.30pm
  • -Rump $17.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Soup of the Day (June to Sept) $9.90
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toast with preserves $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Garlic Bread $4.50
  • Pan fried fish and tartare $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Fish Fingers & Chips $6.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Lamb Koftas $13.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • - 1 Kg $28
  • - L $12
  • Pork Spare Ribs $14.50
  • Fish Fingers $14
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • - L $8
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Kiwi Fries $5.00
  • Banana Split
  • Garlic Bread
  • - Roast pumpkin
  • Apple Pie
  • Chilli Beef Nachos
  • Turkish Lamb Sandwich
  • Bacon & Pinenut Salad
  • All served with ice cream.
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • Mayo N/A
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Krumbs Pie (locally made in Paihia!) $5
  • Hot Potato Chips $4.5 or $6.5
  • Bacon, lettuce & tomato (BLT) $6.5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
  • Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Seafood Chowder $15.00
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Oysters
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
Ake Ake Vineyard and Restaurant

Ake Ake Vineyard and Restaurant

location

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094078230

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand