Ake Ake Vineyard and Restaurant in Far North Menu

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Garlic & Parmesan Ciabatta (V) $9.50
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L

Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur. Extra $5.00
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Ake Ake Port $6.50
- Half Glass

Nearby Sample Menus

Karee curry (yellow curry)
- Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
-Scallops, Squid or Prawns $17.50
-Duck $16.50
-Vegetarian Large $12
Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
-Duck $16.50
-Duck $16.50
-Chicken Large $14

Halva $4.00
salad $13.50
Salat hatzelim $7.50
- Eggplant dip with pita
Levivot
- Spicy vege fritters
all meals served with rice, salad, hummus, mint yogurt and pita
Yuffit's yummy chocolate cake $8.50
Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Turkish delight $4.00

Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Main $33.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Coconut Curry Beef (GF) $28.50
- Served on rice
- Entrée $14.50
(12) $30.00
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried

Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

Gluten free bread available $1.50
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast

Hell Hoki Burger $10.00
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
Crabstick $1.90
Sausage $2.80
Fish Battered Hoki $4.50
Baste Burger $5.50
Roasted Tarakihi $4.50
Bacon & Egg Burger $9.50
- 120g Beef patty, bacon, egg, salad, tomato sauce & mayo

Green Salad $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Garlic Bread $4.50
Puppy dog - half portion of big dog $11.00

Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Kumara Wedges
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Pork Spare Ribs $14.50
- L $8
- S $6.50
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad

Kiwi Fries $5.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in

- salmon & avocado
Apple Pie
French Fries
Toast & Jam
Bacon & Eggs on Foccacia with Chutney
Seafood Chowder
Scrambled Eggs & Bacon
Turkish Lamb Sandwich

Turkey & Ham N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Mayo N/A
Oven Roasted Chicken N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Chipotle N/A

King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Oysters
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- oven baked and served with a galliano & banana cream sauce $30.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
E= Entree / M= Main
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Garlic + Cheese Naan $5.00
- Naan stuffed with garlic and cheese together
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce

Vegetarian $8.90
Cheese $5.00
Wedges $6.00
- with sour cream
Ham & Tomato $5.50
Bacon & Egg $9.90
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
1/2 Scoop $2.50
Sausage (large) $2.50

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094078230

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

None

Type

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Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ake Ake Vineyard and Restaurant in Far North Menu

Nearby Sample Menus

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

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Northland Restaurants

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