Ake Ake Vineyard and Restaurant in Far North Menu

AUTUMN LUNCH MENU AUTUMN LUNCH MENU
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Small= S / Large= L
DESSERTS DESSERTS
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Ake Ake Port $6.50
    • Half Glass

Nearby Sample Menus

Calypso Takeaways (sample menu)
  • 4x Donuts
  • 2x Hoki
  • 2x Hoki
  • 2x Sausages
  • 1x Chips
  • $6 Chips
  • $5 Chips
  • 4x Crabstix
Cafe Jerusalem (sample menu)
  • Spicy vegetable soup $9.50
  • meal $17.50
  • Halva $4.00
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • salad $13.50
  • meal $16.00
  • pita $10.00
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Orana Motor Inn Kaitaia (sample menu)
  • All mains are served with either Vegetables or Salad and Fries
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • -Entrée $17.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Seafood Tasting Plate
    • With seasonal dips
  • -Main $33.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
Pioneer Restaurant (sample menu)
  • -Basket $4.00
  • -Sm $19.50
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Crusty Crab Takeaway (sample menu)
  • Kumara Chips
  • Frozen Twister $1.80
  • Fish Fillets 6 pcs $8.50
  • Hamburger $9.00
  • Fish Burger $9.50
  • Roasted Tarakihi $4.50
  • Small $4.00
  • Cajun Chicken Burger $10.00
Kerikeri Bakehouse (sample menu)
  • Soup of the Day (June to Sept) $9.90
  • Green Salad $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Puppy dog - half portion of big dog $11.00
  • Toast with preserves $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Mussel Rock Cafe Bar (sample menu)
  • Soy glazed pork belly $16.00
  • Pan fried fish and tartare $16.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Garlic Bread $6.00
  • Fish Goujons & Tartare $9.00
Bushmans Hut Restaurant (sample menu)
  • Breads & Dips $17.50
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Kumara Wedges
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • - L $12
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Little Kitchen on the bay (sample menu)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Curly Cajun Fries with aioli $6.00
  • Pesto & garlic bread grilled $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Birdies Cafe (sample menu)
  • Bacon & Eggs on Foccacia with Chutney
  • Apple Pie
  • Soup of the Day - In season
  • Bacon & Avo Croissant
  • Chicken & Bacon Filo
  • Lasagna & Side Salad
  • Greek Salad
  • Chilli Beef Nachos
Roadrunner Tavern and Wholesale and Bistro (sample menu)
  • Hot Potato Chips $4.5 or $6.5
  • Cheese $4.5
  • Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
  • Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Krumbs Pie (locally made in Paihia!) $5
  • Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Cheese, onion & tomato $5.5
Subway - Kaitaia (sample menu)
  • Chicken Classic N/A
  • Carrot N/A
  • Meatball N/A
  • Steak, Egg and Cheese N/A
  • Olives N/A
  • Yoghurt N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
Spice Route Indian Restaurant (sample menu)
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
The Wild Belle (sample menu)
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
One Hot Tuna Takeaways (sample menu)
  • Fish (fillet) $9.90
  • Ham $5.00
  • Oysters $2.20
  • Hoki $7.00
  • Hamburger (beef) $8.90
  • Cheese (Swiss) $9.90
  • Garlic butter, Cheese or Sour Cream $1.00
  • Crabstick $2.20
Ake Ake Vineyard and Restaurant

Ake Ake Vineyard and Restaurant

location

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094078230

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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