Ake Ake Vineyard and Restaurant in Far North Menu

AUTUMN LUNCH MENU AUTUMN LUNCH MENU
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Small= S / Large= L
DESSERTS DESSERTS
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Ake Ake Port $6.50
    • Half Glass

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Chicken, Beef or Pork $13.50
  • Karee curry (yellow curry)
    • Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
  • -Duck $16.50
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Seafood $17.50
  • -Crispy Pork or Lamb $15.50
  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • Tom yum soup
    • Very famous Thai hot & sour soup with mixed Thai herbs, mushrooms & coriander
Calypso Takeaways (sample menu)
  • $5 Chips
  • 5x Crabstix
  • 5x Hoki
  • 2x Hoki
  • $6 Chips
  • or
  • 4x Squid Rings
  • 4x Crabstix
Cafe Jerusalem (sample menu)
  • Hot basil/tomato pita $4.00
  • meal $17.50
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Hummus and pita $7.50
  • Chocolate apricots $4.00
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • salad $13.50
  • meal $17.50
Waterfront Cafe and Bar (sample menu)
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Gluten free bread available $1.50
  • Served until 11:30am
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Pioneer Restaurant (sample menu)
  • -Mushroom Sauce
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Garlic & Herb Bread $8.00
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Salt & Pepper Calamari $16.00
  • - 1/2 Doz $15.00
  • -Bowl $7.50
Spice Grill (sample menu)
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Pickles(mixed) $2.50
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Sweet mango chutney $2.50
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Hot Dog with chips $10.00
Haruru Falls Takeaway (sample menu)
  • 1x Sausage
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • Loaves range in price according to speciality.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Kerikeri Bakehouse (sample menu)
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Green Salad $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Hot Chips $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Mussel Rock Cafe Bar (sample menu)
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Satay chicken and aioli $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Fish Fingers & Chips $6.00
  • Lamb Koftas $13.00
  • Garlic Bread $6.00
  • Skins with Guacamole $9.00
Bushmans Hut Restaurant (sample menu)
  • - 1 Kg $28
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Nachos $16
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • - L $8
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Birdies Cafe (sample menu)
  • Lasagna & Side Salad
  • Pesto Feta Pita Pizza
  • All served with ice cream.
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Toasted Bagels
  • Birdies Big Breakfast
  • Seafood Chowder
  • Steak, Eggs & Chips
Only Seafood Restaurant (sample menu)
  • RIice $6.00
  • Oysters
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • All mains served with a fresh garden salad
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • - oven baked and served with a galliano & banana cream sauce $30.50
Spice Route Indian Restaurant (sample menu)
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
The Wild Belle (sample menu)
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
One Hot Tuna Takeaways (sample menu)
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Hot Dog (with sauce) $3.50
  • Pineapple Fritter $2.00
  • Wedges $6.00
    • with sour cream
  • We cook your catch $2.00 a large fillet.
  • Ham $5.00
  • Hamburger (beef) $8.90
Ake Ake Vineyard and Restaurant

Ake Ake Vineyard and Restaurant

location

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094078230

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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