Ake Ake Vineyard and Restaurant in Far North Menu

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Garlic & Parmesan Ciabatta (V) $9.50
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L

Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur. Extra $5.00
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Ake Ake Port $6.50
- Half Glass

Nearby Sample Menus

-Chicken, Beef or Pork $13.50
-Seafood $17.50
Pad thai
- Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
-Duck $16.50
-Duck $16.50
Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
-Chicken, Beef, Lamb or Pork $14
-Vegetarian (Tofu and Veges) $12

Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Crumbed Scallops
- Laid on tartare sauce
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
(12) $30.00
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Garlic Bread $3.50
-Extra Portions
-Entrée $17.50

Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.

Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Gluten free bread available $1.50
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Served until 11:30am
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise

Side Garden Salad $5.00
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
-Lg $26.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
-Mushroom Sauce
Nachos $16.00
- with our own Moroccan chips!
Battered Onion Rings w/ periperi aioli $8.00
-Doz $25.00

Small $4.00
Buttered Oyster $2.30
Cheese Burger $9.50
- 120g Beef patty, cheese, salad, tomato sauce & mayo
Hawaiian Burger $13.00
1 Fillings $3.00
Chips
Large $6.50
Bacon and Egg Burger $10.00

Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Pickles(mixed) $2.50
Mint Chutney $2.50
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Extra rice S $2.50 L $5.00
Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce

Soy glazed pork belly $16.00
Cheese Burger & Chips $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Mussel Fritter Bites & Spiced Aioli $8.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Bread & Dips $20.00
- a selection of breads, oils and dips
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli

250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Garlic Bread $7.50
Nachos $16
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries

Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
Cheese, onion & tomato $5.5
Cheese, bacon & pineapple $5.5
Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
Hot Potato Chips $4.5 or $6.5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
Cheese $4.5

Chicken Classic N/A
Cucumber N/A
Tomato N/A
Pizza Sub with Cheese N/A
Ham N/A
White Chip Macadamia N/A
Wrap N/A
Yoghurt N/A

RIice $6.00
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Today's Fish $29.50
- pan fried in lemon juice & parsley
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish

BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream

Spring Roll $4.00
Bacon & Egg $6.00
Fish (fillet) $9.90
Calamari Bucket $8.50
- 6 piece with tartare sauce
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Potato Fritter $2.00
Ham $5.00
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094078230

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ake Ake Vineyard and Restaurant in Far North Menu

Nearby Sample Menus

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

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