Ake Ake Vineyard and Restaurant in Far North Menu

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Garlic & Parmesan Ciabatta (V) $9.50
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L

Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur. Extra $5.00
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Ake Ake Port $6.50
- Half Glass

Nearby Sample Menus

-Lamb or Crispy Pork $15.50
-Vegetarian (Tofu and Veges) $12
-Thai Hot
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Duck $16.50
-Crispy Pork or Lamb $15.50
Pla goong $17.50
- Thai salad with king prawns, Thai herbs, red onion, spring onion & coriander.
Mussaman curry
- A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.

Shishlik $18.50
- Diced chicken breast marinated in herbs
Hot basil/tomato pita $4.00
Garlic pita $4.00
Baklava (contains peanut) $4.00
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
salad $13.50
salad $13.50
Hot basil/tomato pita $4.00

“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
-Entrée $16.50
All mains are served with either Vegetables or Salad and Fries
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Crumbed Scallops
- Laid on tartare sauce
- Entrée $14.50
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter

Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Served until 11:30am
French toast $18.00
- Bacon and berry maple glaze
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise

Garlic & Herb Bread $8.00
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-Red Wine Jus
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Side Garden Salad $5.00

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?

Frozen Twister $1.80
Kumara Chips
Bacon and Egg Burger $10.00
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Spring or Curry Hot $2.80
Buttered Mussel $1.90
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo

Tempura Prawns Entree $12.50
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
Smoked Chicken $15.00
All desserts are served with ice cream & whipped cream

Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Smoked Chicken Salad $13.50
Toasted bagel cream cheese & preserves $6.00
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Green Salad $4.50

Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Fries
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Breads & Dips $17.50
Prawn Horns $13
- S $4.50

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Pesto & garlic bread grilled $6.00

Lasagna & Side Salad
Fruit Salad
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Bacon & Pinenut Salad
Bacon & Eggs
Omelette
- cheese, tom, spinach & pesto
- bacon & avocado
French Toast

Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
Hot Potato Chips $4.5 or $6.5
Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
Krumbs Pie (locally made in Paihia!) $5
Cheese, onion, bacon & tom $6.5
Big Beast Burger & chips - Beef steak with cheese & egg! $15

Roast Beef N/A
Steak, Egg and Cheese N/A
Carrot N/A
Old English N/A
Sweet Chilli N/A
Mayo N/A
M&M N/A
Italian Herbs & Cheese N/A

Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
Lamb Saag $18.99
- Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094078230

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ake Ake Vineyard and Restaurant in Far North Menu

Nearby Sample Menus

Ake Ake Vineyard and Restaurant

Northland > Far North > Ake Ake Vineyard and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

165 Waimate North Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

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Northland Restaurants

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