Alaatin Turkish Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Free Range Omelette w/ toast & house made chutney, see specials board N/A
  • Toasted Five Grain/ Ciabatta/ Bagel w/ cream cheese & preserves $7.00
  • House made Granola w/ natural yoghurt $9.00
  • Free Range Eggs on Toast $9.00
  • Free Range Eggs on Toast w/ Streaky Bacon $13.00
  • French Toast w/ whipped berry butters & maple syrup $13.50
  • Cucina Scrambled Eggs w/ free range eggs, feta, tomato and your choice of Spicy Chorizo Sausage or Smoked Salmon $16.50
  • Cucina Grill w/ free range eggs, streaky bacon, chorizo, mushrooms, tomato, toast & hash browns $18.50
  • Lunch Special always changing see specials board $12.00
  • Arancini risotto balls stuffed w/ cream cheese, mozzarella, parmesan & chives served with a seasonal salad & aioli $14.50
  • Warm Roast Vegetable Salad w/ crumbled feta, mixed leaves & sweet balsamic dressing $15.50
  • Poached Chicken Salad w/ seasonal green vegetables, toasted almonds, basil leaves & a lemon yogurt dressing $16.50
  • Scotch Fillet Steak Sandwich w/ chilli & coriander chutney, aioli, roasted onions, greens & fries $18.50
  • Bowl of Fries $5.50
  • Seasonal Side Salad $4.00
  • Pesto Roast Tomato $2.00
  • Streaky Bacon/ Chorizo/ Mushrooms/ Hash browns $4.00

Nearby Sample Menus

  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • honghoptang $20.00
    • (skate stew)
  • 1. Chicken Teriyaki $12.00
  • 28. (Ginseng Chicken Soup) $20.00
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • Small (6pcs) $15.00
  • (L) $79.00
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • Chicken S($9.90) L($12.00)
  • All in one L ($15.00)
  • Mix S($11.00) L($13.50)
  • All in one L($15.00)
  • All in one $15.00
  • Lamb S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Lamb $13.50
  • King Praawn $16.00
  • Steak $4.20
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • Steak $11.50
  • Crab Stick $1.20
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • American hot Dog $4.00
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Duck Fat Potatoes $9.00
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • 375ml Bundaburg $3.50
  • 500ml Monster Energy $4.50
  • 330ml Schweppes Lemonade $3.00
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • 1.5L Coke $4.00
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Bowl of olives $2.50
  • Garlic Sauce $3.50
  • 2pcs of Bread and butter $1.70
  • Cheese $4.00
  • Chief's special salad $9.90
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Crispy Chicken nibbles and French fries or salad $8.90
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Seafood paradise(52pcs) $80.00
  • Tofu don $11.00
  • Tempura prawn udon $13.00
  • Pork katsu box $14.50
  • Green Delight (49pcs) $55.00
  • Chicken teriyaki $12.00
  • Tofu teriyaki $11.00
  • Chicken katsu $12.50
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • -With Lemongrass Chicken
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Side Salad $5.00
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • CHICKEN KEBAB ON RICE $14.50
  • FELAFEL KEBAB ON RICE $13.99
  • CHICKEN SALAD $13.99
  • CAJUN KEBAB ON RICE $14.90
  • WHOLE CHICKEN $19.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • MIX KEBAB $11.99
  • BEEF AVOCADO $11.99
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Garlic mash potato $9.00
  • Lamb cutlet $36.00
  • Angus eye fillet 160g $37.50
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Roast parsnips $9.00
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Crispy calamari (6) $6.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Crispy calamari & chips $7.50
  • Mussel fritter $5.50
  • Battered sausage $4.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Alaatin Turkish Cafe

Alaatin Turkish Cafe

location

Address

386 Great North Road, Henderson, Auckland, AU, 612, New Zealand

phone

Phone

098367575

clock

Opened hours

Weekdays: 7am to 4pm Saturday: Closed Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
386 Great North Road, Henderson, Auckland, AU, 612, New Zealand
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