Alaatin Turkish Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Free Range Omelette w/ toast & house made chutney, see specials board N/A
  • Toasted Five Grain/ Ciabatta/ Bagel w/ cream cheese & preserves $7.00
  • House made Granola w/ natural yoghurt $9.00
  • Free Range Eggs on Toast $9.00
  • Free Range Eggs on Toast w/ Streaky Bacon $13.00
  • French Toast w/ whipped berry butters & maple syrup $13.50
  • Cucina Scrambled Eggs w/ free range eggs, feta, tomato and your choice of Spicy Chorizo Sausage or Smoked Salmon $16.50
  • Cucina Grill w/ free range eggs, streaky bacon, chorizo, mushrooms, tomato, toast & hash browns $18.50
  • Lunch Special always changing see specials board $12.00
  • Arancini risotto balls stuffed w/ cream cheese, mozzarella, parmesan & chives served with a seasonal salad & aioli $14.50
  • Warm Roast Vegetable Salad w/ crumbled feta, mixed leaves & sweet balsamic dressing $15.50
  • Poached Chicken Salad w/ seasonal green vegetables, toasted almonds, basil leaves & a lemon yogurt dressing $16.50
  • Scotch Fillet Steak Sandwich w/ chilli & coriander chutney, aioli, roasted onions, greens & fries $18.50
  • Bowl of Fries $5.50
  • Seasonal Side Salad $4.00
  • Pesto Roast Tomato $2.00
  • Streaky Bacon/ Chorizo/ Mushrooms/ Hash browns $4.00

Nearby Sample Menus

  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Home made Porridge $5.50
    • With banana & honey
  • -Add a Poached Egg $2.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Paneer Chilli (Dry/Gravy) $12.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Masala Pulao $30.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Pickled (50ml) / Papad (Each) $1.00
  • Special Order only (all items subject to availability)
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Creamy mushrooms on ciabatta $14.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • -with chicken $18.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • -with bacon $18.50
  • Smoked salmon $6.00
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chips — K1 $3.50
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • Tuesday - T-Bone & Fries
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • side salad w/ house dressing $5.00
  • beer battered fish bites w/ tartar sauce $12.00
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Heavenly pie & salad $15.00 per head
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Add a Side
  • Sweet Muffins $2.50 mini / $4.50 std
    • flavours change daily
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Today's dessert waffle $15.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Shoe string fries + garlic aioli $7.00
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Bean curd with preserved egg $8
  • Beef with the five spices sauce $32
  • Sichuan sausages $16
  • Black fungus $8
  • Pork tripe with Chilli oil $12
  • Lamb with the five spices sauce $13
  • Chicken with the five spices sauce $38
  • Cucumber $8
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Puto N/A
    • Rice cakes
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Potato puree, truffle butter $9.95
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Petita $9.50
  • Petita $9.50
  • Chick n Fala Salad
  • Regular $8.50
  • Falafel (V) Pita
  • Petita $8.90
  • Petita $9.90
  • Regular $10.90
  • Ploughman's Plate
  • Panini Salad and Fries
  • Chicken Melt with Honey mustard
  • Poached Pears on Pancakes with Maple Syrup
  • Works Burger and fries
  • Wedges with Bacon and cheese
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Fish and chips with salad
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
Alaatin Turkish Cafe

Alaatin Turkish Cafe

location

Address

386 Great North Road, Henderson, Auckland, AU, 612, New Zealand

phone

Phone

098367575

clock

Opened hours

Weekdays: 7am to 4pm Saturday: Closed Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
386 Great North Road, Henderson, Auckland, AU, 612, New Zealand
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