Ashby Ave Takeway and Cafe in Auckland City Menu

Ashby Ave Takeway and Cafe in Auckland City has no menu available, but can choose from many other options such as LUST DELUXE or LUST from Hell Pizza. Gogo Music Cafe offers many options including Rice and . Wuhan Cafe includes a wide range like Tofu in special sauce or Hot dry noodles ( rice noodle) in special seasame sauce. Teriyaki Tofu Don and Vege Tempura Don from . Mairangi Japanese offers Devonport Stone Oven Bakery and Cafe and Sourdough toast and preserves (v).

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Lucky Wok Takeaways (sample menu)
  • Bacon burger $4.20
  • Green curry stir fry
  • Chicken & sweet corn $9.00
  • Combination meats $12.00
  • Prawn & pineapple & veges $13.50
  • 16 wings and $1.00 chips $12.50
  • Steak & vege $11.50
  • BBQ pork & pineapple & veges $11.50
Marco Polo Roasts on Dominion (sample menu)
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • Served with salad and your choice of meat $6.50
  • Small $12.50
  • Medium $14.50
  • Served with salad and your choice of lamb $7.50
  • Pork
  • Mix 1/2 and 1/2
  • Small $8.50
Erawan Thai Restaurant (sample menu)
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
Panmure Takeaways (sample menu)
  • 2 FISH, 2 SAUSAGE, $2 CHIPS $8.00
  • Pineapple fritter $1.20
  • Chicken $9.90
  • Squid ring $0.80
  • Wedges $4.50
    • with cheese & mayo
  • Combination meat & veges $12.50
  • Steak rice noodles $11.50
  • Each additional filling $1.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • GRILLED TOMATO
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • TOAST
  • SAUSAGE
  • BACON
  • Garlic Bread $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
Chef's Halal Fried Chichen (sample menu)
  • Kid Pack $6.50
    • one chicken thigh or breast, chips with a drink
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Roasted Half Chicken $11.00
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Samosa (lamb/chicken/vegetables) $2.50
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
Culprit (sample menu)
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
Oceanz Seafood Downtown (sample menu)
  • Salmon Grilled & 1/2 Chips $12.95
  • OYSTER $2.50
  • SCALLOP $2.20
  • POTATO FRITTER $1.00
  • TUNA $4.00
  • BLUE COD $8.90
  • MARKET FISH OF THE DAY $5.00
  • SALMON $4.00
Frasers Cafe and Espresso Bar (sample menu)
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Smoked Salmon $7.00
  • Eggs your way $12.90
    • butter, toast
  • Weisswurst sausage $4.80
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
iMaxx Cafe & Bistro (sample menu)
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Mini burger & chips $10.50
    • Beef/chicken
CAC Bar And Eatery (sample menu)
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • Macs Isaac’s Apple Cider $8.00
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
Gourmet Burger & Brew Kitchen (sample menu)
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • KIWI SUPREME $16.00
    • 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Te Whau Vineyard (sample menu)
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • DAILY CHOICES $15
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Chaahat Indian Cuisine (sample menu)
  • -Chicken/Lamb
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
Ashby Ave Takeway and Cafe

Ashby Ave Takeway and Cafe

location

Address

93 Ashby Avenue, Glendowie, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280003

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Sunday Roast

Location
93 Ashby Avenue, Glendowie, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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