Ding How 1988 Chinese Restaurant in Auckland City Menu -

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Ding How 1988 Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Satay Chicken /set or Malaysia Tom Yum Soup from Chef Rasa Sayang. Rocket Kebabs offers many options including Lamb Kebab and Chicken Kebab. Cova includes a wide range like Cova B.L.T. or Cova B.L.A.T.. Chicken thigh and 1.Junior Pack from . The Long's Bakehouse offers Subway - Auckland and Cheddar.

Nearby Sample Menus

Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
Roast Pork and Bean Curd with Vegetables $26.00
Mixed Vegetables with Oyster Sauce Garlic $20.00
Special Black Chilli King Prawns (shell on/0ff) $34.00
Steamed Rice (Per rice bowl) $1.50
Hapuka with Bean Curd and Roasted Pork $36.00
Salt Pepper Bean Curd $19.00
Egg Noodles can be replaced with Rice Noodles N/A

Steak $11.00
Prawn $13.00
Seafood $18.00
(terakihi) $4.50
Mussel $1.20
Chicken soft noodle $12.00
Steak $4.50
Egg $3.00

Lunch Pack $7.70
- 1 fish of the day, 1 sausage, 1 potato fritters, chips
Hash Browns $1.30
Doughnuts $1.80
Bacon & Egg $6.30
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Potato Fritters (Home Made) $1.00
Crab Sticks $1.70
Steak $3.80

Eggs Benedict with spinach & avocado $18.00
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Sausage $4.50
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Toast or Bagel with house Preserves $6.50
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle

Bami Goreng $14.00
- meat veggie noodle
Pineapple Fritter $1.30
Combination meat $13.00
Chicken $10.00
Chicken Chow Mein
Crab Stick $1.30
Pork fried Rice
6x Chicken Nibbles wing $5.00

Sweet & sour pork $9.50
Bacon burger $4.20
Seafood $14.50
BBQ pork & vege $11.50
Egg burger $3.50
Extra meat $1.00
Vege curry $10.50
Scallops $1.50

PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken

Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00

Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00

braised goat, harissa & yoghurt $15.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
beef tenderloin, provolone, horseradish $17.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
snapper, pickles, beetroot, lemon mayo $17.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50

Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
The goodness changes day by day, please ask your server for the daily update $8.00
Crispy squid $8.00
- with wasabi dipping sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
These days crispy chicken $10.00
- famously good
-add bacon $3.00

Flat White $4
Mac's Gold Beer Battered Onion Rings $6
Macchiato $4
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Green Salad $6
Selection of Juices $4
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Sauteed Mushrooms $5

Toasted Muesli
-Scrambled $9.90
-Poached
Porridge $9.50
Bacon & Eggs on Toast
Cova B.L.T. $16.90
-Preserves $6.90
-Scrambled & Smoke Salmon $15.90

Fluffy $1.00
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Smoked salmon, cream cheese & capers $13
Egg and Style $8.50
- with toast & herb pesto
Or, Bacon, mushrooms & cheddar $14.50
Bacon, brie & avocado $12