Six Sixty Six Catering in Auckland City Menu

Six Sixty Six Catering in Auckland City has no menu available, but can choose from many other options such as COMBO 9 or COMBO 10 from Wonderland Takeaway. Sushi Bee offers many options including Teriyaki Chicken and . The Tasting Shed includes a wide range like OLIVES or CASHEWS. Chicken Katsu Donburi and Pork Katsu Donburi from . GENJI Japanese Restaurant offers Flavour House and Chicken Fried Rice/Noodles.

Nearby Sample Menus

  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Pav Bhaji $11.00
  • Bhel Puri $7.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Plain Dosa $11.50
  • Raita per bowl $3.50
  • Masala Dosa $12.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA $7.50
  • APPLE AND CINNAMON $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • NUTELLA AND BANANA $8.50
  • Pork $12.00
  • Chicken $12.00
  • Prawn $13.00
  • Squid Ring $0.80
  • Chicken $8.50
  • Mussels and chips $6.00
  • Sweet and sour chicken $43.00
  • Family feast $21.00
    • 8 fish, 5 sausage and $5 chips
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • SPECIAL $6.50
    • 1/4 Chicken & Chips
  • Chicken & Soft Noodles $10.90
  • Corn Fritter $2.80
  • Hawaiian $3.90
  • Shrimp $3.50
  • Won Ton Soup $8.00
  • Steak & Rice Noodle $10.90
  • 1/4 Chicken & Chips $6.50
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • Combination Vege & Rice $8.00
  • Pork with chili sauce garlic and soy sauce $8.00
  • Spicy shredded chicken Noodle with Soup $8.00
  • Searing Hot-Pot with Lamb Meat $10.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Fish Tofu
  • wonton & Honey Pork Noodle Soup $10.00
  • Beef Noodles with Soup $8.00
  • Steak & Cheese Pie $ 3.00
  • Mince Pie $ 2.80
  • Club Sandwich $ 2.00
  • Ham Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Steak Roll $ 3.50
  • Mince Savory $1.00
  • Steak Pie $ 2.80
  • Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
  • Stella Artois (Belgium) $8.00
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Heineken (Netherlands $8.00
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
Six Sixty Six Catering

Six Sixty Six Catering

location

Address

Lloyd Elsmore Park, Bells Road,Pakuranga, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Lloyd Elsmore Park, Bells Road,Pakuranga, Pakuranga, Auckland, Auckland, 2010, New Zealand
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