Teed Street Larder; in Auckland City Menu

 BRUNCH

• cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
• porridge, medjool dates, dark mascarvado, cream $14.50
• bircher muesli, apple, buffalo yoghurt, macadamia $14.50
• toasted crumpets with cherry & vanilla jam or lemon curd $11.50
• french toast, espresso cream, hazelnuts, grated chocolate $16.50
• vanilla pancakes, salted caramel, mascarpone $16.50
• vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
• wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
• bacon & eggs, turkish pide, beetroot relish $16.50
• eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
• bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
• waikanae crab omelette, sambal, sweet soy, green onions $21.50
• ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
• pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
• pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50

 SIDES

• pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6

 FRESH FRUIT SMOOTHIES

• apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50

 LUNCH

• chicken, celery & tamarind soup $16.50
• white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
• cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
• marinated prawns, chorizo, olives, capers, marabel potato $21.50
• grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
• warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50

 SANDWICHES

• marinated chicken, haloumi & pickled fennel $15.50
• slow roasted pork belly, cider onions, cornichons $16.50
• beef tenderloin, provolone, horseradish $17.50
• snapper, pickles, beetroot, lemon mayo $17.50

 PIES

• rabbit, white wine, leek & thyme $15.50
• braised goat, harissa & yoghurt $15.50

Red Sun Chinese Takeaways (sample menu)

• Egg $9.00
• Chicken $11.00
• Steak $11.00
• Pork $11.00
• B.B.Q. Pork $11.00
• Combination meats $13.00
• Prawn $13.00
• Yang chow $13.00

Kohi Fresh Fish and Takeaways (sample menu)

• -cheese and onion $4.90
• Steak or bacon $1.50
• Fish of the day
• -battered $3.90
• -Crumbed $4.50
• Snapper
• -Battered $4.90
• -Crumbed $5.50
  • fish from the window may also be grilled/crumbed/ battered - Price

Kaurilands Takeaways (sample menu)

• 4 Samosas $1.00
• 6 Oyster $7.00
• 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
• 2 Fish, 2 Potato Fritters, 1 Chips $6.50
• 1 Chips, 2 Ham Burgers $7.00
• 1 Chips, 2 Egg / Hawaiian Burgers $8.00
• 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
• 3 Fish, 3 Sausages, 2 Chips $11.00

Roops Takeaway (sample menu)

• Me thi $35.00
• Gulab Jamun $30.00
• Samosa $150 (each)
• Kachori $1.00 (each)
• Batata Vada $150 (each)
• Pakora $050 (each)
• Vada Pav $5.00
• Cheese Vada Pav $6,00

Westgate Takeaways (sample menu)

• Chicken & Sweetcorn $9.00
• Roast Pork & Veges $14.90
• Won Ton (10 Won Tons) $10.00
• Chips(Scoop) Minimum $3.30
• Fish(Large)Nz Hoki $3.30
• Crumb Fish (Large)Nz Hoki $4.30
• Snapper (Fresh) $5.50
• Kumara Chips(Scoop) $5.00

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

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