Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Chicken Nuggets $0.80
- Chicken & Vegetables $13.00
- Combination Meat $14.00
- Pineapple Fritter $1.50
- Lasagna Slice $2.50
- Fish Lemon Sauce $13.50
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Special B $14.00
- 4 Fish, $4.00 Chips
- Chicken $12.50
- BANANA $1.50
- SCALLOPS $1.60
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STEAK BURGER $5.30
- (SCOTCH FILLET)
- TARAKIHI $3.30
- CHICKEN BURGER $4.50
- SQUID RINGS $0.70
- WEDGES S/CREAM $5.00
- KUM. CHIPS S/CREAM $5.00
- Portuguese Rolls (Regular) $4.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Pineapple $1.50
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Creamy Chip Dip $2.50
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
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16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
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23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
- Prosciutto $4.00
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25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
- Buffalo Mozzarella $4.00
- Extras $2.00
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
- Combination $9.90
- Curry or Satay Dishes
- Small $9.00
- Combination Meat $8.90
- Fried Rice
- Small $5.00
- Large $47.00
- Pork $7.90
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Chicken $4.00
- Vegetarian $4.00
- Kumara $0.70
- Beef $6.00
- Potato $0.50
- Lamb $6.00
- Beef S $9.00/M $12.00/L $17.00
- Lamb S $10.00/M $13.00/L $19.00
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SHIO $10.50
- chicken and vegetable flavour soup
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SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- CRAZY DYNAMITE RAMEN $14.00
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GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
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MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
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GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
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SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
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DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
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G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
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PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
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G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
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BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
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FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
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TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
- Chocolate Crunch $2.00
- minced potato top $3.20
- Rasberry Lamington $2.00
- Neenish tart $1.50
- Mince Savouries $1.00
- Apple Turn Over $2.00
- Steak & Pepper $3.00
- Steak & Mushroom $3.00
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Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Soup of the day $13.90
- with bread
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Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
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French Toast $17.90
- w lemon curd, summer berries & maple syrup
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Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
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Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
- -with Ginger and Spring Onion on Rice $15.50
- Deep Fried Spring Roll $6.50
- Deep Fried Wonton $6.50
- Chicken and Vegetables $16.00
- Beef Chow Mein $15.50
- Curry Beef on Rice $15.50
- Singapore Style Rice Vermicelli $16.50
- Beef
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CHICKEN SALAD $15.50
- w homemade apricot sauce
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FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
- THE CLASSIC BURGER $13.50
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
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CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
- Appetisers -
- Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
- Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
- Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
- Tiger (Singapore) $8.00
- Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
- Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
- Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90
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Seasonal Fruit Bowl $8.50
- with yoghurt & honey
- Balsamic mushroom $3.00
- Or, Smoked salmon, spinach & cream cheese $15.50
- Fluffy $1.00
- With Chicken $16.50
- Chicken Nuggets and Seasoned Fries $6.50
- Kid’s Hot Chocolate $3.00
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French Toast $14.50
- with caramelized banana, bacon & maple syrup
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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