Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
A dish which is hot in flavour predominantly of fenugreek and coriander
Chicken Hot & Sour Soup $7.50
Navratan Korma $12.50
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Vegetable Fried Rice $13.50
A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Dhal Makhani (Lentils) $12.50
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Royal Chicken $14.50
Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Madras Fish Curry $18.00
Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream