Blah Blah Catering in Auckland City Menu

Are you the owner? Manage this listing for free.

Blah Blah Catering in Auckland City has no menu available, but can choose from many other options such as ●Bondi Burger or -Single Fillet with Chilli from Oporto. Mt Albert Food Bar offers many options including HAM and EGG. Goode Brothers includes a wide range like Chargrilled chicken breast or Marinated olives. Vegetable Samosa and Pakora from . Curry Zone offers Nourish Cafe and Toast- Turkish.

Nearby Sample Menus

CHICKEN BREAST $14.50
- one piece of chicken bread grilled on the BBQ
BETSIE SPECIAL $19.00
- combination of chicken shish and mince
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
CHICKEN CURRY ON RICE $14.50
- diced chicken cooked in special gravy
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
FALAFEL $10.50
LAMB ON CHIPS $11.00

Crab cake, King crab & prawn mousse, miso mayo $14.00
Smoked Salmon pate w crostini, crackers & pickles $18.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- (bowl) $29.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-6 $22.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
-12 $36.50

Paua Fritter $4.00
Banana Fritter $2.30
Chicken Nuggets (1/2 doz) $5.20
Sausage $2.00
Mussel Fritter $4.00
Hot Dog $3.00
Chips $3.80
Mussel $1.70

Vegetables $12.50
Wonton & BBQ pork soup $10.00
Squid & Veges $15.50
Prawns, Pineapple & vegetables $17.00
Prawns $5.50
Lemon Souce Chicken on white Rice $13.50
Hawaiian (with pineapple & cheese) $5.30
Singapore fried vermicellis $16.00

Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Mushroom
(from I I .30 am)
Avocado
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
(from 7am- 3pm)
Smoked Salmon
-Chicken $25.00

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado

Oat & Raisin N/A
Aioli N/A
Chicken Teriyaki N/A
Old English N/A
Western Egg and Cheese N/A
Avocado Toasties N/A
Sweet Chilli N/A
Olives N/A

Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Butter Paneer or Butter Tofu Curry $16.95
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce

Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion

Extra Side dish $1.00
R9 Seafood Fried Rice $16.00
R5 Spicy Squid on Rice S $15 M$18
S19 Seaweed Soup $13.00
Kimchi Udon $13.00
T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
S18 Kimchi Bean Sprout Soup $14.00
T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes

Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Gun mandu $10.00
- Deep fried dumplings
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
So bok um bab $13.00
- Fried rice with beef & soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork

Steak n Kidney Pie $3.30
Mince Curry Pie $2.90
Mince Pie $2.80
Steak Curry pie $2.90
Smoked Fish Pie $3.20
Steak n Mushroom Pie $3.20
Steak n Cheese Pie $3.20
Steak Mushroom n Cheese Pie $3.60

-Add Cheese /Avocado/ fried egg/ bacon $3.00
-add bacon $3.00
Marinated olives (V) (GF) $6.00
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Fries $8.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Crispy squid $8.00
- with wasabi dipping sauce
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice

KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50