Atlas Brasserie in Rotorua Menu

Atlas Brasserie in Rotorua has no menu available, but can choose from many other options such as SANDWICHES or WRAPS from Waiotapu Tavern. The Bakehouse Cafe offers many options including Big Breakfast and Vege Breakfast. Arataki Takeaways includes a wide range like Snapper or Tarakihi. Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic from . Atticus Finch Rotorua offers Spice Junction and Lamb or Beef Rogan Josh.

Nearby Sample Menus

  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Gourmet Potato Salad N/A
  • Ham & Cheese Macaroni N/A
  • Fruit and Nut Slice N/A
  • Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
  • Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Tea and Coffee
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Canterbury lamb rack $10.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Chicken or Beef $20.50
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Thai Fried Rice $13.50
    • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Smoked Cheddar $3.90
  • Brie $3.90
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Bowl of Seasoned Chips $8.50
    • With tomato sauce & aioli.
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Smoked Salmon $6.90
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Loaded Wedges (Large) $18.90
    • Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Bread & butter, or extra ice cream $3.50
  • Lasagne $2.80
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • Mini HotDogs $1.00
  • C
    • 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
  • Oyster $2.00
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • D
    • 6 fish, 4 potato fritters, $4.00 chips
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • 1/2 DOZEN $9.00
  • BACON + EGG $11.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • REWENA HOT DOG $5.00
  • SINGLE $2.50
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Chunky Fries $6
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Grilled portbello Mushroom $4
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Grilled Tomato $4
  • Creamy pumpkin risotto $6.5
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • Lamb $ 9.50
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Chicken $10.00
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Mixed $ 10.50
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • House Salad $5.50
  • Manuka Smoked Bacon $5.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
Atlas Brasserie

Atlas Brasserie

location

Address

Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073463888

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand