Atlas Brasserie in Rotorua Menu

Atlas Brasserie in Rotorua has no menu available, but can choose from many other options such as SANDWICHES or WRAPS from Waiotapu Tavern. The Bakehouse Cafe offers many options including Big Breakfast and Vege Breakfast. Arataki Takeaways includes a wide range like Snapper or Tarakihi. Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic from . Atticus Finch Rotorua offers Spice Junction and Lamb or Beef Rogan Josh.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Sour Cream $1.70
  • Small $11.70
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Medium $16.70
  • 1/2 Size $20.70
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
Pizza Hut (sample menu)
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Herbs & Spices Thai Restaurant (sample menu)
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • All mains are served with Rice
  • Thai Jasmine Rice $2.00
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Urbano Bistro (sample menu)
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Caesar Salad Add $4.90
    • smoked chicken
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Cheese $26,50
    • for two
  • Pasta Add $4.90
    • marinated prawns
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Plain basmati rice $2.50
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Fries $3.00
Giovannis (sample menu)
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Melanzane Parmigiana $24.50
    • Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
The Lava Bar (sample menu)
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Burger only $10.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Le Cafe De Paris (sample menu)
  • Pizza $7.00
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Bacon & Egg Pie $9.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Single Filling $4.00
  • English Breakfast Tea $3.50
  • Mochachino $5.00
Ciccio Italian Cafe (sample menu)
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Chicken Nuggets & Fries $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Tuscan Herb Bread $6.90
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Wild Rice Thai Cuisine (sample menu)
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Springfield Fish Shop (2004) (sample menu)
  • Crumbed Fish Extra $1.00
  • SEAFOOD BASKET FOR 2 $20.00
    • 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
  • Donuts $1.50
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • Jam Wrap $2.50
  • 4 Fish Bites, Chips & Charlie's Juice Pouch
  • Curry Roll $2.50
  • Lasagne $2.80
Curry Mehak (sample menu)
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • Lamb Saag $14.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Chicken Korma $13.50
    • Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
  • Daal Makhni $11.50
    • Black lentils and kidney beans cooked with tomatoes, cream & ground spices
  • Lamb Korma $14.50
    • Cooked with cashew paste, creamy sauce and spices
Kiwi Kai (sample menu)
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • REWENA HOT DOG $5.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • WHOLE DOZEN $17.00
  • SINGLE $2.50
  • STEAK OR ANGUS PATTIE + EGG $12.00
Waiotapu Tavern (sample menu)
  • CAJUN CHICKEN WINGS $2.50
  • GF BEEF LASAGNE $12.50
  • MINCE & CHEESE PIE $4.50
  • MINI MINCE PIE $2.50
  • BUTTER CHICKEN PIE $5.30
  • MINI QUICHE $3.50
  • STEAK PIE $4.50
  • VEGETABLE QUICHE $12.50
Cobb & Co Rotorua (sample menu)
  • Creamy Mushrooms $5.9
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Two Eggs $3.5
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Scotch 300g $35.9
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • With our Beef & Bean Mix $18.9
Atlas Brasserie

Atlas Brasserie

location

Address

Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073463888

email

Email

H1874-re01@accor.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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