Address
Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Atlas Brasserie in Rotorua Menu
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Atlas Brasserie in Rotorua has no menu available, but can choose from many other options such as SANDWICHES or WRAPS from Waiotapu Tavern. The Bakehouse Cafe offers many options including Big Breakfast and Vege Breakfast. Arataki Takeaways includes a wide range like Snapper or Tarakihi. Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic from . Atticus Finch Rotorua offers Spice Junction and Lamb or Beef Rogan Josh.
Nearby Sample Menus
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Crispy Fries $7.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Fresh Garden Salad $7.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Creme caramel $12.50
- Baked custard served with almond brittle
- Risotto of the day – please see the specials for tonight n/a
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Mouse traps and fresh fruit $5.50
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Roasted tomato x 2 N/A
- Creamy mushrooms N/A
- Gluten free bread/ Toast x 2 N/A
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
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Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- Tea and Coffee
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Sausages $2.00
- Mini HotDogs $1.00
- Corn Fritter $2.50
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B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
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BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
- Wedges $4.00
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HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
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Cheese Naan $4.00
- naan stuffed with cheese and coriander
- Cheese and garlic naan $4.50
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Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
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Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
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Garlic naan $3.00
- plain flour bread with garlic baked in tandoor oven
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Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
- COFFEE -Real bean Espresso $3.50/cup
- -Small Kiwi $11.00
- BEEF
- DESSERT Cheesecake/Mousse $3.50/ each
- Roll $6.50
- DRUMSTICKS (Southern Fried) $2.50 each
- -Med Kiwi $9.00
- -Large Kiwi $19.00
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- BBQ Beef Bacon Burger with Chips $15.50
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Bacon & Eggs $14.00
- Beef Nachos $12.00
- Sausages & Eggs $13.50
- Vega Breakfast $14.50
- Muffins & Scones $3.00
- Chicken Satay Salad $15.00
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
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Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
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Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
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Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
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Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
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Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
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Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
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Add $4.5
- pan seared tender eye fillet
- Add: Jalapeno & semi dried tomato $2.9
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Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
- Penne bolognese $18.5
- Marinated Olives $6.10
- Sundried Tomato & Almond Pesto $6.10
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
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Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
- Garden Salads (2 sizes) $11.20 or $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Seasonal vegetables $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- French onion soup w gruyere crouton $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Seafood Gratin N/A
- Beef Stew N/A
- Greek Salad N/A
- Steamed Mussels N/A
- Corn Cream Soup N/A
- Rice N/A
- Kimchi N/A
- Homemade Patties N/A
Atlas Brasserie
Phone
073463888
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Bankcard , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Tutanekai Street, Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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