Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
- Bacon, Cheese & Tomato $4.50
Trio of Sausages $16.00
Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
Lamb Rump $27.00
Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Smoked Field Mushrooms $12.00
Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Fries
French Garlic Bread $4.00
Lightly toasted bread coated in a garlic and parmesan butter
Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Starlake Fried Rice $18.50
Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
Starlake Noodles $18.50
Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Roti Bread With Sweet Peanut Sauce $5.00
Seafood Boat $24.50
Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Bowl Of Vegetables $9.50
Mountain Pork (Meat Lovers) $20.50
Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Chefs Selections Of Mixed Starters Per Person $11.50
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg
or with a free range egg & bacon add $6.00
Eggs Benedict Bacon or Smoked Salmon $19.50
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast