Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion
Chicken $18.00
Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Nachos $10.00 S / $13.00 L
Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Fillet Mignon $34.00
Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Creme Brulee $11.00
Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Prawn Cocktail $14.00
Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit