Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Spaghetti Bolognaise $8 Meal / $12.5 Combo
All Day Breakfast $17.00
Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Fish of the Day $26.00
Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
The Puketapu Vege Burger $17.00
Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Our chalk board often has an additional dish of the day
Eggs Benedict Bacon or Smoked Salmon $19.50
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste