Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion
Salmon and Prawn Salad $20.00
House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion
Cheese Burger $10.50
Meat Patty, double cheese, onion jam and relish
Steak $18.00
Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli