Address
59 Hewletts Road, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Bake Shack in Tauranga City Menu
Are you the owner? Manage this listing for free.
Bake Shack in Tauranga City has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. The Bakehouse Cafe offers many options including Big Breakfast and Vege Breakfast. Astrolabe Brew Bar includes a wide range like Beer Battered Fries or Crispy Salt & Pepper Squid. Third Place BIG ONE and Favourite Eggs ‘Bene’ (V) from . Third Place Cafe offers Vanilla Cafe and Basil and Philadelphia creamy cheese ravioli /.
Nearby Sample Menus
-
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
-
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
-
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
-
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
-
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
-
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
-
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
- Fish cakes $1.80
- Snapper $5.00
- Potato Fritter $0.70
- Steak $3.20
- Vegetarian $4.80
- Egg $4.50
- Donut $1.40
- Extra Pattie $1.50
-
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
-
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
-
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
-
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
-
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
-
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
-
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
-
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
- BBQ Pork Noodles Soup $12.00
- 2x Crabsticks $1.50
- Combination $14.00
- Curry Beef $15.00
- •Takeaway Buffet
- Chinese Smorgasbord
- Chicken Sweet Corn Soup $7.50
- •Monday - Wednesday
- Tarakihi $4.50
- Extra Special $7.50
- Snapper $7.00
- Chicken nugget $0.70
- Egg $5.40
- Pineapple $5.40
- Extra Filling $1.00
- Hot Dog $2.60
-
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
-
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
-
Seasonal Fruit Salad $9.50
- with honey yoghurt
-
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
-
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
-
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
-
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
-
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
- Olive Tapanade, thyme and fresh tomato bread $10.00
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
-
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
-
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
- Parmesan and Pesto $10.00
- Chicken, beetroot chutney, cashew, brie and mozzarella
-
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
-
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
-
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
-
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
-
Mango Kufli $7.00
- mango flavored Ice-cream
-
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
-
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
- Eggs Benedcit $14.50
- Mushrooms on Toast $8.50
- Toast & Spreads $4.50
- Fish and Chips $8.50
- Baked Beans on toast $6.50
- Scrambled Eggs on Toast $7.00
-
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Mushrooms, bacon, big boy sausages $3.00
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
-
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
-
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
- Small Platter $12.00
-
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
-
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
-
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
- T-Bone Steak with Chips or Wedges $16.90
- Chicken Satay $5.00
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Scotch Fillet Steak $17.90
- Chicken $5.00
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hawaiian $5.00
- Drumstick $1.70
- Savoury mince with turkish toast $17.0
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
-
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
-
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
-
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
-
GF V kumara chips $5.50/$9.00
- with sour cream
-
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
-
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
-
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
-
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
- Thousand Island N/A
- Wheat N/A
- Italian Herbs & Cheese N/A
- Choc Chip N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
- Tuna N/A
Bake Shack
Phone
075756505
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: 6:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Desserts and Bakes , Dinner , Outdoor Seating
59 Hewletts Road, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga City Bakery Menus
- Tauranga City Cake Shop Menus
- Tauranga City Others Menus
- Bay of Plenty Bakery Menus
- Bay of Plenty Cake Shop Menus
- Bay of Plenty Others Menus