Baker Boy Cafe in Rotorua Menu

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
5 pcs $4.20
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
9 pcs $7.30
L $4.80

Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Battered Fish
Homemade Potato Salad $4.00
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn

Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander

Creamy Mushrooms N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Streaky bacon x 2 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Chips with aioli (Small/ Large) $5.50/ $9.50
Mouse traps and fresh fruit $5.50

S16 Hand-made noodle with pork mince and soy bean paste
G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
K32 Shallow fry vege buns (6) with sesame seeds
D1 Sliced beef in thick spicy tongue-numbing sauce
E4 Stir fry prawns with celery and peppers
H1 Lamb offal with Go-ji berry soup
E8 Stir fry prawns with cashew nuts
O1 Sweet pear soup with Chinese white fungus

Large Mixed Meat $13.00
Small Mixed Meat $10.50
Large Mixed Meat $11.50
Large Combo (Chips & Drink) $17.50
Chicken $16.50
Small Lamb $9.50
Small Lamb $9.50
Large Chicken $11.50

Falafel $ 9.00
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Garlic cheese bread $4.50 each
All Pizzas served with tomato herbed sauce and cheese
Mixed $ 10.50
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.

Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.

Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Ham & Cheese Pizza $12.50
Soup of the Day (Changes Daily) $13.50
Seafood Curry $25.50
Fish of the Day $25.00
- Please ask as it changes every day
Green salad
Wedges with sour cream and bacon $14.50
Chicken and mango curry $23.50

-Small Kiwi N/A
COFFEE -Real bean Espresso $3.50/cup
BEEF
DRUMSTICKS (Southern Fried) $2.50 each
-Med Kiwi $16.00
-Med Kiwi $13.00
-Large Kiwi $19.00
-Large Kiwi $26.00

CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE DOZEN $17.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00

Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
-combination $17.00
-combination $17.00
Pad thai - thai fried noodles $15.00
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.

Gluten free base $4.00
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Buffalo mozzarella $6.00
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Extra ingredient $2.00
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions

Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Chips & Aioli $5.50
Lamb-Rosemary Sausages $5.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Creamy Mushrooms $5.50
House Salad $5.50

Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.

Baker Boy Cafe in Rotorua Menu

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Baker Boy Cafe

Bay of Plenty > Rotorua > Baker Boy Cafe

Address

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Cuisine

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2 Owhata Road, Te Ngae Road, Owhata, Rotorua, Bay Of Plenty, 3010, New Zealand

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