Bakers Delight Rotorua in Rotorua Menu

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Bakers Delight Rotorua in Rotorua has no menu available, but can choose from many other options such as Sweet Chilli or Sweet Onion from Subway. St Pierre's Sushi offers many options including Teriyaki Chicken and . Picnic Cafe includes a wide range like The Parisian breakfast or Bacon and eggs. Vegetable Samosa(2 pce) and Onion Bhaji from . Great Spice offers Noodle Canteen and 1 Satay Chicken.

Nearby Sample Menus

S $3.20
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
L $4.00

Crinkle Cut Chips With Garlic Mayo $4.00
Corn On The Cob With Butter $4.00
Cheese $1.00
Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
Pulled Pork
Egg $1.50
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Maple Bourbon Bbq Glaze

Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
TS= Toddle Size

Chipotle $1.00
Warm potato nicoise salad $6.00
Creamy mushrooms $4.00
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
Smoked salmon $6.00
Egg options n/a
- Scrambled - fried - Poached
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps

Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Fresh Tempura Fish $12,50
- fries or salad option
Caesar Salad Add $4.90
- smoked chicken
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
Toast and Preserves $7.50
- selection of preserves
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Avocado Add $4.90
- bacon

Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Roti $2.50
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

Green beans $8.00
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Passionfruit brulee
- With white chocolate biscotti
Sticky toffee pudding
- With butterscotch sauce
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-Mains $16.00
Fresh sliced fruit platter(G)
- With berry compote
Selection of New zealand cheeses
- With grapes and cracker selection

Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Creme caramel $12.50
- Baked custard served with almond brittle
Risotto of the day – please see the specials for tonight n/a
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis

The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion

D7 Stir fry sweet sour beef with orange peel
B12 Stir fry spicy striped pork'sear
A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
C19 Crispy chicken with salt and pepper
L27 Fried flat rice noodle with beef and lamb
F6 Tofu jelly with delicious spicy sauce
A6 Chicken feet with Chinese pickled chilli
N2 Sichuan steam double cooked pork belly with Chinese dried vegetables

Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Baked beans $4.0
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Marinated rare roast beef $18.5
- served on a vegetable salad
Special of the day N/A
- (see board)
Fries with aioli $6.5
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Mushrooms $4.0

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli

Steak & Egg Burger $9.00
Cheese & Bacon Burger $9.00
Friday Boil up $12.00
Steak & cheese $9.00
Thursday Curry $7.00/$9.00
Mushroom burger $8.00
Bacon & Egg on Toast $8.00
Steak Egg & mushroom $11.00

Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Steak fries w aioli $7
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Mixed salad greens, with walnut vinaigrette (V) $16
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37