Balfour Tavern in Southland Menu

Are you the owner? Manage this listing for free.

Balfour Tavern in Southland has no menu available, but can choose from many other options such as English Muffin with Jam or Eggs on Toast (g.f) from Tuatara Backpackers. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas) from . Bombay Palace offers Village Inn and Hummus from “Jerusalem”.

Nearby Sample Menus

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.

Pineapple N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Edam Cheese N/A
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.

Ziff’s Bangers and Mash $25.50
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.

Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Side of mashed potato. $4.00
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-Regular $9.50
Button mushrooms with garlic butter. $5.00

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Falafel Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00

Hot Dogs $2.50
Blue Cod $6.50
Cooked half Doz $14.00
Sausage $2.50
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked Each $2.50
Bc Bites $1.00

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Bowl of fries $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80

Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Soup of the day $10.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Chicken Naan $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Basmathi Rice $5.00
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Mango Kulfi $5.00

-With southern fried chicken and chipotle mayonnaise $22.00
-With bacon and maple syrup $19.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mint Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mango Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

HotDog $4.00
Chicken & bacon burger $17.00
Chicken Salad $17.00
Blue Cod $7.00
Hoki $5.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle chips $3.00
All day breakfast $20.00

Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Margherita $ 18
- Mozzarella on pizza sauce base
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Crostinii $15
- Smoked salmon on toasted bread with butter and onion