Address
10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
Barrelhouse Restaurant and Bar in Tararua Menu
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BARRELHOUSE DINNER- Cheese & Chive topped Turkish Pida Bread $10.50
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
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Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
- Main $30.00
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Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- Main $28.00
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Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
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Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
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Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
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Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
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Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
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Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
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Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
- Prime Angus Steaks
- Eye fillet $38.50
- Scotch $36.00
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
- All steaks come w/ choice of sauce, fries & salad
- SELECTION OF DESSERTS AVAILABLE
BARRELHOUSE STEAKS- Steaks are served with fries, salad and your choice of 1 sauce.
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Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
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Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
BARRELHOUSE SIDES- A hand picked selection of sides and sauces to compliment your meal.
SIDES- Mushrooms $5.00
- Beer batered onion rings $5.00
- Fried onions $3.00
- Eggs $2.00
- Salad $5.00
- Vegetables $5.00
- Fries $4.50
- Seasoned wedges $5.00
SAUCES- Mushroom $2.00
- Garlic $2.00
- Blue cheese $2.00
- Pepper $2.00
- Horseradish $2.00
BARRELHOUSE RESTAURANT & BAR- Set Menu $45.00
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
- Selection of steamed seasonal vegetables
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Nearby Sample Menus
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Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
- - With Bacon & Cheese $13.50
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Pepperoni $15.50
- Anchovies, olives and pepperoni
- - For More $26.50
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Pepperoni $15.50
- Anchovies, olives and pepperoni
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Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
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Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
- Mint Antipasto Platter
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
- Smoked garlic mash $8.90
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Market vegetables $7.90
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
- Mac & cheese with rosemary & 3 seed crust $9.50
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pasta of the Day $18
- See the staff for today's flavour
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Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
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Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
- Smoked chicken, salmon $5.00
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Barrelhouse Restaurant and Bar
Phone
063749151
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , New Zealand , Others , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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