Barrelhouse Restaurant and Bar in Tararua Menu

Are you the owner? Manage this listing for free.

Cheese & Chive topped Turkish Pida Bread $10.50
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Main $30.00
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Main $28.00
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Prime Angus Steaks
Eye fillet $38.50
Scotch $36.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
All steaks come w/ choice of sauce, fries & salad
SELECTION OF DESSERTS AVAILABLE

Steaks are served with fries, salad and your choice of 1 sauce.
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.

A hand picked selection of sides and sauces to compliment your meal.

Mushrooms $5.00
Beer batered onion rings $5.00
Fried onions $3.00
Eggs $2.00
Salad $5.00
Vegetables $5.00
Fries $4.50
Seasoned wedges $5.00

Mushroom $2.00
Garlic $2.00
Blue cheese $2.00
Pepper $2.00
Horseradish $2.00

Set Menu $45.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Selection of steamed seasonal vegetables
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Double Chocolate & Raspberry Brownie
- with vanilla ice cream

Nearby Sample Menus

Wedges
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Broccoli & mozzarella bon bons - each $3.00

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pasta of the Day $18
- See the staff for today's flavour
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Smoked chicken, salmon $5.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Barrelhouse Restaurant and Bar

Manawatu-Wanganui > Tararua > Barrelhouse Restaurant and Bar

Address

10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

Phone

063749151

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Contemporary , European , New Zealand , Others , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

Visit Website

Barrelhouse Restaurant and Bar in Tararua Menu

Nearby Sample Menus

Barrelhouse Restaurant and Bar

Manawatu-Wanganui > Tararua > Barrelhouse Restaurant and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

Tararua Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

Hungry Belly Bakery

Youngs Chinese Restaurant and Takeaways

Food Barn

Cafe 88

The Vault Cafe

Hills Diner

Fish Spot

Cafe Norsewood