Barrelhouse Restaurant and Bar in Tararua Menu

BARRELHOUSE DINNER BARRELHOUSE DINNER
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Crumbed prawns with Aioli Dip $19.00
    • Crumbed Prawns on mesclun leaves with aioli and lemon wedges
  • Main $30.00
  • Bacon & Mushroom Crostini $15.50
    • Creamy mushrooms & bacon on toasted Turkish pida bread
  • Chicken Liver Pate w/ Onion Jam $18.00
    • Homemade Chicken liver pate served with onion jam & toasted ciabata
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Main $28.00
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Chicken $33.00
    • Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Prime Angus Steaks
  • Eye fillet $38.50
  • Scotch $36.00
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • All steaks come w/ choice of sauce, fries & salad
  • SELECTION OF DESSERTS AVAILABLE
BARRELHOUSE STEAKS BARRELHOUSE STEAKS
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Prime Angus Scotch Fillet $36.00
    • Marbled with fat, tender, best served rare-medium well. Approx. 300g
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
BARRELHOUSE SIDES BARRELHOUSE SIDES
  • A hand picked selection of sides and sauces to compliment your meal.
SIDES SIDES
  • Mushrooms $5.00
  • Beer batered onion rings $5.00
  • Fried onions $3.00
  • Eggs $2.00
  • Salad $5.00
  • Vegetables $5.00
  • Fries $4.50
  • Seasoned wedges $5.00
SAUCES SAUCES
  • Mushroom $2.00
  • Garlic $2.00
  • Blue cheese $2.00
  • Pepper $2.00
  • Horseradish $2.00
BARRELHOUSE RESTAURANT & BAR BARRELHOUSE RESTAURANT & BAR
  • Set Menu $45.00
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
  • Selection of steamed seasonal vegetables
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream

Nearby Sample Menus

Mint Cafe & Bar (sample menu)
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • - For More $26.50
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Table 188 (sample menu)
  • Broccoli & mozzarella bon bons - each $3.00
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Market vegetables $7.90
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Cafe Brie (sample menu)
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
The Yellow House Cafe (sample menu)
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • extra filling $1.00
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
The Big Orange (sample menu)
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Barrelhouse Restaurant and Bar

Barrelhouse Restaurant and Bar

location

Address

10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063749151

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , New Zealand , Others , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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