Address
114 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Bay Sushi in Tauranga City Menu
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Bay Sushi in Tauranga City has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Lovely India Restaurant and Bar offers many options including Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices and Biryani - Vegetable - Rice cooked with vegetables in herbs and spices. Macau includes a wide range like Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) or Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers The Bakehouse and Big Breakfast.
Nearby Sample Menus
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
- Egg $4.50
- Mussels $1.00
- Hot Dog $2.20
- Pineapple Fritter $1.40
- Apricot Turnover $1.90
- Mushroom $4.50
- Spring Roll $2.50
- Chips $3.00
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Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
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Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
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Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
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Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
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Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- Satay Chicken $15.00
- Pork $14.00
- Satay Beef $15.00
- BBQ Pork $14.00
- -Medium $10.50
- BBQ Pork Noodles Soup $12.00
- Egg $14.00
- Seafood $15.00
- Extra Special $7.50
- BBQ pork steam bun $2.50
- Chicken nugget $0.70
- Bacon $6.00
- Extra Filling $1.00
- Kumara Chips $5.00
- Cheese Weezy's per scoop $5.00
- Vegetarian $4.70
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
- To compliment bread, dips from the cabinet $3.50
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Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
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Eggs Benny
- Poached Eggs
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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Omelette $12.50
- Ham & Cheese
- Toasted Flat Breads $11.50
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
- Chicken Salad $8.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Omelete $14.50
- Ham Salad $8.00
- Mince on Toaast $8.50
- Bowl of Fries $4.00
- Baked Beans on toast $6.50
- Fish and Chips $8.50
- Large Platter $24.00
- Seafood Platter $18.00
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Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
- Small Platter $12.00
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Hawaiian $5.00
- Sirloin Steak with Chips or Wedges $16.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- Cheese $5.00
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- -Combo $8.80
- Devilled kidneys & bacon $15.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Toast & Preserves $6.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Seasonal fruit with vanilla yoghurt $14.0
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Flatbread N/A
- Old English N/A
- Apple Slices N/A
- Chicken Teriyaki N/A
- Hot Chilli N/A
- Turkey & Ham N/A
Bay Sushi
Phone
075759798
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Wheelchair accessible , Bar Not Available , Cash , Quick Bites , Seating Not Available
114 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga City Asian Menus
- Tauranga City Japanese Menus
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- Bay of Plenty Sushi Menus