Beach House Cafe and Bar in Southland Menu

2-4 person $42.00
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Main $27.50

Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Edam Cheese N/A
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Grilled Mushrooms N/A

Doris plum & creme fraiche ice cream sundae $10.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Bread and Dips $14.00
- with our own Focaccia
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Happy Ham $5.00
Super Vege (3 Fillings) $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce

Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Gulab Jamun $5.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Plain Naan $3.50
Mango Kulfi $5.00

Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Tartare $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Garlic Bread $7.00
- Toasted baguette with garlic butter
Chicken Nuggets & Fries $8.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce

300gm Pure Angus Beef Sirloin $37.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Bacon and Eggs $10.00
- with a slice of toast

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Cheese Burger $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle mini Hot dogs $3.50
Toast & Spreads $5.00
Pottle wedges $3.00
HotDog $4.00
Rex's Fish & chips (light $12.00) $20.00
toasted Sandwich $6.50

Minestrone
Freshly battered blue cod $ 9.00
Athol burger $ 12.00
Chicken tender $ 2.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Battered hotdog $ 3.00

Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Truffles $2.50 each
- Handmade, dipped in chocolate.
Margherita $10.00
Hawaiian $12.00

TAPAS- Snacks and small dishes
- Served as they prepared
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Sticky chipotle glazed pork ribs (4) $15
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Pikelets $8.80
- lemon and vanilla sugar
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chocolate brownie $8.00
- with vanilla bean ice cream
Add olives $3.00
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis

Beach House Cafe and Bar in Southland Menu

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Beach House Cafe and Bar

Southland Region > Southland > Beach House Cafe and Bar

Address

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126 Rocks Highway, Riverton, Southland, SO, 9822, New Zealand

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