Beach House Cafe/Bar in Southland Menu

LUNCH LUNCH
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Smoked Salmon $23.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
  • Beef Burger $24.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Chicken Caesar $23.50
    • Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
  • Mussels $19.50
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pork Salad $24.50
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Chicken Burger $23.00
    • Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
  • Eggs Benedict $21.50
    • Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Seafood Risotto $28.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
  • Haloumi $24.50
    • Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/main)
ENTREE ENTREE
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli (V)
  • Polenta Chips $12.50
    • Tomato & Capsicum Relish, Aioli (GF)
  • Lamb Meatballs $19.50
    • Tzatziki, Cucumber, Mint, Olives, Tomato
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Pork Salad $19.00
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Mussels $20.00
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pâté $17.00
    • Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions
MAIN MAIN
  • Market Fish $ 33.50
    • New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
  • Chicken Breast $30.50
    • Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
  • Salmon $31.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
  • Beef Burger $26.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Haloumi $29.50
    • Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
  • Ribeye $36.00
    • Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
  • Seafood Risotto $32.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
  • Pork Belly $32.00
    • Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
  • Venison (Served Medium-Rare) 36.50
    • Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
  • Duck $36.50
    • Confit Duck Leg, Mushroom, Pasta, Greens
  • Battered Market Fish $32.50
    • Fries, Salad, Tartare, Lemon
SNACKS (available 3 pm- 5.30 pm) SNACKS (available 3 pm- 5.30 pm)
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
  • Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/Main)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Fries $9.50
    • Tomato Sauce, Aioli
  • Wedges $12.50
    • Sweet Chilli Sauce, Sour Cream
  • Ploughman’s Platter (To Share) $38.50
    • Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit
BRUNCH (available until 11.30 am) BRUNCH (available until 11.30 am)
  • Bacon and Eggs $16.00
    • Eggs as you like, Bacon, Toast, Butter
  • Pancakes $18.50
    • Banana, Bacon, Yoghurt, Maple Syrup
  • Granola
    • Greek Yoghurt, Fresh Fruit, Milk
  • Omelette
    • Tomato, Mushroom, Potato, Spinach, Cheese
  • Big Breakfast 24.00
    • Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
  • Eggs Benedict $21.50
    • Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Double Quarter Pounder N/A
  • $30 Legends Sharebox $30.00
    • Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Georgie Pie Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken McWrap Aioli - Crispy N/A
  • Strawberry Jam N/A
  • Lamb Rogan Josh $10.00
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Beef Vindaloo $10.00
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Potato croquettes x3 $6.00
  • Bacon x2 rashers $6.00
  • Vegetables $6.00
  • Mushrooms $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Papadom's (4 pcs) $4.00
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Cheese Naan $5.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -Small $18.00
  • -Small $7.50
  • -With blueberries and sweetened mascarpone $17.00
  • Kids waffles with golden syrup $10.00
  • Vegetarian soup of the day
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • -ADD Bacon $4.00
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Vegetables
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Duck Fat Chips
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Kids Blue Cod & Fries $12.00
  • Vegetables $4.00
  • Cheese Burger & Fries $9.00
  • Chicken Nuggets & Fries $8.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Salmon Salad with Red Pepper Sauce $22.50
  • Shrimp Cocktail $9.50
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Anchorage Cheesecake
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Hot Chocolate Goofy Cake
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Cheese Burger $14.00
  • Eggs on toast $10.00
  • Lamb Wrap $16.00
  • Macaroni Cheese Topper $4.00
  • Pottle chips $3.00
  • Beef Burger $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Add bacon & corder salad $ 14.00
  • Athol burger $ 12.00
  • Bowl of soup $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Freshly battered blue cod $ 9.00
  • Battered hotdog $ 3.00
  • Scoop of chips $ 4.00
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Creme Brulee $10.00
    • Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Prosciutto $12.00
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Beach House Cafe/Bar

Beach House Cafe/Bar

location

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

03-234 8274

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand