Beach House Cafe/Bar in Southland Menu

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Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Smoked Salmon $23.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
Beef Burger $24.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Chicken Caesar $23.50
- Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
Mussels $19.50
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pork Salad $24.50
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Chicken Burger $23.00
- Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
Eggs Benedict $21.50
- Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Seafood Risotto $28.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
Haloumi $24.50
- Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/main)

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli (V)
Polenta Chips $12.50
- Tomato & Capsicum Relish, Aioli (GF)
Lamb Meatballs $19.50
- Tzatziki, Cucumber, Mint, Olives, Tomato
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Pork Salad $19.00
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Mussels $20.00
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pâté $17.00
- Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions

Market Fish $ 33.50
- New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
Chicken Breast $30.50
- Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
Salmon $31.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
Beef Burger $26.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Haloumi $29.50
- Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
Ribeye $36.00
- Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
Seafood Risotto $32.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
Pork Belly $32.00
- Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
Venison (Served Medium-Rare) 36.50
- Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
Duck $36.50
- Confit Duck Leg, Mushroom, Pasta, Greens
Battered Market Fish $32.50
- Fries, Salad, Tartare, Lemon

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/Main)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Fries $9.50
- Tomato Sauce, Aioli
Wedges $12.50
- Sweet Chilli Sauce, Sour Cream
Ploughman’s Platter (To Share) $38.50
- Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit

Bacon and Eggs $16.00
- Eggs as you like, Bacon, Toast, Butter
Pancakes $18.50
- Banana, Bacon, Yoghurt, Maple Syrup
Granola
- Greek Yoghurt, Fresh Fruit, Milk
Omelette
- Tomato, Mushroom, Potato, Spinach, Cheese
Big Breakfast 24.00
- Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
Eggs Benedict $21.50
- Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

2-4 person $42.00
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
4-6 person $62.00
Trio Tasting (3) $25.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Doris plum & creme fraiche ice cream sundae $10.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Rogan Josh $10.00
Tamarind Chutney $3.00
Chicken Tikka Masala $10.00
Lamb Madras $10.00

Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Jelly Tip Pannacotta $9.9
- served with berry couli
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Paddy’s Toasted Cheesy Garlic Bread $7.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Or Add Your Favourite Liqueur For Just $10.5
Limoncello Crème Brulee $9.9
- with lemon curd ice cream

Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Potato mash $5.00
Oven baked mini garlic French stick $5.50
Steamed seasonal vegetables $6.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Papadom's (4 pcs) $4.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Basmathi Rice $5.00
Plain Naan $3.50
Roti $3.50
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Garlic Bread $7
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Greek Salad $9
Chocolate Brownie with ice cream and caramel sauce $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Seafood Chowder $18
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Bowl of Mushrooms $4.90
Mushroom Sauce $4.00
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Mushroom Sauce $4.00
Grilled Onions $3.00
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Spring or curry roll $ 3.00
Freshly battered blue cod $ 9.00
Bowl of soup $ 12.00
Battered hotdog $ 3.00
NACHOS $14.00
Cauliflower & blue cheese
With egg & bacon $ 14.00
Spicy pumpkin

Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Hawaiian $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.

Caesar Salad with chicken $ 21
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Add rocket $3.00
Egg on toast $4.80
- a free range egg on toast
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Little trev $12.80
- savoury mince served on ciabatta with an egg
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Bacon and egg $7.80
- bacon and a free range egg on toast

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

Phone

03-234 8274

Email

beachhouse.riv@gmail.com

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Beach House Cafe/Bar in Southland Menu

Nearby Sample Menus

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

Southland Restaurants

Southland Region Restaurants

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