Beach House Cafe/Bar in Southland Menu

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Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Smoked Salmon $23.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
Beef Burger $24.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Chicken Caesar $23.50
- Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
Mussels $19.50
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pork Salad $24.50
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Chicken Burger $23.00
- Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
Eggs Benedict $21.50
- Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Seafood Risotto $28.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
Haloumi $24.50
- Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/main)

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli (V)
Polenta Chips $12.50
- Tomato & Capsicum Relish, Aioli (GF)
Lamb Meatballs $19.50
- Tzatziki, Cucumber, Mint, Olives, Tomato
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Pork Salad $19.00
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Mussels $20.00
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pâté $17.00
- Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions

Market Fish $ 33.50
- New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
Chicken Breast $30.50
- Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
Salmon $31.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
Beef Burger $26.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Haloumi $29.50
- Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
Ribeye $36.00
- Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
Seafood Risotto $32.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
Pork Belly $32.00
- Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
Venison (Served Medium-Rare) 36.50
- Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
Duck $36.50
- Confit Duck Leg, Mushroom, Pasta, Greens
Battered Market Fish $32.50
- Fries, Salad, Tartare, Lemon

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/Main)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Fries $9.50
- Tomato Sauce, Aioli
Wedges $12.50
- Sweet Chilli Sauce, Sour Cream
Ploughman’s Platter (To Share) $38.50
- Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit

Bacon and Eggs $16.00
- Eggs as you like, Bacon, Toast, Butter
Pancakes $18.50
- Banana, Bacon, Yoghurt, Maple Syrup
Granola
- Greek Yoghurt, Fresh Fruit, Milk
Omelette
- Tomato, Mushroom, Potato, Spinach, Cheese
Big Breakfast 24.00
- Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
Eggs Benedict $21.50
- Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Duo Tasting (2) $20.50

Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Tamarind Chutney $3.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Lamb Rogan Josh $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry

Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Additional Extras for your Steak Meal - $3.50
●Step 1 - Choose your Steak
Medley of fresh vegetables $5.50
Bowl of sautéed mushrooms $6.00
-Homemade stout and brown onion
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.

Hot Dogs $2.50
Raw 1 Doz $24.00
Sausage $2.50
Cooked one Doz $28.00
Blue Cod $6.50
Bc Bites $1.00
Cooked Each $2.50
Garlic Butter $1.00

Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Small $12.50
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Mini lamb burger with house wedges and tomato sauce $10.00
Waffles
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-With southern fried chicken and chipotle mayonnaise $22.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Greek Salad $9
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional fried egg or beetroot $2
Soup $11
Optional Extras N/A
- Olives, anchovies or chilli

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Bacon $4.00
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Fish and Chips $10.90
- Kiwi Kids Classic
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Fried Eggs (2) $4.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Grilled Onions $3.00
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Vege Burger $16.00
Eggs Benny $16.00
Cheese Burger $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Bacon & Eggs $14.00
Lasagna Topper $4.00
Chicken Salad $17.00
Lamb Wrap $16.00

Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Margherita $20.00
- Tomato, mozzarella.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pannacota $10
- Vanilla Cream Served with fruit of the day
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
All Seconds Meal are served with mix vegetables
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Spinach $4.80
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Mushrooms $4.80
Avocado (seasonal) $2.30
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

Phone

03-234 8274

Email

beachhouse.riv@gmail.com

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Beach House Cafe/Bar in Southland Menu

Nearby Sample Menus

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

Southland Restaurants

Southland Region Restaurants

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