Beach House Cafe/Bar in Southland Menu

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Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Smoked Salmon $23.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
Beef Burger $24.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Chicken Caesar $23.50
- Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
Mussels $19.50
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pork Salad $24.50
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Chicken Burger $23.00
- Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
Eggs Benedict $21.50
- Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Seafood Risotto $28.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
Haloumi $24.50
- Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/main)

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli (V)
Polenta Chips $12.50
- Tomato & Capsicum Relish, Aioli (GF)
Lamb Meatballs $19.50
- Tzatziki, Cucumber, Mint, Olives, Tomato
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Pork Salad $19.00
- Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
Mussels $20.00
- Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
Pâté $17.00
- Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions

Market Fish $ 33.50
- New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
Chicken Breast $30.50
- Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
Salmon $31.00
- Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
Beef Burger $26.00
- Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
Haloumi $29.50
- Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
Ribeye $36.00
- Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
Seafood Risotto $32.50
- Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
Pork Belly $32.00
- Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
Venison (Served Medium-Rare) 36.50
- Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
Duck $36.50
- Confit Duck Leg, Mushroom, Pasta, Greens
Battered Market Fish $32.50
- Fries, Salad, Tartare, Lemon

Bread $14.50
- Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
Seafood Chowder $17.00
- Garlic Bread, Croutons, Olive Oil
Battered Market Fish $26.50/$32.50
- Fries, Salad, Tartare, Lemon (Light/Main)
Pizza Bread $14.00
- Basil Pesto, Parmesan, Aioli
Squid $18.00
- Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
Fries $9.50
- Tomato Sauce, Aioli
Wedges $12.50
- Sweet Chilli Sauce, Sour Cream
Ploughman’s Platter (To Share) $38.50
- Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit

Bacon and Eggs $16.00
- Eggs as you like, Bacon, Toast, Butter
Pancakes $18.50
- Banana, Bacon, Yoghurt, Maple Syrup
Granola
- Greek Yoghurt, Fresh Fruit, Milk
Omelette
- Tomato, Mushroom, Potato, Spinach, Cheese
Big Breakfast 24.00
- Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
Eggs Benedict $21.50
- Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
CalciYum Chocolate Flavoured Milk N/A
Hotcake Syrup N/A
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Chicken McWrap Aioli - Grilled N/A
Small Keri Orange Juice N/A
Salted Caramel Frappe N/A

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Affogato $9.50
- Espresso with ice cream & biscotti
Main $27.50
Duo Tasting (2) $20.50
Entree $16.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Vegetables of the Day $7.20
Ziff’s Bangers and Mash $25.50
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Bacon $4.50
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce

Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Reef it up with 6 garlic prawns $39.90
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $35.90
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick

Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Banger And Mash
- With peas and Real Home Made Gravy
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Or Add Your Favourite Liqueur For Just $10.5
Big Kids (11 – 14yrs) $15
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer

Steamed seasonal vegetables $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Bowl of fries $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

Kashmiri Naan (Sweet) $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Vege Naan $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Vegetables

The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $15
Or Dinner only: $10
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Served with Fries $18
Add Cheddar cheese for $1
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)

Salmon Salad with Red Pepper Sauce $22.50
Pancakes $8.50
- With maple syrup & cream
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- 2 person $53.00
Seafood Chowder $9.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Anchorage Cheesecake

Blue Cod $7.00
Large Sausage $4.00
Toast & Spreads $5.00
Beef Burger $17.00
Eggs Benny $16.00
Rex's Fish & chips (light $12.00) $20.00
toasted Venison Sandwich $18.00
Eggs on toast $10.00

Spicy pumpkin
With egg & bacon $ 14.00
Scoop of chips $ 4.00
Homemade pies $ 6.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Soup of the Day GF $ 10.5
- Served with a homemade bread
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

Phone

03-234 8274

Email

beachhouse.riv@gmail.com

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Beach House Cafe/Bar in Southland Menu

Nearby Sample Menus

Beach House Cafe/Bar

Southland Region > Southland > Beach House Cafe/Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

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Southland Region Restaurants

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