Beach House Cafe/Bar in Southland Menu

LUNCH LUNCH
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Smoked Salmon $23.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
  • Beef Burger $24.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Chicken Caesar $23.50
    • Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
  • Mussels $19.50
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pork Salad $24.50
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Chicken Burger $23.00
    • Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
  • Eggs Benedict $21.50
    • Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Seafood Risotto $28.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
  • Haloumi $24.50
    • Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/main)
ENTREE ENTREE
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli (V)
  • Polenta Chips $12.50
    • Tomato & Capsicum Relish, Aioli (GF)
  • Lamb Meatballs $19.50
    • Tzatziki, Cucumber, Mint, Olives, Tomato
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Pork Salad $19.00
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Mussels $20.00
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pâté $17.00
    • Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions
MAIN MAIN
  • Market Fish $ 33.50
    • New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
  • Chicken Breast $30.50
    • Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
  • Salmon $31.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
  • Beef Burger $26.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Haloumi $29.50
    • Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
  • Ribeye $36.00
    • Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
  • Seafood Risotto $32.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
  • Pork Belly $32.00
    • Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
  • Venison (Served Medium-Rare) 36.50
    • Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
  • Duck $36.50
    • Confit Duck Leg, Mushroom, Pasta, Greens
  • Battered Market Fish $32.50
    • Fries, Salad, Tartare, Lemon
SNACKS (available 3 pm- 5.30 pm) SNACKS (available 3 pm- 5.30 pm)
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
  • Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/Main)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Fries $9.50
    • Tomato Sauce, Aioli
  • Wedges $12.50
    • Sweet Chilli Sauce, Sour Cream
  • Ploughman’s Platter (To Share) $38.50
    • Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit
BRUNCH (available until 11.30 am) BRUNCH (available until 11.30 am)
  • Bacon and Eggs $16.00
    • Eggs as you like, Bacon, Toast, Butter
  • Pancakes $18.50
    • Banana, Bacon, Yoghurt, Maple Syrup
  • Granola
    • Greek Yoghurt, Fresh Fruit, Milk
  • Omelette
    • Tomato, Mushroom, Potato, Spinach, Cheese
  • Big Breakfast 24.00
    • Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
  • Eggs Benedict $21.50
    • Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

  • M&M’S MINIS McFlurry N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Grilled Chicken Snack Wrap N/A
  • Frozen Fanta Blue Lemonade N/A
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Small Keri Orange Juice N/A
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Egg N/A
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Spicy cracked pepper
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • -Grilled tomatoes
  • -Side salad
  • -Eggs (2)
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Soup of the day $10.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Basmathi Rice $5.00
  • -Large $12.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Blue cod, mussel, bacon & potato chowder
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • House wedges with sour cream and sweet chilli or aioli
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Grilled Tomato $3.00
  • Grilled Onions $3.00
  • Bowl of Mushrooms $4.90
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Vegetables
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Pepper $2.00
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Gravy $2.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Aioli $2.00
  • Vegetables $4.00
  • Egg $2.00 each
  • Mint Chutney $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Quattro Formaggi $23.00
    • Tomato, mozzarella, blue cheese, camembert, parmesan.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Sticky chipotle glazed pork ribs (4) $15
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
Beach House Cafe/Bar

Beach House Cafe/Bar

location

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

03-234 8274

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand