Beach House Cafe/Bar in Southland Menu

LUNCH LUNCH
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Smoked Salmon $23.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
  • Beef Burger $24.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Chicken Caesar $23.50
    • Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
  • Mussels $19.50
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pork Salad $24.50
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Chicken Burger $23.00
    • Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
  • Eggs Benedict $21.50
    • Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Seafood Risotto $28.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
  • Haloumi $24.50
    • Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/main)
ENTREE ENTREE
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli (V)
  • Polenta Chips $12.50
    • Tomato & Capsicum Relish, Aioli (GF)
  • Lamb Meatballs $19.50
    • Tzatziki, Cucumber, Mint, Olives, Tomato
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Pork Salad $19.00
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Mussels $20.00
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pâté $17.00
    • Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions
MAIN MAIN
  • Market Fish $ 33.50
    • New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
  • Chicken Breast $30.50
    • Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
  • Salmon $31.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
  • Beef Burger $26.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Haloumi $29.50
    • Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
  • Ribeye $36.00
    • Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
  • Seafood Risotto $32.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
  • Pork Belly $32.00
    • Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
  • Venison (Served Medium-Rare) 36.50
    • Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
  • Duck $36.50
    • Confit Duck Leg, Mushroom, Pasta, Greens
  • Battered Market Fish $32.50
    • Fries, Salad, Tartare, Lemon
SNACKS (available 3 pm- 5.30 pm) SNACKS (available 3 pm- 5.30 pm)
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
  • Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/Main)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Fries $9.50
    • Tomato Sauce, Aioli
  • Wedges $12.50
    • Sweet Chilli Sauce, Sour Cream
  • Ploughman’s Platter (To Share) $38.50
    • Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit
BRUNCH (available until 11.30 am) BRUNCH (available until 11.30 am)
  • Bacon and Eggs $16.00
    • Eggs as you like, Bacon, Toast, Butter
  • Pancakes $18.50
    • Banana, Bacon, Yoghurt, Maple Syrup
  • Granola
    • Greek Yoghurt, Fresh Fruit, Milk
  • Omelette
    • Tomato, Mushroom, Potato, Spinach, Cheese
  • Big Breakfast 24.00
    • Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
  • Eggs Benedict $21.50
    • Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Avocado N/A
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Lamb Madras $10.00
  • Butter Chicken $10.50
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Lamb Rogan Josh $10.00
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Poppadums (2 Pieces) $1.00
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Beer-battered fries $5.90
  • Chef’s Soup
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Eggs (2)
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • 6 crumbed prawns $7.00
  • Eggs x2 $6.00
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • House salad $6.00
  • Reef it up with 6 garlic prawns $35.90
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Served with Onion Rings or Kumara Bolts $22
  • Served with Fries $20
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Kids Meal Combo: $15
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Chicken & bacon burger $17.00
  • Vege Burger $16.00
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Lasagna Topper $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • toasted Venison Sandwich $18.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Minestrone
  • Battered hotdog $ 3.00
  • With egg & bacon $ 14.00
  • Freshly battered blue cod $ 9.00
  • Chicken tender $ 2.50
  • Spicy pumpkin
  • Homemade pies $ 6.50
  • Prawn Twister $ 1.50
  • Hawaiian $23.00
    • Tomato, mozzarella, ham, fresh pineapple.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Margherita $10.00
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Garlic Bread with cheese V $ 7
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Lemon pepper squid, lime coriander aioli $16
  • Chorizo, braised in red wine GF $9
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Served as they prepared
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • ** Fritata (Gluten Free) $5.50
  • Topped scones $3.50
  • Muffins $4.00
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • Mousetraps $4.00
  • Or: Herb Bread +$4.50
  • ** Lamb Melt $8.50
  • Apple/Cinnamon
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pasta Dish Of The Day For Just $19
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Beach House Cafe/Bar

Beach House Cafe/Bar

location

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

03-234 8274

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand