Beach House Cafe/Bar in Southland Menu

LUNCH LUNCH
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Smoked Salmon $23.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
  • Beef Burger $24.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Chicken Caesar $23.50
    • Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
  • Mussels $19.50
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pork Salad $24.50
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Chicken Burger $23.00
    • Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
  • Eggs Benedict $21.50
    • Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Seafood Risotto $28.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
  • Haloumi $24.50
    • Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/main)
ENTREE ENTREE
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli (V)
  • Polenta Chips $12.50
    • Tomato & Capsicum Relish, Aioli (GF)
  • Lamb Meatballs $19.50
    • Tzatziki, Cucumber, Mint, Olives, Tomato
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Pork Salad $19.00
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Mussels $20.00
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pâté $17.00
    • Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions
MAIN MAIN
  • Market Fish $ 33.50
    • New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
  • Chicken Breast $30.50
    • Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
  • Salmon $31.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
  • Beef Burger $26.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Haloumi $29.50
    • Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
  • Ribeye $36.00
    • Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
  • Seafood Risotto $32.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
  • Pork Belly $32.00
    • Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
  • Venison (Served Medium-Rare) 36.50
    • Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
  • Duck $36.50
    • Confit Duck Leg, Mushroom, Pasta, Greens
  • Battered Market Fish $32.50
    • Fries, Salad, Tartare, Lemon
SNACKS (available 3 pm- 5.30 pm) SNACKS (available 3 pm- 5.30 pm)
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
  • Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/Main)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Fries $9.50
    • Tomato Sauce, Aioli
  • Wedges $12.50
    • Sweet Chilli Sauce, Sour Cream
  • Ploughman’s Platter (To Share) $38.50
    • Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit
BRUNCH (available until 11.30 am) BRUNCH (available until 11.30 am)
  • Bacon and Eggs $16.00
    • Eggs as you like, Bacon, Toast, Butter
  • Pancakes $18.50
    • Banana, Bacon, Yoghurt, Maple Syrup
  • Granola
    • Greek Yoghurt, Fresh Fruit, Milk
  • Omelette
    • Tomato, Mushroom, Potato, Spinach, Cheese
  • Big Breakfast 24.00
    • Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
  • Eggs Benedict $21.50
    • Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

  • Bread and Dips $14.00
    • with our own Focaccia
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • -Regular $10.50
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • Side of mashed potato. $4.00
  • Pita Chips and Dip $3.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Cookie Fix $2.00
  • The Protein Pack $15.00
  • Extra Dip $1.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Greek Salad $9
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Garlic Bread $7
  • Seafood Chowder $18
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chips with Aioli $8
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • -ADD Bacon $4.00
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Bowl of Mushrooms $4.90
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Side Salad $6.00
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Fried Eggs (2) $4.00
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Fries $17
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Thai Red Curry $25.00
    • with chicken
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Hot Chocolate Goofy Cake
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Stewart Island Mussels (Steamed) $12.50
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Pancakes $8.50
    • With maple syrup & cream
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Scoop of chips $ 4.00
  • Spicy pumpkin
  • Chicken tender $ 2.50
  • Athol burger $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Battered hotdog $ 3.00
  • Minestrone
  • Add bacon & corder salad $ 14.00
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Salami $12.00
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Beach House Cafe/Bar

Beach House Cafe/Bar

location

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

03-234 8274

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand