Beach House Cafe/Bar in Southland Menu

LUNCH LUNCH
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Smoked Salmon $23.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Capers (GF)
  • Beef Burger $24.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Chicken Caesar $23.50
    • Cos Lettuce, Parmesan, Bacon, Anchovy, Poached Egg (GF)
  • Mussels $19.50
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pork Salad $24.50
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Chicken Burger $23.00
    • Harissa, Cheddar, Iceberg, Tomato, Aioli, Fries
  • Eggs Benedict $21.50
    • Bacon, Smoked Salmon or Mushroom, Poached Eggs, Toast, Spinach, Hollandaise (V, GF)
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Seafood Risotto $28.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs (GF)
  • Haloumi $24.50
    • Polenta Chips, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing(V, GF)
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/main)
ENTREE ENTREE
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip (V, GF)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli (V)
  • Polenta Chips $12.50
    • Tomato & Capsicum Relish, Aioli (GF)
  • Lamb Meatballs $19.50
    • Tzatziki, Cucumber, Mint, Olives, Tomato
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Pork Salad $19.00
    • Quinoa, Pea, Spinach, Feta, Orange, Almond (GF)
  • Mussels $20.00
    • Fennel Cream Sauce, Rocket, Crispy Capers, Garlic Bread (GF)
  • Pâté $17.00
    • Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onions
MAIN MAIN
  • Market Fish $ 33.50
    • New Potato, Cherry Tomato, Pickled Fennel, Chive Butter (GF)
  • Chicken Breast $30.50
    • Pumpkin Croquette, Crispy Sage, Red Pepper, Preserved Lemon
  • Salmon $31.00
    • Hot Smoked Salmon, Potato Salad, Poached Egg, Greens, Hollandaise (GF)
  • Beef Burger $26.00
    • Bacon, Mozzarella, Iceberg, Tomato, Aioli, Relish, Fries
  • Haloumi $29.50
    • Polenta, Soy Pumpkin, Spinach, Grilled Zucchini, Yoghurt Dressing (v, GF)
  • Ribeye $36.00
    • Polenta Chips, Roast Mushroom, Greens, Roast Tomato, Jus (GF)
  • Seafood Risotto $32.50
    • Mussels, Prawns, Fish, Scallops, Squid, Fresh Herbs
  • Pork Belly $32.00
    • Crispy Potato’s, Crackling, Greens, Spring Onion, Hoisin Jus (GF)
  • Venison (Served Medium-Rare) 36.50
    • Beetroot & Ginger Risotto, Greens, Roast Carrot, Jus (GF)
  • Duck $36.50
    • Confit Duck Leg, Mushroom, Pasta, Greens
  • Battered Market Fish $32.50
    • Fries, Salad, Tartare, Lemon
SNACKS (available 3 pm- 5.30 pm) SNACKS (available 3 pm- 5.30 pm)
  • Bread $14.50
    • Grilled Bread, Olive Oil, Balsamic, Dukkah, Dip
  • Pâté –Chicken Liver Pâté, Cherry Jam, Melba Toast, Pickled Onion $17.00
  • Seafood Chowder $17.00
    • Garlic Bread, Croutons, Olive Oil
  • Battered Market Fish $26.50/$32.50
    • Fries, Salad, Tartare, Lemon (Light/Main)
  • Pizza Bread $14.00
    • Basil Pesto, Parmesan, Aioli
  • Squid $18.00
    • Salt & Pepper Squid, Summer Slaw, Preserved Lemon Aioli (GF)
  • Fries $9.50
    • Tomato Sauce, Aioli
  • Wedges $12.50
    • Sweet Chilli Sauce, Sour Cream
  • Ploughman’s Platter (To Share) $38.50
    • Cheese, Dips, Crackers, Bread, Cured Meat, Pâté, Relish, Fruit
BRUNCH (available until 11.30 am) BRUNCH (available until 11.30 am)
  • Bacon and Eggs $16.00
    • Eggs as you like, Bacon, Toast, Butter
  • Pancakes $18.50
    • Banana, Bacon, Yoghurt, Maple Syrup
  • Granola
    • Greek Yoghurt, Fresh Fruit, Milk
  • Omelette
    • Tomato, Mushroom, Potato, Spinach, Cheese
  • Big Breakfast 24.00
    • Bacon, Sausage, Poached Eggs, Tomato, Mushroom, Toast, Hollandaise
  • Eggs Benedict $21.50
    • Toast, Poached Eggs, Spinach, Hollandaise, Bacon, Smoked Salmon or Mushroom

Nearby Sample Menus

  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Main $27.50
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Creamy Mashed Potatoes $5.80
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Ziff’s Bangers and Mash $25.50
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Roasted Potatoes $6.80
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Tamarind Chutney $3.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Beef Vindaloo $10.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • ●Step 2 - Choose One Starch
  • -Twice baked bacon & herb potatoes
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • -Steak fries
  • 6 crumbed prawns $7.00
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • -Béarnaise butter
  • Bowl of sautéed mushrooms $6.00
  • Hot Dogs $2.50
  • Sausage $2.50
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Bc Bites $1.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • GARLIC BREAD $8.00
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • GARLIC HASSELBACK POTATOES $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • Roti $3.50
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Cheese Naan $5.00
  • Kashmiri Naan (Sweet) $5.00
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Served with Fries $18
  • Served with Fries $18
  • Half size $22
  • Served with Onion Rings or Kumara Bolts $20
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Or Dinner only: $10
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mint Chutney $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Freshly battered blue cod $ 9.00
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Spring or curry roll $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Mixed Green Salad (Giardino Insalata) $7.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Smoked Salmon $20.00
    • High country hot smoked salmon with bread and crudités.
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Bolognese $12.00
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Add mushrooms $3.00
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Kransky $3.50
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Streaky bacon $4.80
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Beach House Cafe/Bar

Beach House Cafe/Bar

location

Address

126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

03-234 8274

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Rocks Highway, Riverton, Riverton, Southland, 9822, New Zealand