Address
50 Clifton Road, Haumoana, Te Awanga, Hawke's Bay, 4102, New Zealand
Beach House Wines in Hastings Menu
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Beach House Wines in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Elephant Hill offers many options including Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Murg Lasooni Tikka and Murg Nawabi Tikka from . Garden Chinese Restaurant offers Jarks Cityside Restaurant & Bar and Items are Subject to Change.
Nearby Sample Menus
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
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Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
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Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
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Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
- -Crispy pork $24.50
- -2 of each - Medium $21.00
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Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
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Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
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Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Seasonal greens from the Terrôir garden $9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Fish of the Day $15.00
- BB Reisling
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Ice Cream $8.00
- 2 Scoops
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
-
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
- Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
-
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- King Prawn $18.00
- BBQ Pork $12.00
- Beef Satay $ 2.20
- Wonton $12.00
- Dim Sim $1.80
- Si, Chuan Chicken $12.00
- Chicken Satay $12.00
- Si, Chuan Squid $14.00
-
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
- -Sashimi & Tempura $16.00
- Sushi & Tempura $14.50
- -Medium $65.00
- ●Party Pack
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
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Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- -Teriyaki Chicken
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Market Fish $26.00
- See specials board for details
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Chicken Nuggets $10.00
- served with chips & salad
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Brandy Snaps $6.50
- filled with fresh cream
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Hot Dogs $10.00
- served with chips & salad
- Garlic Bread $6.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- TOAST & SPREADS (3) $4.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Hoki Fish Bites chips & Salad $13.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Toasted sandwich 3 flavours $6.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- KB's R&D chefs choice surprise luncheon $45.00
- Spuds / Olive Earth / Green Oil $6.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Local Cheese $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- linguini á la carbonara $18.50
- eggs on toast, poached, fried or scrambled $9.50
- seafood chowder served with french bread (GF option) $16.50
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- soup of the day with bread (GF, V ) $10.50
- Our chalk board often has an additional dish of the day
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- the Cheese board selection below 2 Cheeses $17.50
- with Amaretto almond liqueur $16.00
- Cheese plate
- or Baileys $16.00
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Clearview Sea Red Dessert Wine $8
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- Port $8
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- TOMATO $3
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
Beach House Wines
Phone
068750499
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
50 Clifton Road, Haumoana, Te Awanga, Hawke's Bay, 4102, New Zealand
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