Beach House Wines in Hastings Menu

Beach House Wines in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Elephant Hill offers many options including Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing. Thai Chef's Restaurant includes a wide range like Thai Chef’s Roti Bread or Dipping Sauce. Murg Lasooni Tikka and Murg Nawabi Tikka from . Garden Chinese Restaurant offers Jarks Cityside Restaurant & Bar and Items are Subject to Change.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Hand Made Pasta $18.50
  • Sweet Brioche or Muffin $6.00
Hell Pizza (sample menu)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • REGULAR 325 GMS, CURRY AND RICE $8.50
The Puketapu (sample menu)
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Pipi's (sample menu)
  • Pipi chocolate cake $11.90
  • Tiramisu $12.90
  • Anchovy pizza bread $9.90
  • Pipi’s famous stew pie $25.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Apple crumble with runny cream $11.90
Serendipity Cafe (sample menu)
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
River Bar Restaurant at Clive Hotel (sample menu)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • SIDE OF WEDGES $5.00
  • SIDE OF FRIES $5.00
Thai Orchid (sample menu)
  • (CYM)Choice of your meat:
  • Chicken/Beef/Pork $18.50
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Please Specify - Mild / Medium / Hot
  • GOONG-TOD $10.00
    • Deep fried prawns
  • Chicken/Beef/Pork $18.50
  • Meat / Seafood or Crispy Pork $5.00
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
Kami Sushi (sample menu)
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • -Filling/Topping
  • Vegetable Bibimbap $11.50
    • Spicy
  • -Small $24.00
  • -Spicy Pork
  • -Medium $65.00
  • -Large $75.00
  • Chicken Yakidori $13.50
    • With Rice
Deli (Havelock North) (sample menu)
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Two cheeses $26.0
    • your choice from above
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Trinity Hill Port $12.5
    • touriga nacional
The Cru Bar (sample menu)
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
Hell Pizza (sample menu)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Unwined Cafe at Unison Vineyard (sample menu)
  • with Amaretto almond liqueur $16.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • or Baileys $16.00
  • Fries with aioli $7.50
  • Our chalk board often has an additional dish of the day
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Corn & Cow (sample menu)
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
  • EGG $3
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
Beach House Wines

Beach House Wines

location

Address

50 Clifton Road, Haumoana, Te Awanga, Hawke's Bay, 4102, New Zealand

phone

Phone

068750499

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
50 Clifton Road, Haumoana, Te Awanga, Hawke's Bay, 4102, New Zealand
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