Beach House Wines in Hastings Menu

Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken & Rice $7.70
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings

GOONG-TOD $10.00
- Deep fried prawns
Meat / Seafood or Crispy Pork $5.00
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
(CYM)Choice of your meat:
Mixed Seafood/Squid/Prawns $20.00
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry

Proudly Serving Humming Hill Organic Eggs
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
SALAD SIDE $8.00
COOKIE CARAMEL SAUCE $5.00
KIDS MINI HOT DOG $10.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
CRUMBED CHICKEN & AIOLI $17.00
FRIES $7.50
- with aioli and tomato sauce
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta

Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $14.00
Garlic Prawn Cutlets $24.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pan Seared or Crumbed Scallops $25.00

Almonds $7.9
- rosemary + sea-salt
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Three cheeses $38.0
- your choice from above
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip

Omelette $13.00
- Ham, Cheese & Tomato
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Kids Pancake Berry & Cream Pyramid $8.00
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
LAMB SHANK $18.00
- with mustard mash & vegetables

The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Raspberries / Toasted Almond / Dissaronno $15.00
KB's R&D chefs choice surprise luncheon $45.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
Kahlua Coffee $12
POTATOES $3
BACON $3
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00

Nearby Sample Menus