Thai hot sour soup with herbs, tomatoes, and mushroom.
Deep fried spicy minced chicken $6.50
Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Pad See Ewe $13.50
Stir fried fresh flat rice noodles with mixed vegetables.