Beijing Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Beijing Dumplings $9.90
  • Steamed stuffed buns $9.90
  • Sichuan-style boneless chicken with Spicy sauce $10.90
  • Spiced Chicken with chilli sauce $10.90
  • Deep fried Wrapped chicken $11.50
  • Spiced Beef $10.90
  • BBQ pork $10.90
  • Fish Roll $11.00
  • Garlic king Prawns $11.00
  • Crumbed Scallops $11.50
  • Crispy Prawns $11.50
  • Roasted Duck Sliced with vegetable in mixed sauce $11.50
  • Spicy Duck Wing with Walnuts $10.90
  • Beijing Style Spicy Duck $11.90
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
SOUP SOUP
  • Chicken and corn soup $7.00
  • Pickled mustard, tofu, mushroom soup $7.00
  • Hot Pickled mustard & shredded Pork Soup $7.00
  • Beijing Hot and sour soup $7.00
  • Dumpling Soup $7.00
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Duck Bone Soup(for four) $20.00
CHICKEN CHICKEN
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Crispy Beijing Vhicken $18.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Chicken in Beijing sauce with vegetables $18.50
  • Chicken with Cashew Nuts $18.50
  • Beijing-style Fried Chicken with vegetables $18.50
  • Moo-shi Delight(shrimp & chicken Stir-fried with vegetables and egg, served with Pancakes $22.50
  • Crispy Chicken $18.90
  • Sesame Chicken $18.50
  • Lemon Chicken $18.50
DUCK DUCK
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Crispy Beijing Duck $25.50
  • Crispy Fried Duck with Garlic and Chilli sauce $25.50
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
FISH FISH
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Fish slices in Beijing sauce with vegetables $20.90
  • Sichuan Spicy Fish slices with vegetables $20.90
  • Fried Fish slices with Vegetables & nuts $20.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Deep Fried Fish Roll $21.50
  • Steamed Fish Roll $21.50
  • Hot and sour Fish slices in Clay-pot $20.90
  • Fish Steak with Garlic & chilli sauce $22.50
  • Fish steak with Beijing Sauce $22.50
VENISON VENISON
  • Hot plate Venison with spring onion and ginger $25.50
  • Sichuan Spicy Venison $25.50
  • Fried Venison with vegetables $25.50
BEEF BEEF
  • Fried beef with hot and sour sauce $18.50
  • Quick Fried Beef with spring onion $18.50
  • Beef Saute on hot plate $18.50
  • Fried Beef with Black Bean Sauce $18.50
  • Orange Beef $18.50
  • Sichuan-style Hot spicy Beef $18.50
  • Fried Beef with Garlic & chilli $18.50
  • Beijing-style Fried Beef with Vegetables $18.50
  • Hot plate Fillet Steak with Bean sauce $22.50
PORK PORK
  • Crispy Pork with sweet & sour sauce $18.50
  • Sauteed Pork with egg & vegetables $18.50
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Pork in Beijing sauce $18.50
  • Twice-cooked Spicy Pork slices with vegetables $18.50
SEAFOOD SEAFOOD
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Sichuan Prawns with Garlic and chilli $26.50
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Sichuan Spicy Scallops with Vegetables $26.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Prawns and Scallops Delight $27.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Squid with black bean sauce $19.90
  • Fried Squid in chilli Sauce with Peanuts $19.90
  • Sichuan Spicy Squid with Vegetables $19.90
LAMB LAMB
  • Crispy Lamb $19.90
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Spicy Lamb in Clay-pot $19.90
  • Beijing-Style Fried Lamb with vegetables $19.90
FRIED RICE FRIED RICE
  • Egg Fried Rice $15.90
  • Beef fried Rice $15.90
  • BBQ pork Fried Rice $15.90
  • Shrimp Fried Rice $15.90
  • Chicken Fried Rice $15.90
  • Combination Fried Rice $16.90
  • Steamed Rice(per person) $2.00
FRIED NOODLES FRIED NOODLES
  • Egg Fried Noodles $15.90
  • Beef Fried Noodles $15.90
  • BBQ Fried Noodles $15.90
  • Shrimp Fried Noodles $15.90
  • ChickenFried Noodles $15.90
  • Combination Fried Noodles $16.90
  • Plain Noodles(per person) $2.00
DESSERTS DESSERTS
  • Banana Fritter and Ice cream $8.00
  • Pineapple Fritter and Ice cream $8.00
  • Fruit Salad and Ice cream $8.00
  • Lychee and Ice cream $8.00
  • Apple in hot Toffee $9.00
  • Banana in hot Toffee $9.00
VEGETARIAN Appetizers VEGETARIAN Appetizers
  • Sweet & Sour Wontons $7.50
  • Crispy Mushrooms With Dips $8.50
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Steamed Dumplings $8.00
  • Pan Fried Dumplings $8.50
  • Spring Rolls $8.00
VEGETARIAN soup VEGETARIAN soup
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Beijing Hot and Sour Soup $7.00
  • Dumpling Soup $7.00
MAIN CURSES MAIN CURSES
  • Sichuan Bean Curd/Tofu $16.90
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Hot & Spicy Mushrooms $17.50
  • Diced Vegetarian Meat in sweet * sour sauce with Cashew Nut $17.50
  • Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
  • Vegetarian Squid with seasonal Vegetables $17.50
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Combination Vegetarian in Sizzling pot $17.90
  • Combination Vegetarian on Hot Plate $17.90
  • Vegetarian Mock Duck with Pancake $22.50
  • Deep fried Combination Vegetables $15.50
  • Fried Seasonal Vegetables $15.50
  • Vegetarian Egg Fu Yong $16.90
  • Vegetable Fried Rice or Noodles $15.90

Nearby Sample Menus

  • Steamed eggs with egg yolk & century eggs $24.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Chicken in superior stock and mustard green (half) $26.00
  • Pan-fried pork dumplings (4 pcs) $6.00
  • Stir-fried lamb slices with X.O. Sauce $28.00
  • Orange beef $22.00
  • Chicken wings (4 pcs) $8.00
  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • -homemade garlic aioli $6.50
  • Shoestring fries $4
  • Extra spreads, homemade garlic aioli $1.50
  • Fresh green leaf salad $5
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Zany Zeus Haloum $6
  • Eggs Benedict with your choice of one of the following
  • MUSSELS 1/2 DOZ $6.00
  • SQUAD RING $0.80
  • CHICKEN CHOW MEIN $10.00
  • MUSSEL FRITTER $4.00
  • MEE GORANG $12.50
  • TOMATOES $1.50
  • CURRY ROLL $3.00
  • COMBINATION $13.50
  • Spiced Prawn & Chorizo Risoni $22.50
  • Pumpkin & Feta Fritters
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Side Salad $3.50
  • add Bacon $5.00
  • Garlic Bread
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • *SOUP of the Day
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • BACON $1.70
  • CHICKEN WING $1.90
  • BACON $2.00
  • PINEAPPLE $1.50
  • STUFFED MUSHROOM $10.00
  • COMBINATION $10.50
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • CRUMBED FISH(small) $2.60
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BACON & EGGS WITH TOAST $9.00
  • CAJUN CHICKEN
    • with satay sauce
  • VEGETARIAN $8.50
  • CHICKEN $10.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Kids Toasted Sammies
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Ice Cream
    • See cart at side door
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi $3.00
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Korean style sushi
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Fried chicken $18.00
    • Deep Fried Chicken
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Bagel $9.00
  • -Vegetarian $10.00
  • French fries $5.00
    • Aioli - tomato sauce
  • Soup of the day $9.00
    • With plain or garlic bread
  • Egg roma $14.00
    • Mushroom
  • -Feta salad
  • Colinial breakfast $19.50
  • Gluten free bread $2.00
  • Chips large $4.70
  • Wedges large $6.20
  • SCRAMBLED EGGS ON TOAST $7.50
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • Fish & Chips $8.70
  • Chips small $3.70
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Plain Naan $3.00
    • Bread made with white flour
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Served with rice
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Takoyaki Balls $1.20
  • Tuna Roll $2.00
  • Chicken Balls $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Spring Roll $2.50
  • Philadelphia Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Slaw $5
  • S= small / M= Medium / L= Large
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1/2 kg $17
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Newtown, Newtown, NZ, 6021, New Zealand

phone

Phone

043897988

clock

Opened hours

Monday: Closed, Tuesday: 5:45 – 10:00 PM, Wednesday: 5:45 – 10:00 PM, Thursday: 5:45 – 10:00 PM, Friday: 5:45 – 10:00 PM, Saturday: 5:45 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
164 Riddiford Street, Newtown, Newtown, NZ, 6021, New Zealand
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