Beijing Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Beijing Dumplings $9.90
  • Steamed stuffed buns $9.90
  • Sichuan-style boneless chicken with Spicy sauce $10.90
  • Spiced Chicken with chilli sauce $10.90
  • Deep fried Wrapped chicken $11.50
  • Spiced Beef $10.90
  • BBQ pork $10.90
  • Fish Roll $11.00
  • Garlic king Prawns $11.00
  • Crumbed Scallops $11.50
  • Crispy Prawns $11.50
  • Roasted Duck Sliced with vegetable in mixed sauce $11.50
  • Spicy Duck Wing with Walnuts $10.90
  • Beijing Style Spicy Duck $11.90
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
SOUP SOUP
  • Chicken and corn soup $7.00
  • Pickled mustard, tofu, mushroom soup $7.00
  • Hot Pickled mustard & shredded Pork Soup $7.00
  • Beijing Hot and sour soup $7.00
  • Dumpling Soup $7.00
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Duck Bone Soup(for four) $20.00
CHICKEN CHICKEN
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Crispy Beijing Vhicken $18.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Chicken in Beijing sauce with vegetables $18.50
  • Chicken with Cashew Nuts $18.50
  • Beijing-style Fried Chicken with vegetables $18.50
  • Moo-shi Delight(shrimp & chicken Stir-fried with vegetables and egg, served with Pancakes $22.50
  • Crispy Chicken $18.90
  • Sesame Chicken $18.50
  • Lemon Chicken $18.50
DUCK DUCK
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Crispy Beijing Duck $25.50
  • Crispy Fried Duck with Garlic and Chilli sauce $25.50
  • Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
FISH FISH
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Fish slices in Beijing sauce with vegetables $20.90
  • Sichuan Spicy Fish slices with vegetables $20.90
  • Fried Fish slices with Vegetables & nuts $20.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Deep Fried Fish Roll $21.50
  • Steamed Fish Roll $21.50
  • Hot and sour Fish slices in Clay-pot $20.90
  • Fish Steak with Garlic & chilli sauce $22.50
  • Fish steak with Beijing Sauce $22.50
VENISON VENISON
  • Hot plate Venison with spring onion and ginger $25.50
  • Sichuan Spicy Venison $25.50
  • Fried Venison with vegetables $25.50
BEEF BEEF
  • Fried beef with hot and sour sauce $18.50
  • Quick Fried Beef with spring onion $18.50
  • Beef Saute on hot plate $18.50
  • Fried Beef with Black Bean Sauce $18.50
  • Orange Beef $18.50
  • Sichuan-style Hot spicy Beef $18.50
  • Fried Beef with Garlic & chilli $18.50
  • Beijing-style Fried Beef with Vegetables $18.50
  • Hot plate Fillet Steak with Bean sauce $22.50
PORK PORK
  • Crispy Pork with sweet & sour sauce $18.50
  • Sauteed Pork with egg & vegetables $18.50
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Pork in Beijing sauce $18.50
  • Twice-cooked Spicy Pork slices with vegetables $18.50
SEAFOOD SEAFOOD
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Sichuan Prawns with Garlic and chilli $26.50
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Sichuan Spicy Scallops with Vegetables $26.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Prawns and Scallops Delight $27.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Squid with black bean sauce $19.90
  • Fried Squid in chilli Sauce with Peanuts $19.90
  • Sichuan Spicy Squid with Vegetables $19.90
LAMB LAMB
  • Crispy Lamb $19.90
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Spicy Lamb in Clay-pot $19.90
  • Beijing-Style Fried Lamb with vegetables $19.90
FRIED RICE FRIED RICE
  • Egg Fried Rice $15.90
  • Beef fried Rice $15.90
  • BBQ pork Fried Rice $15.90
  • Shrimp Fried Rice $15.90
  • Chicken Fried Rice $15.90
  • Combination Fried Rice $16.90
  • Steamed Rice(per person) $2.00
FRIED NOODLES FRIED NOODLES
  • Egg Fried Noodles $15.90
  • Beef Fried Noodles $15.90
  • BBQ Fried Noodles $15.90
  • Shrimp Fried Noodles $15.90
  • ChickenFried Noodles $15.90
  • Combination Fried Noodles $16.90
  • Plain Noodles(per person) $2.00
DESSERTS DESSERTS
  • Banana Fritter and Ice cream $8.00
  • Pineapple Fritter and Ice cream $8.00
  • Fruit Salad and Ice cream $8.00
  • Lychee and Ice cream $8.00
  • Apple in hot Toffee $9.00
  • Banana in hot Toffee $9.00
VEGETARIAN Appetizers VEGETARIAN Appetizers
  • Sweet & Sour Wontons $7.50
  • Crispy Mushrooms With Dips $8.50
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Steamed Dumplings $8.00
  • Pan Fried Dumplings $8.50
  • Spring Rolls $8.00
VEGETARIAN soup VEGETARIAN soup
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Beijing Hot and Sour Soup $7.00
  • Dumpling Soup $7.00
MAIN CURSES MAIN CURSES
  • Sichuan Bean Curd/Tofu $16.90
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Hot & Spicy Mushrooms $17.50
  • Diced Vegetarian Meat in sweet * sour sauce with Cashew Nut $17.50
  • Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
  • Vegetarian Squid with seasonal Vegetables $17.50
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Combination Vegetarian in Sizzling pot $17.90
  • Combination Vegetarian on Hot Plate $17.90
  • Vegetarian Mock Duck with Pancake $22.50
  • Deep fried Combination Vegetables $15.50
  • Fried Seasonal Vegetables $15.50
  • Vegetarian Egg Fu Yong $16.90
  • Vegetable Fried Rice or Noodles $15.90

Nearby Sample Menus

  • Apple Juice $4.00
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Streaky Bacon $3.00
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
  • Ginger Beer $4.00
  • Orange Juice $4.00
  • Chicken Fillet $6.50
  • Kumara Chips $6.00
  • Quarter $5.40
  • Ginger king Prawn $14.50
  • Half $10.80
  • Sichuan Beef $12.50
  • Vegetable $10.90
  • Oyster season
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • Satay & Vegetables $9.80
  • Wiener Schnitzel $9.50
  • Hash Brown $0.90
  • Oysters $2.50
  • Stir Fry $10.80
    • Ginger, Spring Onion & Vegetables
  • Chicken Noodle $7.00
  • Egg Fu Yung $9.80
  • Fried Rice $7.80
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Chicken Varuthakari $18.00
  • Extra Curry 1)hall, Sambar $5.00
  • Egg Biriyani $15.00
  • Chicken Biryani $18.00
  • Vegetable Korma $14.50
  • Dhall Curry $12.50
  • GREEN SALAD $4.00
    • with chef's special dressing
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • - Deli ham $22.00
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Toasted Turkish Bread $2.50
  • - Add Toasted Turkish Bread And Chutney $20.50
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Black And/Or White Pudding (Two) $5.00
  • - Add 2 Poached Eggs $23.50
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Korean style sushi
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Dinner set C
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Pan fried dumplings
  • Egg roma $14.00
    • Mushroom
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Colinial breakfast $19.50
  • French fries $5.00
    • Aioli - tomato sauce
  • Soup of the day $9.00
    • With plain or garlic bread
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Toast with spread $3.00
  • breakfast benedict $17.00
    • Bacon - ham
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Sriracha Chili $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Blue Cheese Mayo $1.00
  • -Bacon $2.50
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Eggs Florentine $12.50
    • Spinach
  • Omelette $13.90
    • 3 fillings with Toast
  • Vegetarian $11.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Eggs Montreal $14.90
    • Salmon
  • -Soup of the Day
  • Soup with 5 Grain Toast $11.00
  • English Muffins $5.50
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Sausages $4.50
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Hand Cut Agria Chips $9.00
  • Marinated Olives with Breads $12.00
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Seafood is available for this menu for only $14.50
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Beijing Restaurant

Beijing Restaurant

location

Address

164 Riddiford Street, Newtown, Newtown, NZ, 6021, New Zealand

phone

Phone

043897988

clock

Opened hours

Monday: Closed, Tuesday: 5:45 – 10:00 PM, Wednesday: 5:45 – 10:00 PM, Thursday: 5:45 – 10:00 PM, Friday: 5:45 – 10:00 PM, Saturday: 5:45 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
164 Riddiford Street, Newtown, Newtown, NZ, 6021, New Zealand
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