Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Cheese & tomato pizza $7
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Fish Murtabak $19.00
Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
Lunch Meals (Tarn ii Thali) $11.50
One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Prawn Varuthakari $21.00
Chennai Meal $11.40
one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
Chicken Kothu Barroca $17.50
Egg Dosa $14.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.