A famous South Indian chicken dish cooked in exotic in South Indian spices
Pickles $1.50
Fish Korma $18.50
Chicken Varuval $18.50
Egg Bhaji $11.00
Masala Dosai $15.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Vegetarian Thali Meal $25.00
Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
egg or rice noodle with BBQ pork, Wontons and season vegetables.
Wonton Soup $9.00
Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Sweet & sour pork or chicken $10.00
marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Stir Fry Vegetables $10.00
Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
6 Chicken Wings $7.50
Hokkien Mee $10.50
Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Mussel Curry $9.50
Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Sambal Prawns $14.50
Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)