The Windmill Bar Cafe in Wellington City Menu

 STARTERS

• Garlic Bread $7.00
• Bread and house made dips $12.50
• Spicy house chicken nibbles with dipping sauce $15.00
• Marinated beef strips with dipping sauce $15.00
• Antipasto platter $30.00
  • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads

 MAINS

• 300g New York Stip $24.00
  • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
• 250g Scotch Fillet $24.00
  • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
• Fish and Chips $19.50
  • Beer battered fish, chips and Brooky coleslaw
• Spare Ribs $19.50
  • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
• Pork Belly $19.00
  • Cider braised pork belly, carrot and kumara smash with fennel chutney
• Lamb Kofta $20.50
  • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
• Pasta of the day $18.00
  • Chef's choice, your waitress will advise you
• Scallop and Chorizo Salad $19.00
  • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
• Jerk Chicken $19.00
  • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
• Chicken and Halloumi Salad $18.50
  • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
• Thai Beef Salad $18.50
  • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing

 BURGERS

• Jerk Chicken $18.50
  • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
• Battered Fish $18.50
  • Beer battered fish, lettuce, tomato and house made tartare with fries
• Brooky Classic $18.50
  • House made beef pattie, beetroot, egg, lettuce and tomato with fries
• Humphrey 1889
  • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
• Key Largo 1948
  • Ham and pineapple with the option of sweet corn and mushroom
• Across the Pacific 1942
  • A succulent selection from the sea
• Maltese Falcon 1941
  • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
• The Bacall 1945
  • Cherry tomatoes, fresh basil (in season) and feta
• Dark Victory 1939
  • Salami, pepperoni, olives, anchovies and caramelised onions
• Love Affair
  • Chicken, cranberry and brie
• Body and Soul 1939
  • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
• Tokyo Joe 1949
  • Smoked salmon, cream cheese and capers
• Dark Passage 1947
  • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
• Sahara 1943
  • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
• Sirocco 1951
  • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives

 MAINS

• Macaroni n' Cheese $8.00
  • With or without bacon
• Butter Chicken $8.00
  • Served with fluffy rice
• Fish & Chips / Cheese & Burger Chips $8.00
• Minute Steak & Chips $9.00
• Bogarts Pizza $10.00
  • Hawaiian / Meat Lovers (Available from 5pm daily)

 DESSERTS

• Ice Cream Sundae $6.00
  • With Cadbury Flake. Chocolate, Strawberry, Caramel
• Chocolate Cake $6.00
  • Served with ice cream
• Spider $6.00
  • Vanilla ice cream topped with: Sprite, L&P, Coke

 SIDES

• Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Seoul House (sample menu)

• Bulgogi (B/R) $17.00
  • Marinated beef with vegetables and clear noodles
• Je-Yuk dup bab (B/Sp) $17.00
  • Spicy pork with vegetables and clear noodles
• Chicken dup bab (B/S) $17.00
  • Spicy chicken with vegetables and clear noodles
• Oh-jing-uh dup bab (Sf/S) $17.00
  • Spicy squid with vegetables and clear noodles
• Ggong-chi (Sf) $17.00
  • Pan-fried Sanma (Mackerel)
• Ya-chae bok ggeum (V) $17.00
  • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
• All of the above are served with a bowl of steamed rice
• Bibimbab (B/R/V) $14.00
  • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.

Wadestown Chinese Takeaways (sample menu)

• Steak & Egg $4.80
• Chicken & Egg $4.80
• Hot Dog $2.20
• Bacon & Egg $5.80
• Fish $4.60
• Steak $4.00
• Chicken $4.00
• Double Meat $4.60

Starfish Fish and Chips To Go (sample menu)

• Paua Fritter $6.80
• Fish (Only battered) $4.00
• Fish Fillet (Crumbed or battered) $9.00
• Chips Scoop $3.70
• Kumara Chips $6.70
• Hotdog $2.90
• Sausage $2.90
• Crabstick. $1.70

Satay Village (sample menu)

• 6 CHICKEN NUGGETS $8.00
  • marinated chicken thing with lemon sauce
• 3SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 6SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 4 SATAY STICKS $7.50
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SATAY STICKS $10.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 8 SATAY STICKS $13.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SPICY CHICKEN WINGS $7.00
  • marinated & crispy chicken nibbles with sweet chilli sauce
• 12 SPICY CHICKEN WINGS $13.00
  • marinated & crispy chicken nibbles with sweet chilli sauce

ORA Cafe (sample menu)

• Something Savoury
• Individual quiches $8.00
• Free range Scotch egg $6.00
• Vegetarian sausage rolls $6.00
• Free-range pork and watercress pie $8.00
• Free range bacon and egg English muffin with tomato chutney spinach $6.00
• Goats cheese and spinach scone $5.00
• Soup of the day with bread roll $10.00

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

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