Bogart's Cafe in Whangarei Menu

Bogart's Cafe in Whangarei has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers The Cove and Full butter croissant.

Nearby Sample Menus

  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • - 8 pieces $17.00
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Peas Pulao with Raita $9.00
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • - Vegetables $6.50 R / $12.50 M
  • - Tofu $16.00
  • - Chicken, Pork or Beef $17.00
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.50
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • - Chicken $7.00 R / $13.50 M
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • GARLIC & THYME OIL PIZZA BREAD $10
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • Garden salad $5
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Soup of the Day $14
    • served with garlic bread
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Broccoli with Almond Butter $6.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Balsamic Glazed Root Vegetables $6.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lime Posset, Berry Coulis $9.50
  • Salad Leaves with House Dressing $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Garlic Butter Mushrooms $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Croque Madame $10.50
  • Bagel
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Chia Pudding $6.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Mango Chutney $2.70
  • Chips $6.00
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Hyderabadi Dum Biryani
  • Basmati Rice is served complimentary with the mains
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Any soft drink
    • Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Available daily from 5.30 P.M - 8.00 P.M
  • Chicken wedges $11.50
  • -Avocado is seasona $10.50
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Toasties with 2 fillings $5.50
  • -Half roast $12.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Chicken $5.50
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • The McKenzie $19.90
    • Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Kiwi Burger $2.00
    • extra onion ring
  • 2 eggs $3.00
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • GARLIC BREAD $4.00
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • - Coconut , lime, sweet chilli , coriander
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - & served with homemade chocolate sauce
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • Our entrée are available as main size meals
  • 250gm Angus eye fillet $38.50
    • .
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
Bogart's Cafe

Bogart's Cafe

location

Address

84 Cameron Street, Port Whangarei, Northland, 0110, New Zealand

phone

Phone

094383088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
84 Cameron Street, Port Whangarei, Northland, 0110, New Zealand
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