Bogart's Cafe in Whangarei Menu

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Bogart's Cafe in Whangarei has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. Pizza Barn Waipu offers many options including Seafood chowder and Shrimp coctail. Santeez Cafe includes a wide range like Muesli with fresh fruit, milk & yogurt or Eggs on toast. Lunch Special and You and Me Dinner Deals from . Shiraz Indian Restaurant offers The Cove and Full butter croissant.

Nearby Sample Menus

Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
All mains served with basmati rice - All curries mild, medium or hot
Vegetable Curry with Rice $8.00
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- 8 pieces $17.00

Chicken $14,90
Vege Combo reg$9.50 / larg $11.90
Sarma $1.00 each
Falafel reg$9.00 / larg $11.00
Vege Combo larg $11.90
Carrot Cake $5.90
Falafel $13,50
Zucchini $13,50

-cheeseburger
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
Egg $1.50
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Egg $13.50
Extra Fillings for Burgers
Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream

Added with Panfryed Beef Sirloin $16.00
Added Combination Seafood $16.50
Spicy Chicken fried rice $15.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Vermicelli Noodles Bowl $10.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Chargrilled Chicken Thighs $14.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50

MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
FISH $3.50 each
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
Credit card fees, cheques, delivery and charge backs, $2.00

BASIL PESTO & MOZZARELLA PIZZA BREAD $10
GARLIC BREAD (4piece) $8
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Eggs benedict $18.5
- with smoked salmon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Potato wedges grilled with bacon & cheese $14
- served with sour cream

-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Over bacon & cheese $18.00
●Fresh Baked Sourdough Cobb Loaf
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Cheese / Mushroom $2.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan

Ham & Swiss Cheese Salad Sandwich $6.50
Field Mushroom & Haloumi Gallette $10.50
Creamy Balsamic Mushrooms on Toast $15.00
- Cream Cheese & Jam (Housemade) $7.00
Croque Madame $10.50
Bagel
Hot Beef Roll w Horseradish Sauce $14.00
Breakfast Ciabatta $10.00

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Vegetarian $15.50
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat

Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Add guacamole $2.00
Side Salad $6.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00

Plain Sausages
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
5.30am - 6.00pm Monday to Friday & Sunday
Ham & Salmon Quiche
- (home made)
Sandwiches Selection
- including made to order option
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Jaffa Slice
Sweet Corn on Toast

Relish, aioli or sweet chilli sauce $1.00
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Hash Browns $4.00
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Grilled Mushrooms $4.00
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl