Bohemian Cafe and Bar in Christchurch City Menu

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Bohemian Cafe and Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. or Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. from Sevantis Restaurant and Cafe. Cafe 51 offers many options including Seafood Chowder and Fresh Pasta Of The Day. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Ditto Cafe and Combo#1.

Nearby Sample Menus

crispy chicken or nuggets and chips $10.00
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Plain Egg Foo Young $10.00
Steak with Season Veges
Potato Fritters
1 Dozen Wonton with sauce $10.50
Black Bean Steak
Steak Fried Rice
Fried Sole Fillet $3.80
Fresh Season Veges $10.00

●Steak
Chicken With Pineapple On Fried Rice $10.50
Prawn With Mushroom On Fried Rice $13.50
Steak With Mushroom On Fried Rice $10.50
Nice Cook Fu Yong Egg $12.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Roast Pork with Cashew Nut & Mushroom $13.00
Steak with Satay Sauce $12.00

Steak sauce $2.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Wedges $5.00
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
¼ Chicken $4.00
Fish $2.50
Crab Stick $1.80
Chicken Fried Rice $10.50
Steak with Mushrooms on Rice $10.50
Chip $2.50
Tray Fried Rice $6.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Baked Quiche $4.00
Fish $3.00
Chicken Nuggets & Fries $7.20
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Hot Dog $3.00
Bakery Items $1.60
- Scones

GIANT $6.20
HAWAIIAN $6.20
CRUMBED SCALLOPS $1.70
CRUMBED HOKI $2.40
CHIPS 1/2 SCOOP $1.60
BACON $4.00
FISH $2.40
DONUTS $2.10

Assorted mini tarts
Plus daily changing seasonal selection(please enquire)
Southwestern style BBQ meatballs
Smoked salmon, dill and caper mousse Violette
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of rolled sandwiches
EGGS FLORENTINE(V) $15.00
- with spinach
Spinach roulade w cream cheese, red peppers and pesto GF V

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Donut $2.20
Sweet & Sour Pork $11.00
Prawn Curry on Rice $10.00
Crumbed Groper $6.00
Extra servings of veges on meal $4.00
Hot Dog $2.20
Steak Chow Mein $9.50
Egg $4.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Rice Ball N/A
Sushi Roll N/A
Beef yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
-Half $12.50
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices