What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
T-Bone (Original) $36.50
Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Pork Belly $31.80
Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Cracked pepper and bourbon pate $12.50
An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Lambs Fry $23.00
Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
chicken and salad wrap with chips $12.00
T-Bone (Gourmet) $36.50
Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Flat Bread $12.70
Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus