Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Country Fried Chicken Tenders $15.90
Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Scallop and crispy bacon salad $25.00
Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Angus Beef Fillet $38.50
Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Two fried eggs $5.00
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Chocolate Mudcake $12.00
Served with berry coulis and vanilla bean ice cream
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta