Boulevard Cafe in Timaru Menu

Are you the owner? Manage this listing for free.

Boulevard Cafe in Timaru has no menu available, but can choose from many other options such as Chicken & Bacon or Chicken, brie & cranberry from Pierces Bakery. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. The Green Parrot includes a wide range like Fries, bowl or Garlic Bread, loaf. Persian Kofteh (GF) and Carrot Fritters from . Topkapi Turkish Restaurant offers Red Elephant and Special Lunch.

Nearby Sample Menus

Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Roasted Duck Lemongrass N/A
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Fresh Spring Roll N/A
Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
Green Curry N/A
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Chargrilled Timaru Chorizo $12
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Eggs Anyway $12
- Ciabatta
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter

Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Sweet and sour sauce $12.00
Satay Chicken - peanut sauce $7.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Tom kah vegetables $16.00
- coconut milk and galangal
Money bag - 6 $7.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Seafood and chilli $20.00

SOUR CREAM $2.00
Your choice of a main meal & a sweet treat for afters at a discounted price!
Available all day, every day.
NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
- 5 PIECES $18.50
SWEET CHILLI $1.50
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash

Steak and Cheese N/A
Olives N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Turkey N/A
Jalapenos N/A
Chicken Classic N/A

Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Wild mushroom
Partners
Beef Fillet
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Ribeye
300g $32.00

Beef Curry. Mild curry beef served with rice and pappadum $13.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
(followed by an ice cream sundae) -
Bowl of fries $4.00
Hawaiian Steak. Served with fresh salad and fries $12.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90

Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- Six $19.00
- One Shank $27.00
- Nine $28.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Combination Vegetables $16
Tofu with Sweet & Sour Sauce $17
Wonton Soup $7
Sliced Steak with Black Bean Sauce $18
Scallops with Season Vegetables $22
Chicken with Chilli and Garlic $19
Pork with Season Vegetables $18
Pork with Cashew Nuts and Vegetables $20

Beer battered onion rings $2.50
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Steak New York Strip 300g $27.00
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.

Chilli- Con- Carne N/A
Cottage Cheese N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cheese N/A
Mexican $9.00
Sweet Chilli N/A
The Works $10.50
Tomato N/A

-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
GF = Gluten Free / DF = Dairy Free
-Caramel $9.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Soup of the Day $13.90
- Served with French bread
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
●Quiche of Filo of the day $8.00
8-11am
Assorted Cakes & slices from $3.90
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise