Boulevard Cafe in Timaru Menu

Boulevard Cafe in Timaru has no menu available, but can choose from many other options such as Chicken & Bacon or Chicken, brie & cranberry from Pierces Bakery. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. The Green Parrot includes a wide range like Fries, bowl or Garlic Bread, loaf. Persian Kofteh (GF) and Carrot Fritters from . Topkapi Turkish Restaurant offers Red Elephant and Special Lunch.

Nearby Sample Menus

  • Chicken Katsu / Pork Katsu $17.50
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Salmon Nigiri 4pcs $7
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Bhatura $3.50
  • Cheese Onion Naan $5.00
  • Fish and Chips $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Begum Behar $10.00
  • Paneer Malie Masala $10.00
  • GF= Gluten Free
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • GF= Gluten Free
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Onion Salad $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Stir fried fresh ginger $16.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Peanut Sauce $12.00
  • Mushroom, Veg and oyster sauce $16.00
  • Jungle curry $16.00
    • without coconut milk
  • Thai basil with bamboo $12.00
  • Mushroom with oyster sauce $12.00
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Kumara Fries side $5.00
    • Kumara Fries side
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • SCALLOPS
    • plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • Tomato N/A
  • Sweet Chilli N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Cucumber N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Your choice of any 3 $17.50
  • Pressed Cheese
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • 400g $30.00
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Creamed spinach $2.00
  • Steak T-Bone 500g $31.00
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • 2 fried eggs $2.00
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Hot Chilli N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Coleslaw N/A
  • BBQ N/A
  • Bacon N/A
  • Sour Cream N/A
  • Creamed Corn N/A
  • ●Quiche of Filo of the day $8.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
Boulevard Cafe

Boulevard Cafe

location

Address

100 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036157195

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
100 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
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