Boxo in Wellington City Menu

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Boxo in Wellington City has no menu available, but can choose from many other options such as Spring Rolls or Shrimp Dumpling from Saigon Paris Bakery and Cafe. Thai Country Cafe offers many options including A1 Spring Rolls and A2 Thai Style Tofu. Carterton Bakery includes a wide range like ●Chicken or Thigh. Anchovy and Artichoke from . Heaven Woodfire Pizza offers Singapura and Spring Rolls.

Nearby Sample Menus

Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon

Fish $2.90
Paua Fritter $2.50
Wonton (s) $10.00
Plain $9.00
Beef, Ginger & Spring Onion $12.00
Stuffed Mushroom (each) $1.50
Chips (scoop) $2.90
Crabstick $1.70

Quarter $5.40
BBQ pork $12.50
Chicken Nuggets each $0.90
Pineapple fritter $2.00
Orange chicken $13.00
Combination $13.00
Steak Roll homemade $2.70
Spring Roll homemade $2.70

Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
8 Fried Wontons $7.50

Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Calamari rings $13.00
- With salad and fries
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-Chicken
- With cranberry and brie
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-Chicken $14.00

2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
STEAMED RICE $2.50
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
STEAM NOODLES $3.50

Gourmet open sammie $16.00
- w ham or chicken
BLT bagel $14.00
Spinach, potatoes, avocado, sausage $4.00
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Open pan-fried fish sammie $16.00
Eggs Florentine $17.50
- w spinach & salmon
Thai chicken curry $18.00
- w rice & salad
Raw buckwheat porridge $10.50
- served cold w mixed berries

Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil

Old English N/A
Chipotle N/A
Turkey N/A
Ranch N/A
Beetroot N/A
Thinly Cut Sour Cream & Chives N/A
Jalapenos N/A
Choc Chip N/A

Waffle Dog $2.20
Chicken $11.90
Prawn $2.00
Chicken $12.00
Shrimps $12.00
Lasagne Square $2.50
Fish $5.00
Roast Pork $12.90

-Add Crispy bacon $17.50
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
All salads can be served gluten-free on request
La Complete $14.00
- Ham, egg, cheese & salad
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette

Roast Beef & Chutney Sauce $7.00
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Eggs + Beans $8.50
- Eggs + baked beans + toast
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Omelette $13.00
- served w your choice of 3 fillings + toast
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Chicken, Cranberry & Brie OR Avocado $7.00
Bowl of fries $4.50

Roast pork & wonton $10.90
Sweet & sour $13.50
- fish
Seafood $12.50
Ginger beef on rice $12.90
SICHUAN (hot & spicy) $18.00
- king prawn
Beef $11.90
TOFU(hot & spicy) $11.90
- mapo tofu
Black pepper $11.90
- chicken/beef

- Chicken Satay (6 sticks)
Plain Dosai $4.00
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
- Beef Satay (6 sticks)
- Vege Samosa - 8pcs
Garlic Corriander Roti $4.00
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.

Gluten free bread $2.00
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Haloumi $4.50
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll