Burger Wisconsin in Napier Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Steak Roll $2.80
  • Fresh Tarakihi Battered $4.50
  • Mussel Fritter $2.50
  • Mushroom $1.00
  • Ham $5.00
  • 1/2 Garlic Chip $2.50
  • Fresh Gurnard Crumbed $4.80
  • 1/4 Chicken $4.00
The Filter Room (sample menu)
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Bacon $6
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chicken nuggets and chips $10.5
Cafe Anatolia Marewa (sample menu)
  • -Falafel salad; $13.50
  • Garlic bread; $4.50
  • Baklava; $3.50
  • -Small; $12.99
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Hummus; $8.00/$10.00
  • Large; $11.50
  • Vegetarian;
Westshore Fish Cafe (sample menu)
  • Garlic Bread $3.90
  • Egg Burger $7.00
  • Pineapple Fritter $2.00
  • Scallops 1/2 doz $8.90
  • Croquettes $16.90
  • Spring / Curry / Veggie Roll $2.60
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Scallops (5) $9.90
Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Prawns $14.50
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Chicken $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
Taradale RSA (sample menu)
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • DESSERT OF THE DAY $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • SALAD $3.00
  • EGG $1.50
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
Taradale Club (sample menu)
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Roast of the Day $10.00
    • Served with vegetables
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Death by Chocolate $8.00
Indonesia Restaurant (sample menu)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • All dishes are Authentically spiced but nothing is HOT.
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
The Frying Dutchman (sample menu)
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Spring Roll $3.40
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Garlic Chips $4.00 / $5.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Beef Croquette (Kroket) $3.00
  • Vegetarian Spring Roll $3.30
  • Hamburger $6.50
Trattoria alla Toscana (sample menu)
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Orbit Cafe (sample menu)
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Fries $4.00
    • with aioli
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Sausages $2.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bacon & Avocado Buttie $6.50
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Generous for one or share for two
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Wakanui Blue Rib 300gm $40.00
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Source (sample menu)
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Spinach / hollandaise, sauce $2.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Snapper Park Cafe (sample menu)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • add bacon – $13.50
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Basket of Fries with Aioli $6.50
  • Available until kitchen closes at 2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Bistro Three Eleven (sample menu)
  • Fresh garden salad $ 7
  • Rosemary infused olives $ 6
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Roasted beetroot & feta $ 7
  • Warmed summer berry clafoutis $ 14
  • Classic French onion soup $ 10
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Burger Wisconsin

Burger Wisconsin

location

Address

85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355769

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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