Burger Wisconsin in Napier Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • Seafood Chowder $9.90
  • Tarakihi - Crumbed $3.80 $4.30
  • Mushroom Burger $7.40
  • Kiddy Dessert $3.90
  • Apple Pie $7.50
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Tarakihi
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
The Station Bar & Bistro (sample menu)
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Basket of Wedges $6.00
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken, Pork, Beer $11.50
  • -Chicken $13.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork or Beef $11.50
  • -Prawns $16.50
Duke of Gloucester Restaurant (sample menu)
  • (AVAILABLE AS TAKEAWAY)
  • JUG OF GARLIC SAUCE $3.00
  • HOT COMBO PLATTER (serves 4-6) $39.00
    • fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
Westshore Beach Inn - Bistro (sample menu)
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Kids Battered Fsh n Chips $9.90
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Hot Dogs $9.90
Star of India (sample menu)
  • per person PP
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • -Entre - Mix Platters
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Thai Hutt Restaurant (sample menu)
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
The Rose Irish Pub (sample menu)
  • Fish & chips with salad, tomato sauce
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Trattoria alla Toscana (sample menu)
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Hog's Breath Cafe (sample menu)
  • Horopito Chilli Sauce $2.20
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Fried Egg $2.00
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Crispy Chicken, Brie & Bacon Burger $19.90
    • Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Lite Cut 200g $31.9
Miss Browns Cafe (sample menu)
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • Toasted bagel w cream cheese & jam. $8.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Please order at the counter.
  • Please see blackboard behind the counter for our daily specials.
Detroit Pizza Company (sample menu)
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Garlic bread $4.00
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Any two midtown pizzas
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
Charlies Art Deco Restaurant (sample menu)
  • Blueberry Chocolate Mud Cake
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baked Passionfruit Cheesecake
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • English Tea & Green Tea $3.50
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
Burger Wisconsin

Burger Wisconsin

location

Address

85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355769

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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