Burger Wisconsin in Napier Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Meat Pattie $2.50
  • Mushroom $1.00
  • Scallop $1.50
  • Crumbed Fish $3.30
  • Battered Fish $3.00
  • Hawaiian $5.50
  • Meat Pattie $1.50
  • Apple Turnover $2.80
Bistronomy (sample menu)
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Pheasant, sour pear, spring cabbage $28
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Westshore Fish Cafe (sample menu)
  • And a little surprise!! We have a baby and toddlers chair.
  • Chocolate Delight $7.50
  • Garlic Bread $3.90
  • Crab Stick $1.80
  • Paua / Mussel / Fritter $2.20
  • Corn Veggie Fritter $2.60
  • Apple Pie $7.50
  • Cheese Burger $7.00
The Station Bar & Bistro (sample menu)
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Roasted Filled Mushrooms $3.00
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
Westshore Beach Inn - Bistro (sample menu)
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Wontons Spicy Sticky Beef $3.00
  • Hot Fries $6.50
  • Kids Ribs $9.90
Taradale Club (sample menu)
  • Extra filling $0.50
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Garlic Butter $1.00
  • Garlic Bread $5.00
    • Hot & crispy
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Sauce (Aioli/ Tartare) $1.00
Shed 2 Cafe (sample menu)
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
Indonesia Restaurant (sample menu)
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Open : Tuesday ~ Sunday
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • Closed : Monday
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
Cafe Divine (sample menu)
  • Seafood Chowder $13.50
  • Steak Sandwich $17.90
  • Toast w cream cheese & ham $8.50
  • Toasted Sandwiches $3.50
  • Toasted Muesli $13.50
  • Creamy Porridge $9.50
  • Bangers Chips salad $8.00
  • Devine Starter $18.00
Tank Juice Bar (sample menu)
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Source (sample menu)
  • Smoked salmon $5.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS on toast (V) $10.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • TOAST $6.00
    • with jam or 3 fruit marmalade
Deano's Bar & Grill (sample menu)
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • One Snitzel $13.50
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Two Snitzel $18.50
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
China Light Restaurant and Takeaways (sample menu)
  • Vegetables & Satay Sauce $20.50
  • Vegetable Fried Rice $20.50
  • Sweetcom & Ginger $8.00
  • Chicken $20.50
  • Lamb & Satay Sauce $23.00
  • Chicken & Seasonal Vegetables $20.50
  • Curry Pork $20.50
  • Liqueured Sundae (R18) $13.50
    • (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • Tempura vegetable of the day $ 7
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Classic French onion soup $ 10
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Rosemary infused olives $ 6
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • GK toast x2 $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Creamy mushrooms $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Burger Wisconsin

Burger Wisconsin

location

Address

85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355769

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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