Burger Wisconsin in Napier Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Pineapple $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • Fish - Crumbed $3.00 $3.50
  • Tarakihi
  • Chicken Fillets $22.90
  • Beef Croquette $2.60
  • Garlic Bread $3.90
  • Scallops (5) $9.90
  • Satay Burger $7.00
  • Corn Veggie Fritter $2.60
Thai House Express (sample menu)
  • -Seafood or Prawns $16.50
  • Ginger
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Green Curry
  • -Vegetables $13.50
Shani's Family Eatery and Bar (sample menu)
  • Free range eggs used for all dishes
  • -Prawn $4.85
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • ●Desserts
  • Rump $26.00
    • 250g large and juicy
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Cream cheese spinach / Truffle infused mash $6.00
Mexi Mama (sample menu)
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Emporium Eatery & Bar (sample menu)
  • Olives, marinated Italian green & black $9.00
  • Triple $32.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Thai Hutt Restaurant (sample menu)
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Trattoria alla Toscana (sample menu)
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Wakanui Blue New York Cut Sirloin $42.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • 30 gram portion $14.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Tank Juice Bar (sample menu)
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Extra filling / Extra meat $2.00 / $3.50
Taradale Club Inc (sample menu)
  • Death by Chocolate $8
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Mushrooms $4
  • Bacon $4
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Onions $3
  • Garlic Bread $5
    • Hot <£ crispy
Source (sample menu)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Smoked salmon $5.00
The Bach (sample menu)
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Salt and pepper squid with lemon aioli (GF) $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Bacon / egg / toast $8
  • Chicken Cabonarra with linguine $16
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Sea Breeze Cafe and Bar (sample menu)
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Burger Wisconsin

Burger Wisconsin

location

Address

85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355769

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
85 Carlyle Street, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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