Bacon Bennie (check out the extras list to make your favourite breakfast)
eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Seafood Chowder (great as an entree)
a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Catch of the Day Meuniere
catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Single Cheese Option (consists of your preference of cheese) $10.00
served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Basket of Curly Fries $6.00
Moroccan Lamb
slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Beef Nachos (serves 1-2) (add guacamole $2.00)
spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
PLAIN SEASONED WEDGES (serves 1-2) $13.00
½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
TIGER PRAWNS (recommend seafood)
200g tiger prawns with lemon
MINI SPRING ROLLS (recommend Vietnamese or chilli)
a dozen cocktail spring rolls
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
everyone's favourite beef & tomato lasagne served with salad greens
SALT & PEPPER SQUID (recommend chilli)
200g tender pieces of squid in a crispy salt & pepper coating
HOT COMBO PLATTER (serves 4-6) $39.00
fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
- grilled steak, caramelised onion and tomato relish
Fettuccine Carbonara $13.50
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
4-6 people $27.00
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream