Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Jacket potato, truffle oil mousse $7.5
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Hash Browns $4.5
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Green Beans, Tamari Almonds $7
  • Seasonal House Made Soup $16
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Green Salad $6
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smiths creamy mushrooms, toast, greens $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Lime coconut french toast crunch $14.50
  • Smith's Focaccia with Olive Oil $5.00
  • Roast of the Day $10.00
    • Served with vegetables
  • Garlic Bread $5.00
    • Hot & crispy
  • Fish & Chips $7.50
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Gravy $1.00
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Olives, marinated Italian green & black $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Triple $32.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Double $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Chicken nuggets & chips $7.00
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Aloo gobi $14.00
    • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Fries with garlic mayo (v) $7.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Bacon & cheese pasta $8.00
  • Beef Burger $17.50
  • Big Omelet $16.00
  • Bangers Chips salad $8.00
  • Bacon Egg & Hashbrown $8.00
  • Creamy Porridge $9.50
  • Creamy mushrooms $18.50
  • French Toast $17.50
  • Mushrooms $3.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Wakanui Blue New York Cut Sirloin $42.00
  • Origin Earth natural pot set yoghurt $3.00
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Tomato & pineapple salsa $2.90
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Fresh fruit salad $4.50
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON $8.50
  • Vegetables & Pineapple $20.50
  • Chicken, Pineapple & Vegetables $20.50
  • Ginger Pork & Spring Onions $20.50
  • Deep Fried Mussels $8.00
  • Seasonal Vegetables & Ginger $20.50
  • Stuffed Mushrooms $8.00
  • Spicy Chicken Wings $8.00
  • Fish & Chinese Bean Sauce $20.50
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand