Emporium Eatery & Bar in Napier Menu

 NIBBLES

• Olives, marinated Italian green & black $9.00
• Salt & Pepper calamari with aioli $9.00
• Parmesan, confit garlic & rosemary pizza bread $11.00
• Fresh ciabatta, manuka smoked butter & olive oil $9.00
• Roast Almonds, maple crust, smoked paprika $9.00
• Shoestring fries with aioli $8.00

 SMALL PLATES

• Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
• Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
• Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
• North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
• Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
• Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00

 SALADS

• Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
• Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

 LARGER PLATES

• Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
• Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
• Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
• “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
• Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
• Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

 WOOD OVEN PIZZAS - Gluten free base $2.00 extra

• Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
• Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
• Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

 SIDES

• Sesame & soy fried bok choy $9.00
• Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
• Grilled cauliflower mac ‘n’ cheese $8.00
• Fresh seasonal green salad, mustard dressing $9.00

 DESSERTS

• Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
• Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
• Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
• Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
• A selection of Hawkes Bay’s gourmet ice creams $15.00

 CHEESE

• Single $17.00
• Double $25.00
• Triple $32.00
• Hawke’s Bay Hohepa cumin Gouda
• Single $17.00
• Double $25.00
• Triple $32.00
• Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
• Single $17.00
• Double $25.00
• Triple $32.00
• Otago Whitestone “Windsor Blue”

Thai Hutt Restaurant (sample menu)

• Chicken Satay $13.50
  • Grilled marinated chicken served with peanut sauce
• Curry Puff $9.50
  • Chicken patties (also Known as "Thai Pies")
• Spring Roll (V) $9.50
  • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
• Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
  • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
• Thiki Tempura Prawns $14.50
  • Tempura battered king prawns served with plum sauce
• Salt & Pepper Squid $12.50
  • Battered squid and salt & pepper served with plum sauce
• Tom Yum Goong $14.50
  • Traditional soup with king prawns, spring onions, coriander and mushrooms
• Yum Nuea $21.50
  • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

Bistro Three Eleven (sample menu)

• Rosemary infused olives $ 6
• Garlic bread $ 8
• Bruschetta $ 12
• Cheese trio $ 17
• Classic French onion soup $ 10
• Salad $ 15
  • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
• Beef carpaccio $ 15
  • with caper berries, Greek olives, red onion & fresh shaved parmesan
• Oyster gratin baked in the shell, cider cream $ 15

Provedore Restaurant (sample menu)

• Steak sandwich
  • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
• Fish
  • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
• Beer burger
  • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
• Squid
  • Salt and pepper squid with lemon chilli mayo, fries and salad
• Arancini balls
  • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
• Lamb kebab
  • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

F G Smith Eatery (sample menu)

• Smith's Focaccia with Olive Oil $5.00
• Soup of the day, toast $12.50
• Tempura fish, tartare sauce $14.00
• Smith's Lunch Bowl $18.50
  • Miso glazed salmon, avocado, brown rice, sea vegetables
• Roast Mushroom and Taleggio Cheese Bruschetta $14.50
  • Greens, balsamic dressing
• Salad of Roasted Fennel $20.50
  • Haloumi, barberries, parsley and preserved lemon
• Hot and Sour Mussels $21.50
  • House cured coriander pork belly, lime chilli broth
• BBQ pork, pickled cucumber, smith rolls $18.50

Continental Fish Supplies (sample menu)

• Battered Fish $3.00
• Crumbed Fish $3.30
• Fresh Tarakihi Battered $4.50
• Fresh Tarakihi Crumbed $4.80
• Fresh Gurnard Fish $4.50
• Fresh Gurnard Crumbed $4.80
• Chips $3.00
• 1/2 Chip $2.00

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

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New Zealand Restaurants

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