Address
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
C J Pask Winery in Hastings Menu
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C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.
Nearby Sample Menus
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Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
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Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
- -Chicken E $10.50 / M $18.50
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Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
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Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
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Catch of the Day $27.50
- Please ask our staff how' the fish are served today
- -Chicken, pork or beef $12.50
- -Chicken or beef $20.50
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BASMATI RICE $3.50
- steamed white basmati rice
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
- HOT MIXED PICKLE $2.00
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
- Terrôir potatoes, rosemary, garlic $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Ice Cream $4.50
- 1 Scoop
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
- Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
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Tom Kha Gai Sml $9.50 / Lrg $18.50
- Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
- Coconut Rice $5.00
- Ho Fun Noodles $22.50
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
- Garlic Pottle $1.20
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Kranski $3.00
- Delicious Kranski's
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Regular Chips $1.50
- Delicious chips
- Chicken Box. 9 Piece $19.70
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Meatball $2.60
- Delicious Meatballs
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Box Chips $5.40
- Delicious Box of Chips
- Double Avocado Fresh Salmon
- Katsu Chicken
- Teriyaki Chicken on Rice
- 8PC. JUMBO $11.00
- Teriyaki Chicken on Rice with Mayo
- Tasty Tuna
- Dragon Roll
- Smoked Salmon & Avocado
- Chicken & Cashew Nuts $14.00
- Crab Meat $12.00
- Fish $12.00
- Mushroom $2.00
- Vegetable $9.00
- Wonton 1/2-Doz $3.80
- Crab Meat $12.50
- Crab Stick $1.50
- CRUMBED CHICKEN & AIOLI $17.00
- COOKIE CARAMEL SAUCE $5.00
- VEGETABLE SIDE (GF) $8.00
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
- KIDS FISH $10.00
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Bacon and Eggs with Toast $15.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast served with Preserves $5.00
- Seasonal Fruit Salad $7.50
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Classic B.L.T. SERVED WITH fries $14.00
- Seasoned wedges served with salsa and sour cream $10.50
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
- Chevre (Soft Goats Cheese) [FR] see below
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- or Baileys $16.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- Our chalk board often has an additional dish of the day
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
- TOMATO $3
- FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
- BAKED BEANS $3
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
C J Pask Winery
Phone
068797906
Opened hours
Monday - Friday: 9am-5pm
Saturday: 11am-5pm
Sunday: 11am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
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