C J Pask Winery in Hastings Menu

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C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Terrôir garden salad $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Ice Cream $12.00
- 3 Scoops
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Fish of the Day $15.00
- BB Reisling

Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Toasted Sandwiches
Scotch 250gm $28.00
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Banana Split $4.50
- With icecream and chocolate sauce
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli

Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Sticky date pudding, caramel sauce $11.90
Pipi’s famous stew pie $25.90
Aloha
- tomato base, mozzarella, ham, pineapple
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi chocolate cake $11.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Margherita
- tomato base, mozzarella, fresh herbs

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

FRIES $8.00
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
SIDE FRIES $5.00
- With tomato sauce
SIDE OF MASH $6.00
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce

Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Mixed toast plate with butter and homemade jams $9.50
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese

Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Hot Chocolate $5
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Tea $4
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa

KIDS CHICKEN NUGGETS $10.00
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
FARMHOUSE GARLIC BRAD $7.00
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
FRIES $7.50
- with aioli and tomato sauce
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
SALAD SIDE $8.00

Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a

Seasonal Fruit Salad $7.50
3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs on Toast your style $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast Bagel served with Cream Cheese and Jam $8.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Venison Meatballs $14.5
- w chilli plum dipping sauce
Three cheeses $38.0
- your choice from above
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

(DF, V & GF* on Request) designed for 2 to share or more if an entree
top with Bacon add $6.00
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Gluten free breads and crackers available on request please add $4.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
with Amaretto almond liqueur $16.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries