Address
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
C J Pask Winery in Hastings Menu
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C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.
Nearby Sample Menus
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Braised Beef Burger on Brioche Bun $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Chicken & Mushroom Filo & Salad $16.50
- Hand Made Pasta $18.50
- Sweet Brioche or Muffin $6.00
- Falafel & Rice $ 7.50
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
- Mixed Meat Rice $ 7.50
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
- REGULAR 325 GMS, CURRY AND RICE $8.50
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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TANDOORI ROTI $2.50
- traditional wholemeal bread
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Ice Cream $12.00
- 3 Scoops
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
- Sticky date pudding, caramel sauce $11.90
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Aloha
- tomato base, mozzarella, ham, pineapple
- Pipi chocolate cake $11.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi ice cream $6.90
- Apple crumble with runny cream $11.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- EXTRA CROQUETTE $4.00
-
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
-
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $8.40
- - 10 pieces Fresh Salmon Nigiri
- Katsu Chicken
- 8PC. JUMBO $11.00
- - 4 pieces Avocado Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
-
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Small $9.90
- Small $8.50
- Regular $15.50
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
- Green leaf salad with chardonnay dressing $8.50
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal soup n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
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Teriyaki Salmon $17.50
- With Rice
- Sushi & Tempura $14.50
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Teriyaki Chicken Roll $10.00
- Chicken, Avocado
-
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
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Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
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Agedashi Tofu $14.50
- With Udon
- -Chicken Katsu Udon $18.00
- -Sushi Box $15.00
- Garlic Bread $6.00
- Pan Seared or Crumbed Scallops $25.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Chicken Nuggets $10.00
- served with chips & salad
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Market Fish $26.00
- See specials board for details
-
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- Eggs Benedict with Bacon $15.50
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
- Kids Bacon and Eggs - Single Serve $8.00
-
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
C J Pask Winery
Phone
068797906
Opened hours
Monday - Friday: 9am-5pm
Saturday: 11am-5pm
Sunday: 11am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
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