C J Pask Winery in Hastings Menu

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C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Terrôir garden salad $9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter

Pipi chocolate cake $11.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pipi ice cream $6.90
Parmesan and herb pizza bread $9.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Sticky date pudding, caramel sauce $11.90

All dips come with warm Turkish bread
Lamb on Fries $11.00
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Chicken Iskender $14.50
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Halloumi Wrap (Small/ Large) $8.50/$10.50
Vege Combo Iskender $14.50
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)

Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Please Specify - Mild / Medium / Hot
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
Meat / Seafood or Crispy Pork $5.00

Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Mixed greens, balsamic $6.50
Shoestring fries $5.50

Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
Green leaf salad with chardonnay dressing $8.50

Salmon Roll $11.00
- Raw Salmon, Avocado
Tuna Roll $10.00
- Cooked Tuna, Avocado
-Beef $26.50
Tempura $13.50
- 2 Prawns & 6 Vegetables
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Sushi & Udon $17.00
Donburi And Udon $18.00
●Special Dinner Box

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Gourmet Burger with a side of chips. $15.00
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00
Hoki Fish Bites chips & Salad $13.00

Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Trinity Hill Port $12.5
- touriga nacional
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Lustau Sherry $12.5
- pedro ximenez [sweet]
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad

Local Cheese $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Spuds / Olive Earth / Green Oil $6.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

soup of the day with bread (GF, V ) $10.50
eggs on toast, poached, fried or scrambled $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
linguini á la carbonara $18.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
-or vegetarian with tomatoes $17.50
creamy mushrooms on toast $11.50

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread