C J Pask Winery in Hastings Menu

Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.

GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
LAMBS FRY & BACON $16.00
- on creamy potato mash

MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
SIDE FRIES $5.00
- With tomato sauce
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
FRIES $8.00
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
SIDE OF MASH $6.00
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Shoestring fries $5.50

Spicy Squid $15.00
Chips $2.60
Vegetable $10.00
Chicken &Corn $9.00
Nasi Goreng $12.50
Golden Roast Duck whole $40.00
Beef Black Bean Sause $12.00
Hot Dog $2.20

Proudly Serving Humming Hill Organic Eggs
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise

Green leaf salad with chardonnay dressing $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal soup n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a
Rustic fries, aioli, tomato ketchup $8.00
Pork and sausage ragout, braised cabbage n/a

Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $25.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pumpkin & Chorizo Fritter with Aioli $10.00
Garlic Prawn Cutlets $24.00
Garlic Bread $6.00

BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Hoki Fish Bites chips & Salad $13.00
Seasoned wedges served with salsa and sour cream $10.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.

Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Trinity Hill Port $12.5
- touriga nacional
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Meyer Vintage Gouda [NZ] see below

FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Kids Bacon and Eggs - Single Serve $8.00
Eggs Benedict with Salmon $16.50
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Eggs on Toast: your style eggs $10.00
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour

Raspberries / Toasted Almond / Dissaronno $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Fresh Corn / Chipotle Butter / Cheese $6.00
KB's R&D chefs choice surprise luncheon $45.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00

Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
for additional sweet treats see our cabinet
Fries with aioli $7.50
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Our chalk board often has an additional dish of the day
(DF, V & GF* on Request) designed for 2 to share or more if an entree
or with a free range egg & bacon add $6.00

Baileys Coffee $12
SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50

C J Pask Winery in Hastings Menu

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C J Pask Winery

Hawkes Bay > Hastings > C J Pask Winery

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1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand

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