C J Pask Winery in Hastings Menu

C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • MANGOSWEET CHUTNEY $2.00
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
Black Barn Vineyards (sample menu)
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Mylk Food Store (sample menu)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
River Bar Restaurant at Clive Hotel (sample menu)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • HASH BROWNS $4.00
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • SIDE OF SEASONAL SALAD $8.00
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
Lantern Light Dairy and Takeaways (sample menu)
  • Garlic (bag only) $0.80
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Chicken Box. 9 Piece $19.70
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Tartare Sauce $1.50
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Aioli Pottle $1.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice
  • 8PC. REG $8.90
  • Double Avocado Prawn
  • Vegetarian Snackbox
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $9.50
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Seafood Celebration
B J's Bakery (sample menu)
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Regular $12.90
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Small $13.50
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
Opera Kitchen (sample menu)
  • Grilled sourdough, olive oil $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Mixed greens, balsamic $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Taste Cornucopia (sample menu)
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
The Chook And Filly Cafe and Bar (sample menu)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • MUFFIN'S $5.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • CRUMBED CHICKEN & AIOLI $17.00
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
Havelock North Club (sample menu)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Garlic Bread $6.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pan Seared or Crumbed Scallops $25.00
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
Deli (Havelock North) (sample menu)
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Two cheeses $26.0
    • your choice from above
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Three cheeses $38.0
    • your choice from above
Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Fresh Green Salad $5.00
    • All the Essentials
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Corn & Cow (sample menu)
  • GARLIC BREAD $7.50
  • BREADS & BITS $12.50
  • Port $8
  • TOMATO $3
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • EGG $3
C J Pask Winery

C J Pask Winery

location

Address

1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand

phone

Phone

068797906

email

Email

cellardoor@cjpaskwinery.co.nz

clock

Opened hours

Monday - Friday: 9am-5pm Saturday: 11am-5pm Sunday: 11am-4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird