C J Pask Winery in Hastings Menu

Bowl of steamed seasonal vegetables $9.50
Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
Roti bread with sweet peanut sauce / Pickle vegetables $5.00
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables

BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
HOT MIXED PICKLE $2.00
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce

Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $12.00
- 3 Scoops
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer

Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Bowl Of Vegetables $9.50
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables

DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
MOUSETRAP $3.20
- on white toast- marmite & cheese
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup

TOM-KHA Thai Creamy Lemon Flavoured Soup
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
GOONG-TOD $10.00
- Deep fried prawns
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
Mixed Seafood/Squid/Prawns $20.00
Crispy Pork/Roasted Duck $20.00
Crispy Pork/Roasted Duck $20.00

Small $11.00
Regular $15.50
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Regular $15.50
Small $8.50

Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Shoestring fries $5.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50

Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso

Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pan Seared or Crumbed Scallops $25.00
Pan Seared or Crumbed Scallops $14.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Bread $6.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Hot Dogs $10.00
- served with chips & salad

Muesli served with Yoghurt and Seasonal Fruit $9.50
Smoked Salmon Bagel with Cream Cheese $12.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Seasonal Fruit Salad $7.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Toast Bagel served with Cream Cheese and Jam $8.00

SALSA NACHOS $6
HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

hot cakes, banana, bacon & maple syrup $17.50
linguini á la carbonara $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
soup of the day with bread (GF, V ) $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
seafood chowder served with french bread (GF option) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
or Baileys $16.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Marinated Olives – Kalamata $7.50
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Fries with aioli $7.50

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

C J Pask Winery in Hastings Menu

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C J Pask Winery

Hawkes Bay > Hastings > C J Pask Winery

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1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand

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