Address
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
C J Pask Winery in Hastings Menu
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C J Pask Winery in Hastings has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. Off The Track offers many options including Rosemary Lamb Shank (GF) and The Kremlin Stroganoff (GF). Mister D Dining includes a wide range like Gluten free granola, Origin Earth pot set yoghurt, fresh fruits or New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Bacon & Avocado Buttie and Bacon, Fried Potato Relish & Aioli Buttie from . Orbit Cafe offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.
Nearby Sample Menus
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Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
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Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
- -Chicken, pork or beef $21.50
- -Prawn / Mixed Seafood E $12.50 / M $22.50
- French Fries $6.00
- -Chicken or beef $20.50
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Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
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Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
- REGULAR 325 GMS, CURRY AND RICE $8.50
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
- MANGOSWEET CHUTNEY $2.00
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
- Sticky date pudding, caramel sauce $11.90
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Aloha
- tomato base, mozzarella, ham, pineapple
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Pipi platter $15.90
- pizza bread, local cheese, olives
- Tiramisu $12.90
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Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
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Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
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Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
- GF BASE Extra $2.00
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
- SIDE OF SEASONAL SALAD $8.00
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
- Shoestring fries $5.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Mixed greens, balsamic $6.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
- Chilli Cafe-Mocha $5
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
- Hot Chocolate $5
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- KIDS CHICKEN NUGGETS $10.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- BATTERED FISH $17.00
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- CRUMBED CHICKEN & AIOLI $17.00
- 2 courses / 3 courses $25.00 / $29.50
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Vidal seasonal garden vegetables $8.50
- Green leaf salad with chardonnay dressing $8.50
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
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Katsu $15.00
- Chicken Katsu
- -Sushi Box $15.00
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- Vegetable Udon $13.00
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Teriyaki Chicken $16.00
- With Rice
- Katsu & Udon $18.00
- ●Special Dinner Box
- -Small $24.00
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Garlic Prawn Cutlets $12.00
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Chicken Nuggets $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $25.00
- Garlic Bread $6.00
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Market Fish $26.00
- See specials board for details
- SALSA NACHOS $6
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOKI BITES+CHIPS $5/S $7/L
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Mesculin Hand Picked / Balsamic Essence $6.00
C J Pask Winery
Phone
068797906
Opened hours
Monday - Friday: 9am-5pm
Saturday: 11am-5pm
Sunday: 11am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
1133 Omahu Road, Woolwich, Hawke's Bay, 4175, New Zealand
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