Best of both, sirloin on one side and tender eye fillet on the other.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Side Salad (GF) $5.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
With 2 small beef patties, cheese, lettuce and tomato sauce
Triple Decker Toastie $14.00
With bacon, egg, cheese, tomato and caramelized onion
Chicken Nuggets $8.50
and Chips with tomato sauce
Bowl of Wedges $9.50
With plum sauce and sour cream
Eggs Benedict (Sat & Sun) $18.00
Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Takeout boats of chips with aioli $7.00
Bagel $15.00
Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Beachfront $35.50
Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
-Lamb cutlets $8.00
Calamari (GF) $17.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon