Address
261 Morrin Road, St Johns, Saint Johns, Auckland, Auckland, 1072, New Zealand
Cafe Aurora in Auckland Menu
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SPECIALS (BREAKFAST)-
Morning Special (until 10:30am) $6.00
- Any Small coffee & Scone
- 2 Toasts with spread butter, Jam with small Coffee $6.00
- 2 Toasts Jam & Butter $3.00
- Kiwi Big Breakfast with small Coffee $14.50
- Eggs Benedict (English Muffin) With small Coffee $13.00
- (Smoked salmon) $14.00
SPECIALS OF THE DAY- Extra : Bacon $2.50
- Tomato $2.00
- 2 Hash brown $3.00
- Salad $1.50
- Creamy Mushroom $3.50
ALL DAY MENU- 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
- 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
- 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
- 4. Egg Tomato Hash Brown on Toast (vege) $8.50
- 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- Vegetarian $10.50
- Bacon $11.50
- Smoked Salmon $12.50
- 7. Scrambled Egg on Toast $7.00
- 8.Poached Egg on Toast $6.00
- Fried Egg on Toast $6.00
-
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
- 10. 0melet on Toast $7.00
- Omelet with Bacon $11.00
- Omelet with Creamy Mushroom $11.00
-
11. French Toast $11.50
- with Bacons, Banana & Maple syrup on top
- 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
- 13. B.L.E.T / B.L.A.T $10.50
- —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
-
14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- 15. Mince & Beans Nacho $11.00
- Vege Nacho $10.00
- - Home Made Beef Burger
- 16. Big Bowl Chips $6.50
- 17. 2 Fishes & Chips $10.00
- 18. Wedges $10.00
- 19.Burger with chips $9.50
- - Bacon Egg Burger
- - Hawaiian Burger
- - Hamburg Steak Burger
- - Chicken Burger
- (Burger Only) $7.50
- 20.Toasted Sandwich $7.50
- - Ham, Cheese, Tomato
- - Ham, Cheese, Pineapple
- - Ham, Cheese, Onion
- - Cheese, Onion
- - Bacon chop, Cheese. Tomato $8.00
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
SPECIAL FOOD-
21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad
- 22.Spicy Pork Bulgogi with Rice and Salad $11.00
- 23.Sweet Beef Bulgogi with Rice and Salad $11.00
- 24. Tempura Udon $11.00
- 25.Chicken or Vege Fried rice and fried egg on Top $8.50
- 26. Noodle Soup (vege) $5.00
- Noodle Soup (Spicy) $5.00
- Iced Noodle $9.50
- 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
- 28. Pork Cutlet w/ chips & rice $13.00
- 29. Sashimi Don w miso soup $11.50
Nearby Sample Menus
-
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
-
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
-
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
-
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
-
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
-
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
-
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
-
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
-
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
-
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
- Teriyaki Chicken $6.00
-
Okonomi Yaki $6.00
- Japanese Pancake
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
- Vegetable Tempura $8.00
- Chilli chicken $7.00
- Seaweed Salad S$7.00/L$11.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Ham $4.00
- Egg $9.00
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
- Hoki (Crumbed) $4.00
- Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
-
A $20.00
- 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
- Chicken $6.00
- Extras (meats) $1.50 ea
-
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
-
Gremolata Beef On Ciabatta $18.9
- seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
-
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
-
Roast Chicken Breast Panzanella $23.50
- veges, roast peppers, rocket, balsamic vinaigrette
-
Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
- Chorizo $3.70
-
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
-
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
- 79. Asam Steamed Fish
- 1. Satay Chicken (5 Sticks) $10.00
- SEASONAL PRICE
- 47. Sweet & Sour Pork $25.00
- a) Rendang Beef $14.90
- 42. Deep Fry Thai Chicken $12.90
- 91. Stir Fry Prawn with Asam Paste $33.00
- c) Shredded Chicken $11.80
- Homemade Tartar $2.80
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- Watties Tomato Sauce $2.00
- Fresh Fish Soup $5.00
- Oyster $2.50
- Lemon Pepper $2.00
- Calamari (2xPieces) $1.50
- Crumbed Onion Rings (3xpieces) $1.00
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Special Fried Tofu $14.00
- Stir Fried Beef Brisket on Rice $16.00
- Deep Fried Kumara with Sugar Syrup $16.00
- Deep Fried Squids $14.00
- Salt and Pepper Chicken Wings $12.00
- Deep Fried Scampi (6 per serve) $22.00
- Sweet & Sour Pork on Rice $16.00
- Spicy Jellyfish $10.00
- Chicken Teriyaki Triangle $4.00
-
Salmon Cream Cheese $1.30
- Salmon, avocado and cream cheese
- Spicy Ramen $10.00
- Raw Salmon $2.20
-
Fresh Salmon Don $17.00
- Mustard, sesame sauce or chilly and sesame oil sauce
- Veggie Tempura $2.20
-
Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
- Tofu Ramen $14.00
- Served with miso soup
- Small Nigiri – 8 pcs $18.00
-
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Served with rice, miso soup, & salad
-
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
- Special Nigiri – 15 pcs $33.00
-
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
-
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
-
Crumbed beef cheek $19
- With chimichurri
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
-
Bacon wrapped scallops $20
- On colcannon
- Dauphinoise potato $9
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Cannellini bean salad with green beans and dried cherry tomato $9
- Fresh tomato, basil, garlic, EVOO bruschetta $13
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Fish of the day POA
- Saffron and lychee cream brulee, coconut biscotti $13
- Parmesan & roquette salad with vine ripened tomatoes $9
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Fish of the day –line caught fish from leigh $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Feta & almond stuffed dates wrapped in pancetta $10
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Homemade passionfruit marshmallow $7.50
- -Beef fillet
- Steamed broccoli $6.50
- ·Choose your sauce
- ·Select from the following
-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
- Cauliflower mornay $6.50
Cafe Aurora
Phone
095276011
Opened hours
8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Group Meal , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
261 Morrin Road, St Johns, Saint Johns, Auckland, Auckland, 1072, New Zealand
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