Cafe Botannix in Napier City Menu

 ALL DAY BREAKFAST

• Free range eggs on toast $10.00
  • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
• Free range eggs on toast $4.00
  • add bacon
• Free range eggs on toast $4.00
  • add sausages
• Free range eggs on toast $4.00
  • add tomato
• Free range eggs on toast $5.00
  • add Aoraki salmon
• Free range eggs on toast $4.00
  • add mushrooms
• Free range eggs on toast $4.00
  • add potato rosti
• Free range eggs on toast $4.00
  • add avocado
• Free range eggs on toast $4.00
  • add chorizo
• Crepes $16.00
  • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
• Toasted New York bagel $11.00
  • cream cheese and preserve
• Toasted New York bagel $14.00
  • champagne ham and emmental cheese
• Toasted New York bagel $16.00
  • Aoraki salmon, red onion, capers and feta whip
• Brioche french toast $16.00
  • banana, bacon, walnuts and maple syrup
• Spanish omelette $17.00
  • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
• Mixed field mushrooms $16.00
  • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
• Free range eggs benedict on grilled ciabatta $18.00
  • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
• Winter harvest hash $16.00
  • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
• Winter harvest hash $3.00
  • add spinach
• Winter harvest hash $4.00
  • add bacon
• Winter harvest hash $5.00
  • add Aoraki salmon
• Botannix grill $19.00
  • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms

 LUNCH

• Seafood chowder $18.00
  • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
• Asian beef salad $18.00
  • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
• Planet harvest salad $16.00
  • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
• Planet harvest salad $4.00
  • add grilled chicken
• Planet harvest salad $5.00
  • add Aoraki salmon
• Parisian tart $16.00
  • our chef's inspired daily creation, served with side salad
• Fish and chips $19.00
  • battered market catch of the day, with fried, salad, tartare and lemon
• Chef's pot pie $16.00
  • our chef's inspired daily creation, served with side salad
• Open chicken focaccia $18.00
  • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
• Risotto $16.00
  • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
• Southern style pork sandwich $18.00
  • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa

 LUNCH - SIDES

• Fries with sea salt and aioli $6.00
• Garden salad and dressing $6.00
• Rocket with parmesan and balsamic $7.00

 LUNCH - AFTERNOON TEA

• Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

180 Taradale Road, Onekawa, Onekawa, Hawke's Bay, 4112, New Zealand

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