The Crown Hotel in Napier City Menu

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Seasonal house made soup $15
Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Chef’s noodle bowl $24
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26

Fries, garlic aioli $6
Green salad $6
Daily bread & dip. add an extra dip +$2 $8

Biscotti & a glass of local sticky $15
Orange chocolate pie & a glass of cream sherry $9
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11

Nearby Sample Menus

(Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>

Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.

Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
Vegetables $5.5
For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Fries $5.0
Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
Shark Attack Battered fresh fillets, salad & fries $15.0

Pineapple Fritter $2.20
Crab Stick $2.00
Chips Cheese & Mayo $4.00
Fish $3.00
Paua Fritters $3.00
Mussel $1.50
Banana Fritter $2.20
Chips All Sauce $4.00

Veggie Patty N/A
Meatball N/A
Roast Beef N/A
Carrot N/A
Avocado Toasties N/A
Egg and Cheese N/A
Double Choc Chip N/A
Wrap N/A

Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Classic bacon & eggs on toast $14.50
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs

Kabab Platter For Two $20.00
- A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
Beef Rogan Josh $16.99
- Beef cooked with ginger & garlic in tomato and onion gravy
Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
Fish Green Masala $20.99
- Fish cooked in butter with spinach, tomatoes. onion garlic and spices
Stuffed Kulcha $5.00
- Plain flour breed stuffed with spiced potatoes
Beef Vandaloo (Hot) $16.99
- Spicy beef curly straight froni the exotic beaches of Goa
Goat Masala $20.99
- Succulent goat cooked in spicy gravy with and sliced onions
Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts

Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $4.00
- add bacon
Winter harvest hash $3.00
- add spinach
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Red Chilli Naan $5.50
- Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
Missi Roti $4.50
- Chickpea flour mixed with salt, fenugreek, cumin seeds, turmeric powder and cooked in Indian Tandoor.
Bombay Aloo $10.00
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
Mushroom Korma $12.00
Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
Raita $2.50
- Yoghurt and cucumber combination for a relaxed meal
Nutspulao $10.00

Free Range Eggs $9.90
- On toasted ciabatta
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
BLT $15.90
- With pesto on turkish bread served with fries & aioli
Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup

Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Meat ball $2.50
Sweet slices & biscuit $2.50
Quinche $3.70
Cake $2.70
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Small sausage roll $1.40
Spring roll OR curry roll $2.50