Mission Estate Winery in Napier City Menu

 TO BEGIN

• Chef's Market Soup $13.50
• Master Stock Consommé $22.00
  • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
• Citrus Cured Salmon $21.00
  • Tempura Oyster, Pickled Beetroot, Sour Cream >>
• Duck Liver Parfait $20.00
  • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
• Rabbit Loin $22.00
  • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
• Warm Goat Cheese Tart $18.00
  • Candied Walnuts, Beetroot Puree, Orange Segments >>
• Steamed Chermoula $21.00
  • Spiced Green Lip Mussels, Coconut Cream >>

 MAIN EVENT

• Fresh Crispy Beer Battered Fish $28.00
  • Fries, Seasonal Salad, Tartare Sauce >>
• Chicken & Mushroom Ballotine $33.50
  • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
• Market Fish “Pot eu Feu” $35.00
  • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
• Hawke's Bay Lamb Rump $39.50
  • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
• Rosemary Cured Beef Filet $38.50
  • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
• Cauliflower & Raisin Croquette $31.00
  • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
• Freedom Farm Pork Belly $34.00
  • Cauliflower, Black Pudding, Apple Caramel >>

 ON THE SIDE

• Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
• Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
• Mixed Epicurean Salad $8.50
• Steamed Market Vegetables, Herbed Butter $7.50
• Shoestring Fries, Confit Garlic Aioli $7.50

 TO INDULGE

• New Zealand Ice Cream Trio $15.00
  • Crispy Wafers, Fresh Fruit
• 42% Chocolate Mousse $16.00
  • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
• Coconut Creme Brûlée $15.50
  • Lemongrass & Ginger Ice Cream
• Pistachio Nut Creme Caramel $15.50
  • Orange, Mint, Candied Ginger & Rosemary
• Warm Lemon & Lavender Croissant Pudding $15.50
  • Manuka Honey Creme Fraiche, Lemon Sorbet
• Poached Quince $15.50
  • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
• Toffee Apple Parfait $15.50
  • Nougatine, Blackberry Compote, Candied Fennel
• Mission Tiramisu $15.50
  • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise

 CHEESES

• (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
• Selection of any three of the cheeses $33.00
• Single serve of anyone cheese $15.50
• ‘Taleggio' (Italy)
  • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
• ‘Goats Brie du Meaux' (France)
  • a creamy goats milk cheese with a bloomy rind from Northern France
• ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
  • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
• ‘Hohepa' Fenugreek (Hawke's Bay)
  • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
• ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
  • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

198 Church Road, Mission View, Napier, Hawke's Bay, 4112, New Zealand

Napier City Restaurants

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