Ujazi in Napier City Menu

 BREAKFAST MENU

• Free Range Eggs $9.90
  • On toasted ciabatta
• Eggs Benedict $16.90
  • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
• Smoked salmon eggs benedict $19.90
  • On toasted ciabatta, homemade hollandaise
• Power Breakfast $19.90
  • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
• Vege Power $21.90
  • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
• Rewana Special $18.90
  • Toasted rewana bread with bacon, eggs & creamy mushroom
• Homemade Museli $10.90
  • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
• Bruschetta $16.90
  • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
• Black pudding & paoched eggs $17.90
  • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
• Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
  • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
• Eggs are free range and served poached N/A
  • Please let our friendly staff know if you prefer your eggs scrambled or fried
• Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra

 SIDES

• Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
• Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
• Smoked salmon $5.90

 LUNCH MENU

• Homemade Soup of thae day $10.90
• Creamy seafood chowder $12.90
• Fresh pasta of the day $16.90
• Home made Lamb koftas $15.90
  • Served with a cous cous salad and mint yoghurt
• Steak Sandwich $17.90
  • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
• Chicken stirfry $17.90
  • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
• Chicken or Bacon Caesar Salad $16.90
  • Choose with or without anchovies
• BLT $15.90
  • With pesto on turkish bread served with fries & aioli
• Vegeteraian Nachos $15.90
  • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
• Ujazi Vegan Falafels $15.90
  • Served on cous cous salad, homemade chili jam
• Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
  • All cabinet sandwiches are toasted and are available on gluten free sesame bap for

Fish `n' Chip Express (sample menu)

• Chips $3.00
• Banana Fritter $2.20
• Chips 1/2 $2.20
• Chips Garlic $3.50
• Chips Garlic 1/2 $2.70
• Chips All Sauce $4.00
• Chips Cheese & Mayo $4.00
• Donut $1.60

Cafe Botannix (sample menu)

• Free range eggs on toast $10.00
  • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
• Free range eggs on toast $4.00
  • add bacon
• Free range eggs on toast $4.00
  • add sausages
• Free range eggs on toast $4.00
  • add tomato
• Free range eggs on toast $5.00
  • add Aoraki salmon
• Free range eggs on toast $4.00
  • add mushrooms
• Free range eggs on toast $4.00
  • add potato rosti
• Free range eggs on toast $4.00
  • add avocado

Sangam Indian Tandoori Restaurant (sample menu)

• Bombay Aloo $13.99
  • Diced dry potatoes cooked with cumin seeds & spices
• Pappdom $0.50
• Vegetable Samosa $5.00
  • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
• Mix Pakora $6.00
  • Chopped vegetables mildly spiced, dipped in batter and deep fried
• Onion Bhajji $6.00
  • Sliced onions stirred in chickpea flour batter & deep fried
• Seekh Kebab $12.00
  • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
• Tandoori Chicken Half $13.00 / Full-$20.99
  • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
• Tangri Kabab $12.00
  • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven

Khmer Satay Noodle House (sample menu)

• Seafood Deluxe $15.00
  • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
• Combination Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
• Chicken Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
• Seafood Noodle Soup $12.00
  • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
• Beef Noodle Soup $12.00
  • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
• Satay Noodle Soup $12.00
  • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
• Combination Satay $11.00
  • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
• Supreme Satay $12.00
  • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Mission Estate Winery (sample menu)

• Chef's Market Soup $13.50
• Master Stock Consommé $22.00
  • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
• Citrus Cured Salmon $21.00
  • Tempura Oyster, Pickled Beetroot, Sour Cream >>
• Duck Liver Parfait $20.00
  • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
• Rabbit Loin $22.00
  • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
• Warm Goat Cheese Tart $18.00
  • Candied Walnuts, Beetroot Puree, Orange Segments >>
• Steamed Chermoula $21.00
  • Spiced Green Lip Mussels, Coconut Cream >>
• Fresh Crispy Beer Battered Fish $28.00
  • Fries, Seasonal Salad, Tartare Sauce >>

28 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier City Restaurants

• Napier City Gluten Free Menus
• Napier City New Zealand Menus
• Napier City Vegan Menus
• Napier City Vegetarian Menus
• Napier City Cafe Food Menus

Hawkes Bay Restaurants

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